Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awareness Month


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

Mid-way through Celiac Awareness month and I haven't heard a peep about Celiac either in the paper or on tv/radio. CBS has all the Breast Cancer awareness month stuff happening from time to time, little 15 second psa's, but I guess it's a "sexier" disease.

I pitched an awareness story to the medical reporter (and all the assignment editors) in the newsroom where I work, and even THEY haven't done a story. I work evenings though, and the story meetings are during the day, so I guess I need to be a bit more "in their faces" about it.

I was sort of hoping there would be a mass letter-writing campaign or something to try to get Kellogg's on board with gluten-free, but I guess not. All my local Celiac association is doing is having a gluten-free pizza and ice cream day.

I guess I'll bug the medical reporter when I go to work tomorrow afternoon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

i was thinking of the breast cancer campaign recently. it is everywhere! if we could get a similar campaign going.... :) you can buy designer jeans, post-its, jewelery, cds, food--all that is pink and splits proceeds with bc research.

jerseyangel Proficient

That would be great if we could get a campign going to bring attention to celiac disease. Ideas anyone?

redheadheather Explorer

I recently emailed all our local TV stations and radio stations. So far... nothing. Most of the coverage is BCA. I'm hoping at least one of them will do a little something next week or so.

[crosses fingers]

celiac3270 Collaborator

It seems like every month is celiac awareness month--first I hear June, then it's September, now it's October--I can't keep it straight anymore :lol::P

Guest Viola

Global TV in Vancouver Canada has had a couple of very good TV ads for Celiac awareness month. But we are on satillite TV and that's the only one that I've heard.

2Boys4Me Enthusiast

Viola, I think in Winlaw you can get CTV Calgary, that's where I work. (Look for my name on the credits Friday!) I didn't see the medical reporter today, but will definitely ask if there's anything in the works for the next couple of weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

I sell promotional products and have many times sold custom lapel pins for clients. Maybe we need a pin for celiac disease. Could be a gluten-free or NG (no gluten) in a neat design - I think celiac disease would make people think of regular celiac disease's plus many people who are gluten free don't have celiac disease dx. For NG we could have the no symbol (like smoking symbol) and a big G inside. Other ideas? It needs to be something that will prompt people to ask us what the pin means.

Tiffamy M.

Guest Viola

There already is a lapel pin for Celiac. I have had one for years, got it through the Canadian Celiac Association. It's very attractive.

Guest Viola

Linda, I do get CTV Calgary and watch it quite frequently, including the news as we have a daughter that lives there. Which program will you be on?

floridanative Community Regular
There already is a lapel pin for Celiac. I have had one for years, got it through the Canadian Celiac Association. It's very attractive.

<{POST_SNAPBACK}>

Thanks Shirley! Do you mind posting their website? I'm not familair with it.

Tiffany M.

p.s. never mind. I found the site and they don't have the pin listed in the products for sale. It must not have sold well.

Guest Viola

Hmmm ... I bought mine about 15 years ago. It seems to me that several years later there was a problem with the logo they used. It's a gold wheat shaft in a circle with a line through it. There might have been a copy rite problem on it.

Which means ... someone should design and produce a new one :D

2Boys4Me Enthusiast
Linda, I do get CTV Calgary and watch it quite frequently, including the news as we have a daughter that lives there. Which program will you be on?

<{POST_SNAPBACK}>

OH NO, Viola!! :lol: I am not ON tv, I am strictly behind the scenes getting everyone else on. I direct the late news 4 nights a week (Th-Sun). I am bossy by nature,so the job suits me just fine, I tell someone to do something, and he has to do it, because that's his job...to listen to me! For the six o'clock news, I am a production assistant, counting out of stories, calling supers in, etc.

If I do my job properly tonight, the credits will hit about 6:56 or thereabouts. (Of course, the anchors have to co-operate, too much chatter and we might have to drop credits.)

"See you" at 6.

