Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In The Poconos


AGH2010

Recommended Posts

AGH2010 Apprentice

Hi everyone,

 

We will be spending a week at a lake house in the Poconos later this summer with my 3 year old, who has celiac.  It will be our first time in the area.  I wondered if anyone had any store or restaurant suggestions anywhere in the area.  We are flying into Newark, and I was planning on stopping by a Whole Foods in NJ to pick up supplies on our drive up to the lake.  But I would love any insight other travelers who are more familiar with the area might have.  I haven't been able to find much online other than a pizza place in Milford, PA.

 

Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

awwh - it's so pretty up there :)  i used to live right at the bottom of high point mountain in nj, i could throw a rock over the ny state line and the pa state line lolz - there is a nice (used to be free) beach in milford that i used to take my kids to back in the day.  they had a nice picnic area and everything.  we used to go tubing - i believe they still offer that in matamoras where they drop you off and you float back to where your car is.  also, canoeing is so fun if that's something you like.   i will be going up there next month to nj (sparta and oak ridge) to stay with my 'homies' :)  but usually take a ride up through there just for giggles.

 

anyways, you are in luck!  google mama's baci cafe in hackettstown - the food is FABULOUS the people are awesome and all their servers/cooks, etc are trained and certified (they take a course at the hackettstown hospital)  they have probably the biggest gluten free menu i have ever seen in that area and they can also accommodate other allergies like dairy i'm pretty sure.  when i go up there (or when anyone visits me down here) a visit to mama's is a must!!  their cheesesteaks are primo, and they also sell jars of sauce, pasta, etc if you wanted a lazy night dinner out of a jar.  and they also have pizza  :)  

AGH2010 Apprentice

Thanks so much for your reply!  I just looked up the cafe you mentioned -- it says it's over 40 minutes away from where we will be!  I didn't realize the Poconos area was that large.  (Excuse my ignorance).  We're going to be in Dingmans Ferry, which I understand is a very small, desolate town.  Any chance you might know of anything closer to that area?  It's near Milford, PA.

 

I'm really looking forward to our vacation. I'm glad you have so much positive things to say about the area.  :)

awwh - it's so pretty up there :)  i used to live right at the bottom of high point mountain in nj, i could throw a rock over the ny state line and the pa state line lolz - there is a nice (used to be free) beach in milford that i used to take my kids to back in the day.  they had a nice picnic area and everything.  we used to go tubing - i believe they still offer that in matamoras where they drop you off and you float back to where your car is.  also, canoeing is so fun if that's something you like.   i will be going up there next month to nj (sparta and oak ridge) to stay with my 'homies' :)  but usually take a ride up through there just for giggles.

 

anyways, you are in luck!  google mama's baci cafe in hackettstown - the food is FABULOUS the people are awesome and all their servers/cooks, etc are trained and certified (they take a course at the hackettstown hospital)  they have probably the biggest gluten free menu i have ever seen in that area and they can also accommodate other allergies like dairy i'm pretty sure.  when i go up there (or when anyone visits me down here) a visit to mama's is a must!!  their cheesesteaks are primo, and they also sell jars of sauce, pasta, etc if you wanted a lazy night dinner out of a jar.  and they also have pizza   :)

notme Experienced

i forget i know allll the back ways and shortcuts up there - yep i bet it's that far from dingman's.  i was thinking you would pass it while you were still on i-80.  any other place i could recommend would be even further (and something i don't trust as well) have a great trip!  and if you find any good places up there i would love to hear about them :)  not to far for a road trip from nj!  bon voyage  ^_^

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to K6315's topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?

    2. - K6315 replied to K6315's topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?

    3. - Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten Free Daily Vitamins for Kids w/ Celiac

    4. - trents replied to K6315's topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?

    5. - K6315 posted a topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748

    Jojo W.
    Newest Member
    Jojo W.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
×
×
  • Create New...