Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Med Back Order


Colleeney

Recommended Posts

Colleeney Apprentice

Help, what are people doing with the manufacturer's backorder on Levithoid? I was put on Synthroid am had gluten reactions. I'm so discouraged. I take a very small amount so it took 2 months for me to figure it out. Actually my Obgyn did noting my escalating pain was coincidentally when they changed the meds. I became so horrible to my family, starting losing muscle mass despite my continuing with plates and trying to run, foggy brain. I want to scream now because I am having to restart recovery from reactions AND am not on any thyroid meds. Haven't gotten a call back from primary as I don't think she knows what to do. Any help??

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Many of us use Synthroid safely.

shayre Enthusiast

Help, what are people doing with the manufacturer's backorder on Levithoid? I was put on Synthroid am had gluten reactions. I'm so discouraged. I take a very small amount so it took 2 months for me to figure it out. Actually my Obgyn did noting my escalating pain was coincidentally when they changed the meds. I became so horrible to my family, starting losing muscle mass despite my continuing with plates and trying to run, foggy brain. I want to scream now because I am having to restart recovery from reactions AND am not on any thyroid meds. Haven't gotten a call back from primary as I don't think she knows what to do. Any help??

I feel your pain!  I could not tolerate Synthroid at all.  I had horrible headaches and had terrible brain fog.  This was before I knew that I had trouble with gluten at all.  Well, if it has gluten in it...now I know why.  I react to even the smallest amounts of contamination.  I put myself in the super-sensitive category on this site, and fortunately those people helped me a ton! Very small amounts build up in me also.  After 3 yrs of being on Synthroid and feeling like crap my endo put me on Armour Thyroid.  This is the natural version made from dessicated pig thyroid. I must say...THANK GOD!!!  I felt so much better, and for the first time...my thyroid was regulated too.  My thyroid has been stable for about 3-4 yrs now, and it no longer is an issue for me at all with how I feel.  There is a generic version of this too from ACELLA, which I switched to because of insurance.  My endocrinologist told me that EVERYONE that he switches from Synthroid to Armour Thyroid love it  and NEVER want to go back to Synthroid.  That poses the question...why start people on Synthroid in the first place?  Why not start them on something natural?  That would make too much sense probably.  I urge you to go get this prescription ASAP!!!!!!!!!!!!  And maybe start checking out the super senstive forum on this site.

Adalaide Mentor

Take a generic? There are generic manufacturers of levothyroxine, it seems silly (imo) to switch medications over the name brand not being available for a while. If it were me I would simply tell my doctor I wanted to be back on the medication that worked and didn't cause me any problems, and find a local pharmacy that supplies it through a manufacturer that you can verify the drug is gluten free. (Always do this before you fill a prescription, you can even call around before you call your doctor to see what "brand" they would use for X drug of X strength then call the manufacturer.)

Colleeney Apprentice

I feel your pain!  I could not tolerate Synthroid at all.  I had horrible headaches and had terrible brain fog.  This was before I knew that I had trouble with gluten at all.  Well, if it has gluten in it...now I know why.  I react to even the smallest amounts of contamination.  I put myself in the super-sensitive category on this site, and fortunately those people helped me a ton! Very small amounts build up in me also.  After 3 yrs of being on Synthroid and feeling like crap my endo put me on Armour Thyroid.  This is the natural version made from dessicated pig thyroid. I must say...THANK GOD!!!  I felt so much better, and for the first time...my thyroid was regulated too.  My thyroid has been stable for about 3-4 yrs now, and it no longer is an issue for me at all with how I feel.  There is a generic version of this too from ACELLA, which I switched to because of insurance.  My endocrinologist told me that EVERYONE that he switches from Synthroid to Armour Thyroid love it  and NEVER want to go back to Synthroid.  That poses the question...why start people on Synthroid in the first place?  Why not start them on something natural?  That would make too much sense probably.  I urge you to go get this prescription ASAP!!!!!!!!!!!!  And maybe start checking out the super senstive forum on this site.

Thanks, I figured out I'm super sensitive a few months ago and as you the build up of a trace amount almost drove me crazy. Elsewhere in the forum history there were concerns about Armor. Is it a specific name I should ask for?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to plumbago's topic in Related Issues & Disorders
      7

      Anyone else with very high HDL?

    2. - trents replied to plumbago's topic in Related Issues & Disorders
      7

      Anyone else with very high HDL?

    3. - knitty kitty replied to plumbago's topic in Related Issues & Disorders
      7

      Anyone else with very high HDL?

    4. - trents replied to Tyoung's topic in Related Issues & Disorders
      1

      Celiac Disease and Mild Chronic Gastritis

    5. - Tyoung posted a topic in Related Issues & Disorders
      1

      Celiac Disease and Mild Chronic Gastritis


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,904
    • Most Online (within 30 mins)
      7,748

    AC21
    Newest Member
    AC21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
    • knitty kitty
      Wow, @plumbago, Curiouser, and curioser... Have you been fasting?  Apparently HDL levels increase after fasting... https://ajcn.nutrition.org/article/S0002-9165(23)31185-7/abstract   I must say it, try taking some Thiamine.  Thiamine helps regulate lipoproteins... Thiamine helped lower HDL in this study whether they had diabetes or not. https://pmc.ncbi.nlm.nih.gov/articles/PMC3921172/#:~:text=Serum thiamine and its derivatives,supplementation (p %3D 0.009).
    • trents
      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
×
×
  • Create New...