Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Jet Puffed Marshmallows


durrsakja

Recommended Posts

durrsakja Contributor

I know Kraft says they will list any source of gluten on their labels but has anyone had any problems with these? I am trying to be extra cautious. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

We use them all the time with no issue.

kareng Grand Master

I think these may be the official marshmallow of Celiacs! Many of us use them.

Adalaide Mentor

I've eaten a LOT of marshmallows in the past year and a half. I'd probably be dead by now if they weren't safe!

Lisa Mentor

Marshmallows are required as my grand daughter and I watch Michael "Mike" Wazowski on the sofa.  Kraft is our choice. :rolleyes:

durrsakja Contributor

Haha official marshmallows of celiacs! Thank goodness! I am always so happy to find safe foods :)

kareng Grand Master

I've eaten a LOT of marshmallows in the past year and a half. I'd probably be dead by now if they weren't safe!

I have fed many Kraft marshmallows to many giraffes as a child. They never killed a giraffe yet!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have fed many Kraft marshmallows to many giraffes as a child. They never killed a giraffe yet!

Why in the world would you waste a good marshmallow on a giraffe? (never knew tall lanky things like marshmallows)

Adalaide Mentor

I have fed many Kraft marshmallows to many giraffes as a child. They never killed a giraffe yet!

 

I can't even begin to say how jelly I am. I had to feed giraffes bread in January when I went and it was the only time I fed them. Maybe I should suggest marshmallows to the keeper next time I go. Its only used as treats.

w8in4dave Community Regular

Very nice to know!!! :) I'd feed a giraffe marshmallows also if I knew they were gluten free!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,595
    • Most Online (within 30 mins)
      7,748

    Laurie Kin
    Newest Member
    Laurie Kin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mantooth
      Thanks for the responce Scott! When I was tested I figured out that I was on a diet and wasnt eating lots of gluten, Im using the LoseIt App to track my food intake so I went back and checked. My doctor only tested me for TTG-AB-IGA and nothing else. My results were <0.5 out of <12u/mL. Im now believing that I wasnt eating enough gluten to have a response, no gluten challenge or anything. Does anyone know what tests I should ask my doctor to do? I want to be armed with information before I go in there again.
    • trents
      Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ref=sr_1_6?crid=13CCYAI1E8VN1&dib=eyJ2IjoiMSJ9.8terxdZwLmrcfl823uHd3bN5U4diF6FPBZ5Y_f-eJiwMETCaUIXq_8rZgFVXn7-ITmgEIruEu3rNPQyyTUUrudSyYKxr8hDjKrPCJzLbichM92NvYrJ0DwqJf8haq9cQ3TSRRAdM4l-AT2pHmy5BDeYKTpLG8lkyYEz0BmCyI3j6bnCSbwbWlABFWHPSwdAzYb5Es1_4X22SzgsOwp7wV7JfzBpxZjRofP-ox1ZordzC-n8bDCTfAgdm82RgIf7bm3kB42SbT1uaobKXDuMzV0JvazmeQJqKGk9fYx0ZUJHVx1mhvPy5Y4DrGKQZeFc_lIkjFMfQLxcdeetrwD1pR7Rf118-sKpdUE0-o5XOTAtXeIZzKw09NVXXDAJ6BltxNhqoDONQrr-eK7_U8cs1tGfqvmEdB46LW60PYio8H7Rb6Q_vYfN_9_7PVBcFBbRY.puKTSG7PZA4A7LaV1Ko8bCcXm8ioyAkaLpc3qDafv24&dib_tag=se&keywords=gluten+free+soy+flour&qid=1734400695&sprefix=gluten+free+soy+flour%2Caps%2C173&sr=8-6 The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.
    • Jules87
      Hello!  I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free? Or at least cleans the line before producing it? Thank you for any suggestions in advance! 
    • Scott Adams
      Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • knitty kitty
      Hi, @Matt13, About half of people with Celiac Disease react to Casein, the protein in dairy, in the same way as to the protein Gluten.  They have similar segments of polypeptides which trigger the autoimmune response of Celiac Disease. Damage to the Villa lining the intestines can be patchy or beyond the reach of the endoscopy equipment.   Hope this helps!
×
×
  • Create New...