Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Want Muscle Without Losing Weight


mgl702

Recommended Posts

mgl702 Newbie

Hey Guys,

 

19 year old male here 110 lbs 5'3" I know I'm little. I have had Celiac for about 3 years now and I am gluten free. I have always been pretty small but I like to workout, especially now that I am in college and have use of the gym, my problem is that I have such an easy time losing weight and not gaining muscle which my doctors hate. I am looking to start gaining muscle, but I have never lifted before in my life. I am the type of person that loves to run, this summer I don't really have the money for a gym membership but would really like to start bulking up on my own without sacrificing my running. I looked into starting to take muscle milk or protein but would have no clue where to start since I have never been a real weight lifter, more of a cardio guy. Really looking for workouts that gain muscle without losing weight and do not require me going to the gym Anyone help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I can tell you what the High School football coaches told my son - after working out, eat 2 PB & J sandwiches & a glass of milk.  The point being to eat a good amount of  calories and protein.

cyclinglady Grand Master

Here's a link to an older post on bodybuilding and celiac:

 

https://www.celiac.com/forums/topic/70373-body-building-success/

ndw3363 Contributor

One of the keys to building mass is nutrition - you need to consume enough calories in the correct form.  Lots of protein and veggies with just enough carbs thrown in for energy.  I've been lifting for about a year and my progress stalled...did some research and realized I wasn't consuming nearly enough calories.  The more muscle to gain, the more calories (even at rest) you burn.  Also, if your goal is mass, you're going to have to cut back on the amount of cardio you're doing.  Definitely keep doing some (especially if you significantly increase your calorie intake), but if you run 30 miles a week, you won't see the bulk you want.  As far as gaining a lot of muscle without the gym, that's a tough one.  You could start with a standard set of dumbbells or resistance bands, but you won't make much progress if you keep lifting the same weight over time.  Since you mentioned having access to your college gym, I would take full advantage of that.  I recently began using workouts from bodybuilding.com and they have really helped (great nutritional advice on there as well - of course, make your gluten-free adjustments).  A year ago I was a tall, super skinny woman with no muscle tone.  In the last 5 months, I've gained a ton of muscle and can now almost legpress my body weight (5'9" 135lbs).  I try to increase weight every third workout on a particular muscle group, but go up weight slowly and only if I can keep proper form.  If you can tolerate whey, it's the best protein to buy (and usually tastes the best).  Make sure you find one that's gluten free - you can drink it straight, in a smoothie or even make protein bars with it.  Hope this helps!

 

~Strong is the new skinny!

mgl702 Newbie

One of the keys to building mass is nutrition - you need to consume enough calories in the correct form.  Lots of protein and veggies with just enough carbs thrown in for energy.  I've been lifting for about a year and my progress stalled...did some research and realized I wasn't consuming nearly enough calories.  The more muscle to gain, the more calories (even at rest) you burn.  Also, if your goal is mass, you're going to have to cut back on the amount of cardio you're doing.  Definitely keep doing some (especially if you significantly increase your calorie intake), but if you run 30 miles a week, you won't see the bulk you want.  As far as gaining a lot of muscle without the gym, that's a tough one.  You could start with a standard set of dumbbells or resistance bands, but you won't make much progress if you keep lifting the same weight over time.  Since you mentioned having access to your college gym, I would take full advantage of that.  I recently began using workouts from bodybuilding.com and they have really helped (great nutritional advice on there as well - of course, make your gluten-free adjustments).  A year ago I was a tall, super skinny woman with no muscle tone.  In the last 5 months, I've gained a ton of muscle and can now almost legpress my body weight (5'9" 135lbs).  I try to increase weight every third workout on a particular muscle group, but go up weight slowly and only if I can keep proper form.  If you can tolerate whey, it's the best protein to buy (and usually tastes the best).  Make sure you find one that's gluten free - you can drink it straight, in a smoothie or even make protein bars with it.  Hope this helps!

 

~Strong is the new skinny!

Thanks so much!

