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Ugh- I Think I Messed Up My Blood Work


wmdcookes

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wmdcookes Newbie

I have had ulcerative colitis for 20 years and after my last two pregnancies I started developing chronic mouth ulcers, breaing out on my shins and actually flaring for the first time in my life.

I went gluten-free about a month ago as a serious test, and the ulcers only come back after I eat gluten. So I went in for bloodwork yesterday and my MD was very supportive and ran a celiac panel. I should have the results soon. HOWEVER, I've been strictly gluten-free for about a week. after a pizza binge last weekend. Did I just totally screw that up?


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nvsmom Community Regular

It's possible that being gluten-free for a month prior to testing could have messed up your results. It depends on how quickly your antibody levels fall. Some people go back to normal quickly and others take years for their levels to fall.

About all you can do is wait for your results. If they are negative you could retest after a gluten challenge of a few weeks.

Good luck!

powerofpositivethinking Community Regular

I had a positive DGP IgG in January with anything over 29 being a strong positive.  In January I had a 43, and after three months gluten free starting in March, it dropped to a 32.  I've been diligent with things, haven't eaten out since going gluten free, I do live in a shared apartment, but I am very careful with cleaning to avoid cross contamination.  I really thought it would have dropped more, but that's my story, and all I can continue to do is being as careful as I possibly can    :)

 

feel free to post your results here when you get them.  good luck!

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    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
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