Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walgreens Wins


TGK112

Recommended Posts

TGK112 Contributor

I have been a long time customer of Rite Aid. Despite my asking them to keep a record that my medications need to be gluten free - I have had to remind them each time I have a prescription. So yesterday - I brought in a prescription, told them that I was Celiac - and  asked them to make sure that the medication is gluten free. After a wait, the pharmacist told me that he could not verify that it was gluten free - and asked if it was okay that there may be a bit of gluten in it. What?!? - Maybe he should dispense some drugs with just a tiny bit of arsenic - and ask customers if that was okay with them.

 

I called Walgreens - and had the prescription transferred. They were willing and able to call the manufacturer to verify its gluten free status. They marked my file as I stood there.

 

Now a vent on generic drug makers - I keep a list of gluten free drugs on my phone. However - not all makers of generic drugs are on it. The pharmacist at Walgreens told me that the manufacturers can change the non-active ingredients at any time - so it's good to check the gluten free status on a regular basis


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Some pharmacists will check this for you, most will not. They simply do not have the time. On top of that, frankly, I do not trust them to check for me because they are not familiar with the questions to ask, the "lingo" or the particular key scary things to listen for while the customer service person on the phone spouts off. I have said before to people I know that trust is a luxury I can not afford, when it comes to my health being on the line and the idea of being sick for weeks at a time I will not let some random pharmacist I don't know (probably actually a pharm tech, not the pharmacist) make the call that decides whether or not I spend the next week wishing I was dead, plus the ensuing recovery.

 

If you have found a pharmacist you really trust your life with beyond their ability to just do their job putting pills in a bottle, by all means do whatever you feel you're comfortable with. But it is really simple and easy to ask what manufacturer the pharmacy would fill with, call that manufacturer and ask if it is gluten free or not. It usually takes me less than 5 minutes to make both phone calls. Rarely it will take as long as 10 minutes.

 

Yes, manufacturers can change the ingredients at any time, just as is true with our food. This is why we all need the "every label, every time" rule. To this end, I call the manufacturer of the drug I take regularly once every three months to verify that it is still gluten free. If it is a new prescription I call on every single one, every single time. The only drugs I do not call on ever are the ones that come from gluten free manufacturers.

kareng Grand Master

That is a real change from a couple of years ago.  They weren't allowed to call the companies then.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,298
    • Most Online (within 30 mins)
      7,748

    WhiteDuck
    Newest Member
    WhiteDuck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...