  • 1 month later...
Little Joe Newbie

I think I am bit late to this discussion, but body weight exercises are a great way to get stronger without a gym.  Push-ups, pull-ups, sit-ups/crunches/core, burpees, air squats, lunges, etc.  Every week or two increase the number you do per set.  With body weight stuff, I find it best to do as many reps as possible for several (two, three, even four) sets.  Much information is available online to help you develop a program that helps you meet your goals.  At some point, however, you want to add some weight.  When you don't have access to the gym, load up a rucksack with weight, and do your exercises (except running!) wearing the ruck.  For this, bricks and duct tape are your best friends.  Start with two bricks, tape them together so they are not flopping around in your pack.  Add a brick every week or two until you are carrying as many as you can carry.  The same exercises listed above, done while wearing a heavy ruck (or weight vest) will really help in putting on muscle.  Heck, these exercises should stay part of your program even when you have access to a gym.  While I do not advise running with weighted ruck, hiking with one (especially up hills) is also great exercise.

  • 5 months later...
JamieRmusic Explorer

I'm also kinda late, but I can relate. After a long long time of doing research I have wrapped my head around how the body works and how to eat properly to get good gains.

Let me start off with this. If you think you eat enough then let me ask you this. Do you track your food? If you are serious about putting on weight you have to get serious about it. Find a calculator online and figure out how much your calorie consumption is at a base. Up that by about 200 calories, and maybe 300 once you start to lift some weights. As you gain muscle mass your body will demand more calories and you have to keep pushing the limit to make gains. As an example my rest calorie is at only 1500, but I eat nearly 3000 calories to see 0.2kg of muscle gain a week.

Now, you don't need a gym to gain muscles, but it will definitely help unless you can afford some basic stuff like a pull-up bar and a barbel / dead lift bar. I suggest beginning with something like this: 

Pushups: There are TONS of variations that make this exercise heavier. https://www.youtube.com/watch?v=FkbUOcbxDjw
Squats: Do squats with something held in your hands in front of you. To begin with find a chair and do sitting squats. Basically squat as if you were to sit on the chair, let your behind touch the edge of the chair and go back up. https://www.youtube.com/watch?v=gCuGMdLlSn4
Pull ups: Find a set of stairs, a bar of some sorts, a play ground or what ever and do pull ups. You can do negatives if your body does not allow you to do it just yet. Jump up and resist as much as you can on the way down. This will build more stress on the muscle weave than poorly done regular ones. https://www.youtube.com/watch?v=pfXuohjylwI
Plank: This is great for your core. You can find it on youtube. It will activate your shoulders, lats, back, your ass, your glutes, your hamstrings. Very very great last exercise. https://www.youtube.com/watch?v=u_iG_DWLdN8

If you are so lucky to have a playground somewhere then utilise it! There is a new movement around using it and not going to the gym. Bar brothers for instance. https://www.youtube.com/watch?v=bqCojo2O7hw
 

There is a great website called Ectomorphworkout > http://ectomorphworkout.org/ectomorph-transformation/vince-del-monte-ectomorph-transformation/

This website was put together by Skinny Vinny. The skinny guy saviour. If you really want to learn how the body actually functions I suggest reading his eBook as it will teach you everything from a-z in an easy read. https://www.youtube.com/channel/UCixwEZ66AiPF8EP86AqjVJA

I could go on and on, but for now I think this will help a little.

Just make sure to eat good clean foods. Carbs for energy, protein for building muscles and fat helps store vitamins in tissue etc. Drink a lot of water (I drink 3-4L a day on workout days and 3L on non workout). The water will help move your nutrients through your body to help building muscles and help recovery. Invest in a foam roller to massage out the knots and reduce soreness after harder workouts.

If you have any questions then don't be afraid to ask. 

Good luck my friend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
Guest

You just need to do exercise more & more

  • 1 year later...
Goofer Rookie

Being a former personal trainer to build muscle without losing weight you need to eat in a calorie surplus or close to your true TDEE Calories while lifting weights on a good routine with making progressive heavier lifts every time your in the gym.

 

Being Celiac doesn't really affect much just means you have to watch what you eat, the only difference is your body might not absorb all the nutrients depending on the condition of your Villi, So eat clean, lift heavy and have patients, it takes times to build muscle.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    2. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    3. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

    4. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    5. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,278
    • Most Online (within 30 mins)
      7,748

    Pinkwells19
    Newest Member
    Pinkwells19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I'd like to know also if a "total IGA" test was ever ordered. It checks for IGA deficiency. If you are IGA deficient, it will likely render the individual celiac IGA antibody tests invalid. Total IGA goes by other names as well:  Immunoglobulin A (IgA) Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test People who are IGA deficient should have IGG tests run as well. Check this out:    I am also wondering if your on again/off again gluten free experimentation has sabotaged your testing. For celiac disease testing to be valid, one must be eating generous amounts of gluten for weeks/months leading up to the test.
    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
×
×
  • Create New...