Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Remember...


AmandaD

Recommended Posts

AmandaD Community Regular

Hi - Anyone else here on this board remember (if they had the tissue transglutaminase test done to diagnose them) what their TTG number or level was?

Just curious...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Mine was a stool test...not blood. I'm not really sure what the difference is but here's my results.

Fecal Antitissue Transglutaminase IgA 15 Units (Normal Range <10 Units)

BTW....I was not consuming gluten for 4 months prior to my test but was still glutened from supplements, etc. Does anyone know if after 4 months this number would have come down? Is it likely it was higher when I was eating gluten everyday?

If I'm totally gluten-free should this number go down to zero eventually?

Canadian Karen Community Regular

When diagnosed, over 100.

Last month, bloodwork showed 13.

Karen

Matilda Enthusiast

..

KaitiUSA Enthusiast

I believe mine was almost 3 times what it should have been.

nikki-uk Enthusiast

My husbands was 12 for the tTg which was negative .

Positive biopsy though. :huh:

My son had the test a couple of months ago and scored a 10(neg again)but surely if there's 'no coeliac' it should read zero??(Have asked for a referal for gastro doc as symptoms continue)

Wondered if other celiac disease'ers antibodies ever go to zero?

nikki-uk Enthusiast

Sorry,just read your post Rachel,I've just asked the same question?Brain running a bit slow tonight.... :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
Sorry,just read your post Rachel,I've just asked the same question?Brain running a bit slow tonight.... :blink:

<{POST_SNAPBACK}>

Thats OK...ask away cuz I never got an answer to that question.

nikki-uk Enthusiast

Just like to say Rachel you look so much better!(hope you don't mind me saying!)

AmandaD Community Regular

Odd - my number was 10.5 and then a positive biopsy as well. Don't get it...

I don't know about the antibodies ever going to zero but my doc did say they should go into a negative zone which was about 1 to 7...

My husbands was 12 for the tTg which was negative .

Positive biopsy though. :huh:

My son had the test a couple of months ago and scored a 10(neg again)but surely if there's 'no coeliac' it should read zero??(Have asked for a referal for gastro doc as symptoms continue)

Wondered if other celiac disease'ers antibodies ever go to zero?

<{POST_SNAPBACK}>

Rachel--24 Collaborator
Just like to say Rachel you look so much better!(hope you don't mind me saying!)

<{POST_SNAPBACK}>

Thanks...I feel alot better too. :D

PicturePerfect Explorer

I had about 4 times more than I should have had, if I remember correctly. Then with the endoscopy, the doctor could not tell just by my intestines if I had Celiac or not.. they had to take a sample. :huh:

celiac3270 Collaborator

I don't remember my numbers-- but to answer one question: it would never go to zero. You can be perfectly healthy, perfectly non-celiac with no gene or anything, and still have a tTG of say... 6.

Rachel--24 Collaborator
You can be perfectly healthy, perfectly non-celiac with no gene or anything, and still have a tTG of say... 6.

<{POST_SNAPBACK}>

Why is that? :huh:

SueC Explorer

Mine was 187. 3 months gluten-free it was 25. I just did my 6 month testing but haven't got result back yet. I am hoping it will be in the norml range.

julie5914 Contributor

I didn't have it run before going gluten-free - I only had the EMA. But I am 4 months gluten-free and my ttg was 20 (not sure what the range was, but that was a blood sample). They just told me over the phone to be more diligent about keeping gluten out. Rachel, I am not sure if my number was still 20 just because I am still getting out of my body or if it was because I am still getting it somehow.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,633
    • Most Online (within 30 mins)
      7,748

    Amanda25
    Newest Member
    Amanda25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...