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Does Candida Overgrowth Cause Increased Lymphocytes?


BelleVie

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BelleVie Enthusiast

Does anyone know? I'm just wondering. I've been trying to narrow down what could be causing this in my blood work, if it turns out to not be gluten. 

 

Also, does anyone know if candida can cause lactose intolerance? It just occurred to me that, while I've been working for a long time from the gluten hypothesis, it is possible that candida could have been the source of a lot of my symptoms. How do you tell the difference? I guess that's a vague question, and there isn't really a clear answer. I've just been going back through my medical history and matching up symptoms and am trying to see if ones that I attributed to gluten could actually be candida. But while gluten free, I have definitely eaten my share of sweets, and still felt good most of the time. 

 


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sisterlynr Explorer

Does anyone know? I'm just wondering. I've been trying to narrow down what could be causing this in my blood work, if it turns out to not be gluten. 

 

Also, does anyone know if candida can cause lactose intolerance? It just occurred to me that, while I've been working for a long time from the gluten hypothesis, it is possible that candida could have been the source of a lot of my symptoms. How do you tell the difference? I guess that's a vague question, and there isn't really a clear answer. I've just been going back through my medical history and matching up symptoms and am trying to see if ones that I attributed to gluten could actually be candida. But while gluten free, I have definitely eaten my share of sweets, and still felt good most of the time. 

 

 

I recently ended a Candida 14 day testing to see if my rash was not DH but a systemic Candida outbreak.  My lymphocytes have not been increased.  I took Diflucan for 14 days, did not have sugar, took Garlic 3 x a day, took Oil of Oregano 3 x a day and was on a very strict intake of foods.  Low starch and only was to eat organic beef or chicken and vegetables.  My symptoms besides the rash were craving orange juice (lol) loose bm, brain fog, lactose intolerance.  I stopped drinking milk years ago but continued to eat cheese and yogurt. The doctor asked me to not eat any milk products.  The rash didn't go away so we are assuming Candida is not the cause of my rash.  I have continued gluten free and am not eating cheese or yogurt now.  

 

I have had 2 more biopsies and as I am a NH Lymphoma patient (in remission per PET scans) he is now checking for NH Lymphoma skin cancer.  In 2007 the doctors never discovered where the cancer originated but I did have a horrific outbreak on my scalp for several years.  After chemo I didn't have a rash one until Feb of 2012, now they are thinking my original onset of cancer could have been NHL skin and the only sign was my scalp rash which spread to my Spleen and then into other areas of my body.

 

My doctors were sure that I had DH as my rash seemingly responded to Dapsone for a couple of months.  I discovered that when I was much younger I reacted to Sufa when treated for a urinary infection.  Just know I cannot take Dapsone now.  One of the lesions became so infected on my foot that I was in ER a couple of weeks ago.  Doctor prescribed Doxycycline which has helped tremendously.  Just keep pursuing your research . . .  good luck. 

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    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
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