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Logan's Steakhouse

Kasey'sMom

By Kasey'sMom
in Gluten-Free Restaurants

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Kasey'sMom Enthusiast
Kasey'sMom
Posted

I ate at Logan's the other day and the waiter was very helpful. I had a plain baked potato, steak without grill sesoning and a salad. They don't use crutons on the salads so that was great and I asked them to leave off the cheese. I brought a small pack of Annie's gluten-free dressing with me. After I starting eating I started to feel sick. I was wondering if anyone knows if the bacon is real or if it might have gluten in it?

Thanks! :)

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Steak marinade???

Did they clean the grill?

Does the bacon contain soy sauce (some do)

Did they cut the baked potato with the same knife that they use to apply butter to bread or does the knife used to cut the baker touch anything besides the baker???

Is the butter real butter?

Do they brush the steak with butter when it was done?? If so, is it real? If so, does the brush touch other things with gluten?

Hope this helps (I worked in a Steakhouse for a few years...)

Kasey'sMom Enthusiast
Kasey'sMom
Posted
  • Author

I haven't been able to find much out about Logan's but I had read a post awhile back that there grill seasoning with gluten-free. I'm not sure if this is still so or not. I started feeling ill while I was eating the salad. I guess the knifes could have been used to chop anything. :blink: My dd has had steak with no grill seasoning and a plain sweet potato and she did OK. That was when we thought she had a wheat allergy....little did we know.

btw, this was only my second meal since going gluten-free. The first was at Outback and I think I'll go BACK.

Thanks a bunch for the information. :)

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