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Do Any Doctors Base A Ttgdiagnosis Off A Blood Test Alone?


GDLions

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GDLions Rookie

Apparently both my son's have high tests results...I was wondering if there are any doctors that will give a positive diagnosis off of the blood test alone.  Meaning no biopsy?

 

Thanks!

Alex  age 4

Deam Iga Index 212.3

Gliadin IgA postive

Glia IgG Index 137.9

Gliadin IgG positive

TTG IgA index greater than 100

TTG IgA AB positive

Robert age 6

Deam Iga Index 115.5

Gliadin IgA postive

Glia IgG Index 60.1

Gliadin IgG positive

TTG IgA index greater than 100

TTG IgA AB positive


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nvsmom Community Regular

Mine did with a positive tTG IgA and EMA IgA.

GFinDC Veteran

Apparently both my son's have high tests results...I was wondering if there are any doctors that will give a positive diagnosis off of the blood test alone.  Meaning no biopsy?

 

Thanks!

Alex  age 4

Deam Iga Index 212.3

Gliadin IgA postive

Glia IgG Index 137.9

Gliadin IgG positive

TTG IgA index greater than 100

TTG IgA AB positive

Robert age 6

Deam Iga Index 115.5

Gliadin IgA postive

Glia IgG Index 60.1

Gliadin IgG positive

TTG IgA index greater than 100

TTG IgA AB positive

 

Some might if there is symptom resolution after the gluten-free diet is started.  But that would be something to ask them before starting the gluten-free diet.  It is not the usual thing for doctors to diagnose without an endoscopy though.  If you can find a local celiac support group they might be able to give you leads on doctors that wold consider it.  The CSA (celiac sprue association)  and GIG (gluten intolerance group) may have chapters near you.  There are other groups like ROCK (Raising Our Celiac Kids) too. There are some independent groups in some areas also.

 

Oh well, never mind, someone (the Scott guy) already put together a great list of support groups here:

 

https://www.celiac.com/articles/227/1/A-List-of-Local-Celiac-Disease-Support-GroupsChapters/Page1.html

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    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
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    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
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    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
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