Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Prick Food Allergy Tests - Large Flare But No Wheal?


greenbeanie

Recommended Posts

greenbeanie Enthusiast

Does anyone know if it's meaningful to get large flares but no (or little) wheals on skin prick food allergy tests? Before all this business with celiac testing, I had allergy testing done. I've had many environmental allergies since I was a kid (to pollens, dust, animals), and those skin prick tests gave me clear results. But my food tests were strange. For a bunch of them, I had large flares (22mm or more) but with either no wheals or wheals smaller than the histamine reference prick. The allergist ran IgE blood tests on a handful of these to try to get clearer about what was going on, and the blood tests were all negative. She concluded that I don't have any food allergies.

For other foods, and for the saline control prick, I got no wheals or flares, so it's not just that my skin is over-reactive in general. And I really can't draw any reliable conclusions from how I feel after eating, since I pretty much always feel sick. Maybe once I've been gluten-free for longer my reaction to the other foods will be clearer, but for now I don't want to cut out a whole bunch of other foods if it's not really necessary. The ones that gave me the big flares are all very common things (celery, carrot, apple, potato, orange, onion), and avoiding them all plus gluten would be quite restrictive. I did not react at all to other nightshades or to other things in the same families (like garlic or tomato), which makes it even more puzzling.

Has anyone else had weird allergy test results like this and figured out what it means? My allergist was not helpful - she just said to avoid whatever foods I feel bad eating (but again, I really can't tell right now). My endoscopy showed visible redness in my stomach, and biopsies of my esophagus showed inflammation. I have not seen the actual pathology report or had my follow-up appointment with the GI yet, but I think my intestinal biopsies didn't show clear signs of celiac or someone would have told me that by now. Gluten is obviously a huge problem for me, whether it's celiac or not, but I just can't tell whether it's the root of all the problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

From what I have heard around here, those skin tests aren't very accurate for food allergies.

 

Open Original Shared Link

shadowicewolf Proficient

From what I have heard around here, those skin tests aren't very accurate for food allergies.

 

Open Original Shared Link

Only if used by themselves. If you get a hive and have symptoms otherwise, then, to my understanding, you are allergic to whatever item it is.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,120
    • Most Online (within 30 mins)
      7,748

    Ronald Y
    Newest Member
    Ronald Y
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan Carlson
      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
    • trents
      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional absorption is still poor. Edit: I edited my other post to direct it to Sanna King's post.
    • Jordan Carlson
      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
    • trents
      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour biscuits and I got them mixed up and ate a couple. I am not a super sensitive celiac in the sense of being made ill by small amounts of cross contamination but if I get a significant exposure like I just described it is awful. 
    • Jordan Carlson
      Hi there @Sanna King! I am talking about contracting colds/flu, not gluten reactions. Sorry if I did not make that clear. My stomach symptoms have improved vastly since changing my diet. But I contract colds way more often than I ever had before.
×
×
  • Create New...