Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With Confirmed Diagnosis But Constipation Not D?


Khickson1980

Recommended Posts

Khickson1980 Newbie

So a year and a half ago I saw gastro specialist for bad bloating, pains, no appetite and constipation. Barium and ultrasound confirmed there is nothing wrong with my 'mechanics' and I was sent away with movicol.

Six months layer I went back with the bloating and feeling sick. I asked to be tested for Intolerances and he said a gastroenterologist doesn't do that and sent me away with domperidone!?

After researching further I started having colonics and on advise of therapist cut out bread, pasta, noodles etc. tummy got almost better for 4-5months but has slowly gotten worse again.

I do eat gluten, the odd biscuit, slice of pizza at a party etc but not masses.

Due to movicol I now have a good bm nearly every day but have had some pretty bad episodes of bloating, pains and a total loss of appetite in last few weeks. And I love my grub!! :-(

Do you think I should insist on a coeliac test? Or is it really unlikely with my symptoms? Most people have the opposite troubles.....

Any help appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

take a look at the top of pg. 7 of this report 

 

Open Original Shared Link

 

constipation and bloating are both non-classic symptoms.

 

the big C and bloating were both issues for me that were not resolving with diet changes, and that's what prompted me to finally get tested  :)

GottaSki Mentor

I was a BigC'r all my life (only very rarely had BigD and had no idea what a normal BM really was until I was 43 -- sad but true) -- still struggle with it post diagnosis -- but has improved A LOT - thankfully ;)

Hala Apprentice

It's the first in the list of symptoms listed by Coeliac UK:
Open Original Shared Link

I think you should definitely push for blood test and biopsy. But remember, you have to be eating gluten for the tests to be accurate!

Khickson1980 Newbie

Thanks peeps. I do eat gluten at the moment, just not masses. Thought if been gluten free totally for last two days but have just found it in my stir fry sauce!

I'm gonna book an appointment tomorrow. I just want a diagnosis of SOMETHING.....then I might be able to start treating myself!

powerofpositivethinking Community Regular

keep eating gluten until ALL testing is complete  :)

 

Thanks peeps. I do eat gluten at the moment, just not masses. Thought if been gluten free totally for last two days but have just found it in my stir fry sauce!

I'm gonna book an appointment tomorrow. I just want a diagnosis of SOMETHING.....then I might be able to start treating myself!

nvsmom Community Regular

I'm a "C" er too - my whole life but it took getting treatment for my hypothyroidism to actually get things moving. C is a big hypo symptom.

 

I was the same as Lisa (Gottaski), I had no idea that I was abnormal and was actually a bit annoyed when things normalized for me because I had to "go" everyday... how inconvenient!  ;)  LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm a "C" er too - my whole life but it took getting treatment for my hypothyroidism to actually get things moving. C is a big hypo symptom.

I was the same as Lisa (Gottaski), I had no idea that I was abnormal and was actually a bit annoyed when things normalized for me because I had to "go" everyday... how inconvenient! ;) LOL

Ditto. Freaked me out, thought I was getting D.

Khickson1980 Newbie

So which did you guys get diagnosed with first? The hypo or coeliac? What are nightmare having to find answers for two things!

I'm having trouble enough with one, waiting for a phone call today for a different gastro guy. Can't believe when you are going private they wouldn't test for intolerances!?

kareng Grand Master

So which did you guys get diagnosed with first? The hypo or coeliac? What are nightmare having to find answers for two things!

I'm having trouble enough with one, waiting for a phone call today for a different gastro guy. Can't believe when you are going private they wouldn't test for intolerances!?

 

 

There are tests for Celiac disease.  A gastro or a regular physician can do the blood test.  Is that what you mean?

 

There are allergy tests but those would be done by an allergist.  I understand that the food allergy tests aren't always accurate..

 

The only tests for food intolerances is to eliminate them and see how you feel.

nvsmom Community Regular

So which did you guys get diagnosed with first? The hypo or coeliac? What are nightmare having to find answers for two things!

I'm having trouble enough with one, waiting for a phone call today for a different gastro guy. Can't believe when you are going private they wouldn't test for intolerances!?

 

I figured out the celiac for myself, and then did a home Biocard tTG IgA test that confirmed it... Then I went to the doctor and told him I had celiac disease. He retested me for his own proof, and I requested thyroid testing because I knew it was linked. My TSH was high. So, I had my celiac disease and hypothyroidism diagnosed at about the same time.

 

I'm in Canada and our health care covered it all. I've never seen a gastro or an endocrinologist - they only allow access to those guys if you have a problem you can't figure out or if you have diabetes.  :rolleyes:

ruthie-ray Newbie

So a year and a half ago I saw gastro specialist for bad bloating, pains, no appetite and constipation. Barium and ultrasound confirmed there is nothing wrong with my 'mechanics' and I was sent away with movicol.

Six months layer I went back with the bloating and feeling sick. I asked to be tested for Intolerances and he said a gastroenterologist doesn't do that and sent me away with domperidone!?

After researching further I started having colonics and on advise of therapist cut out bread, pasta, noodles etc. tummy got almost better for 4-5months but has slowly gotten worse again.

I do eat gluten, the odd biscuit, slice of pizza at a party etc but not masses.

Due to movicol I now have a good bm nearly every day but have had some pretty bad episodes of bloating, pains and a total loss of appetite in last few weeks. And I love my grub!! :-(

Do you think I should insist on a coeliac test? Or is it really unlikely with my symptoms? Most people have the opposite troubles.....

Any help appreciated!!

Dear KHickson,

I was diagnosed celiac in March 2013.  I have suffered with constipation for 1/2 my life and usually am more backed up than "lose".  Sorry for the details, but the question required this sort of answer.  My answer is yes.  I am slightly less constipated now that I am on a gluten-free diet.  Constipation can be a symptom of celiac, but most celiacs have the opposite problem.  They thought I had other tummy troubles, but never could pinpoint them.  I sought my celiac diagnosis after unexplained excema, arthritis and headaches.  All 3 other issues went away since gluten-free after my March 2013 Celiac diagnosis.  Constipation is better, but not 100% cured.  Water seems to help with that.  Water...Water....Water.  Good like in finding out what is going on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    2. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    3. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    4. - MI-Hoosier posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    5. - Sunshine4 replied to Sunshine4's topic in Related Issues & Disorders
      3

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,253
    • Most Online (within 30 mins)
      7,748

    MI-Hoosier
    Newest Member
    MI-Hoosier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
    • MI-Hoosier
      Hi,  I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect.   During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am 54. Do I need a biopsy to rule celiac in or out with this mixed test? Any thoughts are appreciated.  
    • Sunshine4
      Many apologies for somehow changing your first name Scott! 
×
×
  • Create New...