Guest Viola

Okay, will look for you .. that's five my time :D Look for your name that is ... Hmm, does it come under bossy ? :lol: Just kidding.

floridanative Community Regular
Hmmm ... I bought mine about 15 years ago. It seems to me that several years later there was a problem with the logo they used. It's a gold wheat shaft in a circle with a line through it. There might have been a copy rite problem on it.

Which means ... someone should design and produce a new one  :D

<{POST_SNAPBACK}>

I agree! I could see there being a problem with the wheat symbol - has law suit written all over it. I'll have to think about the design. At first I thought the no symbol over a G was great but I don't want people to think I'm an athiest.

Tiffany M.

Guest Viola

Yes, and we can have rice, corn, millet etc. and that really is included under the Grain label.

2Boys4Me Enthusiast
Okay, will look for you .. that's five my time
Guest Viola

Hi Linda .. I watched the credits roll yesterday, and there you were, big as life :D Good for you ... How is it you are the only female? :rolleyes: Do you get to boss all the males around? :lol:

tiredofdoctors Enthusiast

I really like this idea! I like the emphasis on Gluten-Free awareness -- I am VERY sympathetic to celiacs, but I am only gluten intolerant -- I have gluten ataxia. (Did I just say ONLY gluten intolerant?????) At any rate, I think that it's important to have Celiac awareness month, because it is a much larger problem than most people think (or don't think is the actual problem). We need to get the word out. Can you guys direct me to a website where I can get some statistical information? My next door neighbor and friend is a reporter for the local news here -- now that Breast Cancer has had its race for the cure walk/run, they're dry for health news right now. If I can present statistics (fairly soon), there's a good chance they'll run it.

I can't get back to the former messages without losing what I've written so far (I'm hating my computer right now), but whoever does the promotional items, you're bound to be creative! I think you should take the ball & run with it. Depending upon cost (& our resources -- sick people are poor!) I'll buy as many as I can and pass them on to local health food stores, etc. In fact, I'm wondering if chains, such as Whole Foods Market and Wild Oats would start carrying them -- it certainly would help to promote the fact that they have gluten-free products if they were at the cash registers. Non-celiacs would pass the info onto their celiac friends -- and maybe even start to become a little more informed. AAAAAAHHHHHHH! (that's the chorus singing the angelic sound) :P For that matter, even Kroger co. Our Kroger has a LOT of gluten-free products in their health foods section. I think this is a really good idea.

Talk to you guys soon . . . . Lynne

CeliacMe Rookie

I heard that Victoria Beckaham ("Posh Speice") has celiac disease, is that true? Also Emmy Rossum (from "the day after tomorrow" and "the phantom of the opera"). Maybe we could write fan mail begging them to do something to raise Celiac Awareness? I will write them if you guys do too!

tiredofdoctors Enthusiast

When you find out for sure, I'll write, too . . . Lynne

jenvan Collaborator

Lynne-

for stats and great info, go here to the Univ of Chicago Celiac program. Look at these fact sheets...one of them has a ton of stats on it.

Open Original Shared Link

jerseyangel Proficient

jenvan, Thank you for that link--it was great! Also, just last night, the CBS station from Philadelphia had a piece on Celiac on the local 11:00 news!! I could hardly believe my eyes. It featured a local woman with celiac disease, a Dr. from Bryn Mawr Hospital in Phila. and shots from Whole Foods.

jenvan Collaborator

jerseyangel-

that's great! those surprises are always nice!

2Boys4Me Enthusiast

Today I sent a letter to Kellogg's explaining that gluten free was not a small, niche market as they may think and that when one person has celiac disease, that means a whole family can no longer buy their product.

I ended it by saying that I and tens or maybe hundreds of thousands of other people were looking forward to buying a gluten-free, reasonably priced package of Kellogg's Rice Krispies and Corn Flakes soon.

Like next week, so get cracking! ...but I left that part out of the letter.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    3. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    4. - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,095
    • Most Online (within 30 mins)
      7,748

    Will Smart
    Newest Member
    Will Smart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.