Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test Results...now I Have Questions


mommy2krj

Recommended Posts

mommy2krj Explorer

Ok, so my youngest (6 year old) has already tested positive through blood work and we go for his endoscopy on the 19th. I don't have copies of his blood work results as they are with the docs in Madison and I didn't think to get them when we were down there last time.

 

Now. I have had everyone in the house go in for blood work. Myself, my husband, 18 year old daughter and 15 year old son. I went in today to the same lab tech that took my older kids' blood on Wednesday...2 days ago. I asked her when I could expect the results from the blood work and she told me by Wednesday for mine (granted I had a little more done than the kids as they are also running lipids and stuff for my thyroid) and that the kids' would probably be back on Monday as they had to be sent out to Marshfield.

Well...we went also for little guy's pre op appointment so I spoke with the pediatrician. At the end of the appointment he lets me know that the older two's labs came back and they are both negative. Huh. That was pretty quick considering what I had just been told and the fact that my husband's hasn't come back yet and he did his a week ago.

 

Now...here are my questions....I'll type out the results exactly as they appear on the page. It doesn't even seem like they ran the right tests....aside from the TTG...though maybe it's just that they didn't run a complete test? I don't know...I don't even know what I'm looking at...so here it is:

 

For my 15 year old son:

Tests: (1) Immunoglobulin A # (2458-8)

OBSERVATION                          VALUE                              EXPECTED

IGA                                              147 mg/dL                         66-436

 

Tests: (2) TIS.TRANSGLUTAMINASE  IGA AB (L.TGAA)

OBSERVATION                          VALUE                             EXPECTED

TTG IGA AB                               <1.2 U/mL                         0.0-3.9

 

 

 

 

For my 18 year old daughter:

Tests: (1) IMMUNOGLOBULIN A # (2458-8)

OBSERVATION                           VALUE                             EXPECTED

IGA                                               289 mg/dL                          66-436

 

Tests: (2) TIS.TRASGLUTAMINASE  IGA AB (L.TGAA)

OBSERVATION                               VALUE                        EXPECTED

TTG IGA AB                                    <1.2 U/mL                        0.0-3.9

 

 

 

Both of these labs were done at the local hospital under MEDITECHLAB if that makes any difference. I am going to bring these results with me to the GI when we go down on Wednesday to see what she says. I may need to find a new pediatrician as I think I've lost all faith in the one I have. :( *sigh* Maybe I'll just move them all over to my doctor since she's family practice. At least she understand what it means to be gluten free as she is herself.

Any thoughts on those test results would be most appreciated thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I think you are right that the only celiac test they ran was the tTG IgA. That is pretty common; my city only runs the tTG IgA and then if that is positive they run the EMA IgA.   :rolleyes: 

 

The IgA test they ran was the total serum IgA which is a control test to make sure the patient makes enough IgA for a valid  tTG IgA test - about 5% of celiacs are deficient in IgA so their tTG IgA test would not be accurate.

 

That being said, the tTG IgA test does not catch every case of celiac disease that it tests for. The tTG IgA has a sensitivity of 75-95% which means that 5-25% of undiagnosed celiacs eating a diet with gluten will test negative on those tests. They could not be celiacs but they have a 5-24% chance that they are celiacs and it was just missed somehow. With a history of celiac in the family, I think having other tests done could be helpful.

 

The full celiac panel is:

  • tTG IgA and tTG IgG
  • DGP IgA and DGP IgG (newer tests that are better at catching the disease in kids)
  • EMA IgA (very similar to the tTG tests but positive after a high level of villi damage is done)
  • AGA IgA and AGA IgG (older and less reliable tests but thought to show NCGI (gluten sensitivity) unlike the other tests which just indicate villi damage - as I understand it)

This report, on pages 11-12, discusses the various tests as well as their sensitivity and specificity (how often it indicates celiac disease when positive): Open Original Shared Link

 

Good luck with getting answers and with your other labs.  :)

momma bee Rookie

We had the same tests run here on our family once our littlest one was diagnosed and we all came back negative as well (but hers had been negative as well)... I am wondering too if more tests need to be run to be sure! Seems odd and a bit un-nerving!

