Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds


Chris04626

Recommended Posts

Chris04626 Rookie

My sons class is going on a field trip and they will be stopping at mcdonalds.  IS there anything there he is safe to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



surviormom Rookie

My sons class is going on a field trip and they will be stopping at mcdonalds.  IS there anything there he is safe to eat?

Not sure, French Fries?  They are cooked separately from nuggets, I think, not sure.  grilled chicken salad?  Do they have croutons?  Go to McDonalds website and look at the menu and check out the salads.  

psawyer Proficient

The fryers for the french fries are only used to fry potatoes: hash browns during breakfast, and french fries the rest of the day. They are in the front of the store. The other fryers are in the back. The dedication is to ensure that nothing can taint the taste of the fries, but it works to our benefit as well.

Chris04626 Rookie

does mcdonalds list gluten free options on their menu? I am not seeing it on their website

cyclinglady Grand Master
French Fries (McDonalds):
 
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK.
*(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
 
I'm still new at this, but the above listing was taken from this US site:
 

Open Original Shared Link

 

Is hydrolyzed wheat safe for Celiacs?  

 

 

 

cap6 Enthusiast

In my opinion - no.  Fast food is risky due to cross contamination.  Hands touching buns, touching fries, touching....  Most of the employees are kids who don't understand and don't really care.  Not worth the chance. 

glutenfree23 Newbie

My sons class is going on a field trip and they will be stopping at mcdonalds. IS there anything there he is safe to eat?

Apples, chocolate/vanilla/strawberry milkshake, chocolate fudge/caramel/strawberry sundaes, M&M McFlurry, smoothies, Cherry Berry Chiller, Strawberry Lemonade should be safe. Check their website. Their French Fries are NOT gluten free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

There are small amounts of milk and wheat used to make a flavor. That flavor is added to the oil in which the product is partially fried at the factory before being frozen for shipment to the stores. It is a very small part of the oil. A small amount of the oil is absorbed. On arrival at the store, the frying process is completed in oil which does not have any added flavor. The finished product has been independently tested, going back to 2006, and found to contain no detectable gluten. If undetectable gluten from that source is a concern to you, you should not be eating anything at McDonalds (or any other restaurant) because the risk from cross-contamination is far, far higher.

Lisa Mentor

. The finished product has been independently tested, going back to 2006, and found to contain no detectable gluten. If undetectable gluten from that source is a concern to you, you should not be eating anything at McDonalds (or any other restaurant) because the risk from cross-contamination is far, far higher.

I agree 100%...and I do enjoy McD's french fries and hashbrowns from time to time, with pleasure. :D  (bold is mine)

 

With that said...perhaps you could pack your child a full lunch to eat at McD's and allow him to get a milkshake or a sunday.

Nikki2777 Community Regular

Love the fruit smoothies.  The Berry Cherry Chiller is awesome.

MindytheOrganist Enthusiast

Not all McDonald's are loaded with teenagers.  I've seen many with older employees.  We get the Quarter Pounder with cheese, no bun and fries, and celiac hubby is fine with that.  But again, if your son is very sensitive, I'd pack him a lunch, but allow him to get a milkshake.

 

And, if anyone gives you grief about bringing in food - four words - Americans With Disabilities Act.

cyclinglady Grand Master

There are small amounts of milk and wheat used to make a flavor. That flavor is added to the oil in which the product is partially fried at the factory before being frozen for shipment to the stores. It is a very small part of the oil. A small amount of the oil is absorbed. On arrival at the store, the frying process is completed in oil which does not have any added flavor. The finished product has been independently tested, going back to 2006, and found to contain no detectable gluten. If undetectable gluten from that source is a concern to you, you should not be eating anything at McDonalds (or any other restaurant) because the risk from cross-contamination is far, far higher.

Thanks, Peter, for the clarification.  However, I'm not going to share this information with my hubby!   :lol:  I can just see him heading to the drive-thru right now!  Trying to keep him "heart" healthy.  :wub:

MissHaberdasher Apprentice

They have a fruit salad that is individually packed/sealed in factory that he might be able to get. 

Fire Fairy Enthusiast

When I went a McD's they told me the fries were not safe and they didn't know of anything safe so I asked if they had the salad pre-packed with nothing but the veggies in it, and was told yes. I had a plain salad and no dressing. :( Not much energy but it least it made it look like I was enjoying lunch with everyone.

Lisa Mentor

When I went a McD's they told me the fries were not safe and they didn't know of anything safe so I asked if they had the salad pre-packed with nothing but the veggies in it, and was told yes. I had a plain salad and no dressing. :( Not much energy but it least it made it look like I was enjoying lunch with everyone.

Open Original Shared Link

pricklypear1971 Community Regular

Open Original Shared Link

Note that is not a link to the official mcDonald's website. While the info may be good, it may not be up to date. I would always double check with McDonald's.

Lisa Mentor

Note that is not a link to the official mcDonald's website. While the info may be good, it may not be up to date. I would always double check with McDonald's.

From their official website:

 

Open Original Shared Link

bartfull Rising Star

I just found out that our little town will be getting a MacDonald's by September. Although most people in town will probably rejoice, I won't. Not only won't I eat there (whether they have truly gluten-free food or not) because I'd rather eat whole foods, but I am sure there will be people throwing their trash out the windows of their cars. :angry:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,640
    • Most Online (within 30 mins)
      7,748

    GoodGlutenGrief
    Newest Member
    GoodGlutenGrief
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...