Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Sunflower Oil

seraphim

Recommended Posts

seraphim Contributor
seraphim
Posted

Does anyone here know of a good, safe, sunflower oil? I don't trust certain brands that are manufactured on equipment with wheat germ oil but I'm on a VERY limited diet and need to have an oil I can use since I can't have butter. Anyone have a brand that's confirmed gluten free and free of cross contamination?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

I use  Spectrum Natural Organic Oils. No issues whatsoever.

 

But, what sunflower oils are produced on shared lines with wheat germ oil?

 

Please post them so we can be made aware. Thanks, seraphim!

kareng Grand Master
kareng
Posted

Spectrum is a common brand. Doesn't look like they even make a wheat germ oil? Which companies cc cooking oils with wheat germ?

Open Original Shared Link

seraphim Contributor
seraphim
Posted
  • Author

I just read a lot of topics where people said they had issues with spectrum. It may have been the same threads talking about the wheat germ oil but I'd have to go back and try to find it and it was a while ago now.

seraphim Contributor
seraphim
Posted
  • Author

Here's the thread https://www.celiac.com/forums/topic/72354-gluten-free-oils/

psawyer Proficient
psawyer
Posted
That topic is from 2010, and may not have current information. But if you want to choose to avoid Spectrum brand because of it, you can.
seraphim Contributor
seraphim
Posted
  • Author

Yeah I'm not sure what to think. I personally stay away from distilled alcohol as well and they do mention rye in relation to the mayo. Might have to contact them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Please do... and be sure to post what the company says about the gluten-free status.....right here so we all can see it? thanks a bunch!

kareng Grand Master
kareng
Posted

Yeah I'm not sure what to think. I personally stay away from distilled alcohol as well and they do mention rye in relation to the mayo. Might have to contact them.

The mayos all say gluten-free. I doubt they have rye in them. I'm not sure what distilled alcohol has to do with sunflower oil?

Open Original Shared Link

Really...these seem very safe for people with Celiac disease. They probably don't make mayo and oils on the same machinery, maybe even a different factory. But if you are that worried about possible gluten somewhere in the facility....you should call the company and not take our word for it. That would be your most reliable source other than going to the factory and watching....though I would love to see the plant managers face when we all trooped in the door for a field trip! :)

seraphim Contributor
seraphim
Posted
  • Author

If you type gluten into their search function it mentions distilled rye being used in the mayo. That is what i was referencing.

IrishHeart Veteran
IrishHeart
Posted

If you type gluten into their search function it mentions distilled rye being used in the mayo. That is what i was referencing.

 

Okay, so I did what you said and if you read it, it says...IT is GLUTEN FREE

 

 

Are Spectrum's Mayonnaise products gluten-free?

All of Spectrum's Mayonnaise and Mayonnaise products are gluten free, and our new labels are marked 'Gluten Free.'

While all of Spectrum's Mayonnaise and Mayo products contain white vinegar derived from corn and rye, the gluten is removed while distilling the alcohol. The mixture of grains - the mash - that has fermented is heated. The gluten stays in the tank while the alcohol is distilled and then rectified. Due to consumer inquiries, we also had a gluten analysis done and no gluten was found in the alcohol.

kareng Grand Master
kareng
Posted

If you type gluten into their search function it mentions distilled rye being used in the mayo. That is what i was referencing.

That's the mayo not the oil....but OK. I guess you will have to look for another oil. That's the one I know.

Not sure if you have an olive oil store where you live? Ours has other types of oil, maybe that would work?

seraphim Contributor
seraphim
Posted
  • Author

I'm in a experimental phase and I know some people have issues with distilled beverages so I'm avoiding it. However, I would like to ask them if the rye comes near the equipment used for the oils.

IrishHeart Veteran
IrishHeart
Posted

I'm in a experimental phase and I know some people have issues with distilled beverages so I'm avoiding it. However, I would like to ask them if the rye comes near the equipment used for the oils.

did you read the company statement I posted above?

 

we also had a gluten analysis done and no gluten was found in the alcohol.

 

I would not lie to you.  Spectrum has caused me NO Gluten"  reactions"

 

but if you want to avoid it, please do.

seraphim Contributor
seraphim
Posted
  • Author

I am going by multiple peoples experiences. I can try it in the future but while I'm experimenting with basic foods I would prefer to not risk it. I don't know why others have had issues. But i just need a basic cooking oil that is dairy free for a while before I try something that, for whatever reason I don't understand, has caused issues for some. By all means it's not completely off the table though.

psawyer Proficient
psawyer
Posted

We've debated Spectrum--nothing new to be said there. Use it or not, at your choice.

If anyone has information about some other brand, it is welcome. Otherwise, we're done here.

IrishHeart Veteran
IrishHeart
Posted

Seraphim

 

no cooking oils have dairy in them, hon!!!!!

 

we have given you our honest, best and time-tested answers, but you seem to ignore them

 

Sorry I could not assuage your fears.

 

Good night. 

kareng Grand Master
kareng
Posted

I am going by multiple peoples experiences. I can try it in the future but while I'm experimenting with basic foods I would prefer to not risk it. I don't know why others have had issues. But i just need a basic cooking oil that is dairy free for a while before I try something that, for whatever reason I don't understand, has caused issues for some. By all means it's not completely off the table though.

If you look hard enough, you find people with a "reaction" to anything. It could be the product, it could be what they cooked in the oil, it could be the gluteny colander they drained the food in, it could be last nights dinner.

If you think you are so sensitive that the fact that a company uses a distilled vinegar ( which is gluten-free)in a different product, likely made on different machines, will bother you....don't use the product.

If you are this sensitive, you will need to call many companies and quiz them well. Or grow your own food which some people do. Or find a local grower/ producer of a food.

Normally, we would advise a newly diagnosed Celiac to stay calm and get the basics under control before going to these extremes. I get the impression that you are not a newly diagnosed Celiac, so I'm not going to try to explain that to you.

Good luck. If you find any good products you would like to share, please post them for others to benefit.

psawyer Proficient
psawyer
Posted
This topic (click) is from 2010, but may be of help.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Inoculation and video development

    2. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    3. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    4. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    5. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748
    Humble V
    Newest Member
    Humble V
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.