Good luck and let us know if they agree to run more tests in you all...I am thinking when finally meet the gi doc once the diagnosed one is over 6 months gluten free we can ask her about more testing so I would love to know what they recommend to you!

mommy2krj Explorer

Thanks for the replies. :) I do plan on talking to the GI about the whole family. I'm curious what she has to say. Still waiting for the results for myself and my husband. Going to have to call on Monday to see if the results are in for his....they should be!

 

I do plan on having the entire house go gluten free after the 19th. I've sat here and watched my little guy get sick and be in pain from something that is preventable....I'm not willing to even take the chance that there would be cc because someone wasn't careful enough with their food in my house. Bad enough we'll have to deal with it outside our house. Not to mention I'm not a big fan of cooking to begin with....so cooking two separate meals? Not gonna happen! Which is why I wanted everyone tested now. Regardless of whether they have Celiac's or not...if you live here you will be gluten free!

 

I will come back and post what the GI says and if my husband or I or both of us are Celiac or not. I also plan on trying to keep track of the things I notice in both my Celiac child and the older two that "aren't".

I just feel so bad having to continue to feed him like this when I know it doesn't make him feel good. :( We went the whole foods route thinking we were doing something healthy for our kids....and look where that got us! We will stay with the whole foods...it'll just be devoid of grains (or at least the ones that hurt the little guy!)

nora-n Rookie

I would ask for the DGP IGG test as well, they are standard now together with the Ttg-IgA over here in northern europe

nvsmom Community Regular

I do plan on having the entire house go gluten free after the 19th. I've sat here and watched my little guy get sick and be in pain from something that is preventable....I'm not willing to even take the chance that there would be cc because someone wasn't careful enough with their food in my house. Bad enough we'll have to deal with it outside our house. Not to mention I'm not a big fan of cooking to begin with....so cooking two separate meals? Not gonna happen! Which is why I wanted everyone tested now. Regardless of whether they have Celiac's or not...if you live here you will be gluten free!

 

I will come back and post what the GI says and if my husband or I or both of us are Celiac or not. I also plan on trying to keep track of the things I notice in both my Celiac child and the older two that "aren't".

 

 

My kids all tested negative in the tTG IgA test in spite of the fact that 2/3 of them had some obvious symptoms of celiac or NCGI. Since that was the only test my GP would do, I made our household gluten-free and lo and behold the kids got better. What a "coincidence" eh?  LOL My doctor advised not making them gluten-free but it doesn't hurt them in any, and it appears to help.

 

During the teenage years, many celiacs lose some of their symptoms. I know mine became much less noticeable at that time. It's good that you are checking them. If all tests are negative, you should retest every few years because celiac can appear at any time in those with a family history... and those without.

 

Best wishes.

mommy2krj Explorer

My kids all tested negative in the tTG IgA test in spite of the fact that 2/3 of them had some obvious symptoms of celiac or NCGI. Since that was the only test my GP would do, I made our household gluten-free and lo and behold the kids got better. What a "coincidence" eh?  LOL My doctor advised not making them gluten-free but it doesn't hurt them in any, and it appears to help.

 

During the teenage years, many celiacs lose some of their symptoms. I know mine became much less noticeable at that time. It's good that you are checking them. If all tests are negative, you should retest every few years because celiac can appear at any time in those with a family history... and those without.

 

Best wishes.

Thanks for the well wishes! :)

I still don't understand why a doctor would advise against people going gluten free (unless there is an ongoing problem and they're trying to test for it). So long as the people going gluten free are doing a whole foods way of doing it and not just swapping out junk for junk. I don't think many doctors really have a clue when it comes to nutrition and such.

Anyway...I'm bringing those results with me to the GI so she can tell me they are negative. I don't trust that the pediatrician truly knows anything about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,952
    • Most Online (within 30 mins)
      7,748

    Althea W
    Newest Member
    Althea W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I feel for you. I've had an interesting history with some vaccine, especially t-DAP. One time after just getting it, I remember walking from the pharmacy to my car, reaching for the door handle of my car as my last memory, then waking up slumped into my car with the door wide open hours later. Nobody even knew I was there. I did get a bad cut from rotting rusty wood and probably animal droppings, and it had been 10 years, so I got a booster recently, but took someone with me. My doc back then did say he was concerned about my reactions to vaccines, but we never talked about what alternatives there might be. What is your risk when you do get sick? For me, I almost always end up needing prednisone and antibiotics and have to crawl back to life for months after those are done, prednisone really messes me up, raises my blood pressure to stroke levels, and the antibiotics mess up my intestines really bad. I have to take mega doses of C and D and B's, especially flush niacin, and probiotics.  So preventing flu is critical for me since I always get a long term negative effect from the treatment. I did a lot of research, traditional and alternative medicine, and they all say high vitamin D levels are crucial to so many kinds of illnesses, including flu, cancer, etc.  People with high D during covid had much better outcomes.  I always tested low in D even with high oral supplementation of D3 and K2.  So last year I saved up and bought a real vitamin D lamp, not one of those cheapie ones that you can get on Amazon that don't work, seriously, those are junk. Wow what a difference with a real D Lamp. We haven't been sick all year, which is rare for me, even after being around several sick people or people that came down sick just after visiting. I use the lamp about every other day or if I've been in a group of people or around anyone sick.  I have not yet had my D levels retested since starting with it (will do that at annual check up later this year), but I have not gotten a cold or flu (knock on wood), feel better than usual for a cold wet winter in the NorthWest, and my hair is growing in like crazy, all signs of improved vitamin D levels. It doesn't take long to use, just a few seconds and first and gradually build up. I now do it for a count of 200, which is about 3 minutes. I don't remember all the details on how the body creates its own vitamin D, but I do remember that the body makes a reaction on the skin and you don't want to wash that off for a few hours.  So I do the D Lamp right after my shower, not before.  There are 2 reputable ones that I found in my research: Sperti Vitamin D Lamp uses florescent tubes, you stand and turn in front of it, be sure to get the VITAMIN D LAMP, not the tanning lamp:  https://www.sperti.com/product/sperti-vitamin-d-light-box/ Chroma Vitamin D Lamp is LED's, you can stand and turn in front of it or hold it in your hand and wave it over your body, always keeping it moving so you don't burn:  https://getchroma.co/products/d-light-vitamin-d-light-device-uvb-red-nir AND YOU MUST WEAR SPECIFIC EYE PROTECTION WHEN USING, KEEP ALL PETS AND OTHERS AWAY, THE GLASSES ARE PROVIDED WITH THE D LAMP. I got the Chroma D Lamp when they had a huge sale last year, it's a small start-up company in Seattle.  Sperti is a larger longer term well known, and you can sign up for a 10% discount on their web site.  If Chroma had not had the sale when I was going to buy one, the Sperti would have been fine. They both often have back orders on them, but they do deliver as promised. I have read various articles on the effectiveness of the flu vaccine for example, not always highly effective every year.  Since your risk with vaccines is high, or if your risk of bad illness if you get sick is high, maybe consider how to mitigate both in another way, perhaps a D Lamp. 
    • trents
      That's what came immediately to my mind as well, Bell's palsy. And don't assume every medical problem is connected to her celiac disease as there is still something known as coincidence. Get this checked out by medical professionals and push for some serious testing. Don't let them brush you off. Be appropriately assertive.
    • Mnofsinger
      Hi @CeliacMom502, As always, consult a medical professional on any advice you receive.  I experience have experienced this exact symptoms you're referring to and will receive them, typically after being accidentally glutened. I've recently been researching this (that's how I came across this posting), because I've been trying to nail down how long I've actually had the celiac genes "activated" or if I was just born with it. Now I wasn't diagnosed until 2023 with Celiac Disease, but not all these other health issues I've had previously point to it all connecting. In 2013 I ended up with Bell's Palsy that I had facial paralysis on one side of my face, where I couldn't even get a twitch for six months, but it took almost a year for "full recovery". I have now came to the conclusion that, because of the B12 vitamin deficiency caused by celiac disease (when not following a strict gluten free diet), caused me to have prolonged recovery from this, because the nerves were healing at a much lower rate> I'm not sure if your daughter has ever had Bell's Palsy, but ever since I have, some of my symptoms when I accidentally get glutened (including right now as I type this message 😄) include a migraine that goes across my eyes, and a shooting pain as you have described that will go across my left cheek and upper jaw, in addition to pain behind my left ear, and painful to the touch. Now, I did immediately go on a gluten free diet, and almost all these symptoms vanished after 3-4 months, but that time frame depends upon the "damage" already done previously.  Hope my situation helps even now this is now almost three years later from your message!  
    • Scott Adams
      It's nice to see celiac-safe options out there for guest homes.
    • Scott Adams
      Your situation involves interpreting elevated Deamidated Gliadin Peptide (DGP) IgG levels, which can indeed be confusing without clear symptoms or additional diagnostic tools like a biopsy. Here’s a possible approach to help clarify your next steps: Understanding DGP IgG: DGP IgG is a blood test often used to help diagnose celiac disease, particularly in individuals with IgA deficiency. However, since you’ve confirmed you don’t have IgA deficiency, the focus should shift to other celiac-specific tests, such as tissue transglutaminase IgA (tTG-IgA) and endomysial antibodies (EMA-IgA), which are more specific for celiac disease. Elevated DGP IgG alone is not diagnostic of celiac disease but may indicate gluten-related immune activity. Non-Celiac Gluten Sensitivity (NCGS): You’re correct that NCGS does not typically show abnormalities in blood tests like celiac disease does. NCGS is diagnosed based on symptoms (e.g., bloating, fatigue, brain fog) that improve on a gluten-free diet, after celiac disease and wheat allergy have been ruled out. Since you don’t currently have symptoms, NCGS seems less likely in your case. Possible Next Steps: Monitor Symptoms: If you remain asymptomatic, it’s reasonable to continue eating gluten and retest after some time. This is because celiac disease can develop or become symptomatic later, and ongoing gluten consumption is necessary for accurate testing. Repeat Testing: Consider repeating the tTG-IgA test, as it is the most sensitive and specific for celiac disease. If this is also elevated, it strengthens the case for further investigation. Genetic Testing: If available, HLA-DQ2 and HLA-DQ8 genetic testing can help rule out celiac disease if negative, as nearly all celiac patients carry one or both of these genes. However, a positive result doesn’t confirm celiac disease, as these genes are common in the general population. Dietary Trial: If testing remains inconclusive and you develop symptoms, a supervised gluten-free diet trial might provide clarity. However, this should only be done after thorough testing, as going gluten-free prematurely can interfere with accurate diagnosis. Biopsy Limitation: Since a biopsy is not available in your town, you’ll need to rely on blood tests and clinical judgment. If your tests remain inconclusive but you develop symptoms, you may need to travel to a facility that can perform a biopsy for definitive diagnosis. In summary, if I were in your position, I would continue consuming gluten, monitor for symptoms, and retest with more specific celiac markers (tTG-IgA and EMA-IgA) in a few months. If symptoms develop or tests remain ambiguous, consulting a gastroenterologist for further guidance would be advisable. Always work with a healthcare provider to interpret results and tailor next steps to your specific situation.
×
×
  • Create New...