Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crest Pro Health Rinse


Glacier Guy

Recommended Posts

Glacier Guy Newbie

I don't recall seeing a discussion on mouthwash, but am fairly new to the site, so there may have been one and I missed it. Following is the response that I got back from Crest on their Pro Health Rinse:

"Our Crest raw material ingredients are proprietary and aren't shared outside the company. Since you're sensitive to gluten, you may not want to use Crest Pro Health Rinse."

Has anyone gotten any different response from Crest, or is there a mouthwash out there that is gluten-free?

Thanks!

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Alot of the Listerine mouthwashes are gluten free. I use FreshBurst and was told that it is gluten free. I use it with no problems.

They do say their products are gluten free but that they can't guarantee that there was no cross contamination

(this is a standard response from companies to cover their butt)

You may want to check the Delphi List under Health and Beauty Products because that should have information as well on mouthwashes.

On the Crest website though it tells you that NO current Crest products contain gluten:)

debmidge Rising Star

When the Crest Pro Rinse came out several months ago, we called Crest and got the same answer. So we don't use this stuff.

  • 3 years later...
raisin Enthusiast

I just tried using it, have not eaten out in two weeks, only eat fresh meat fruits vegetables and a few dedicated products. Accidentally swallowed a little, and had a very severe gluten reaction to the mouthwash, I'm sure.

Jeremiah Apprentice

Is Crest toothpaste bad too? If so what are the safe toothpastes?

ravenwoodglass Mentor
Is Crest toothpaste bad too? If so what are the safe toothpastes?

I don't know the answer to whether crest is gluten-free but I use Tom's of Maine. I like the cinnamint. The package breaks down where all the ingredients come from and as far as I know all their toothpastes are gluten free.

Jeremiah Apprentice

My bad but could someone list the mainstream companies that offer gluten free toothpaste and mouthwash, thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
My bad but could someone list the mainstream companies that offer gluten free toothpaste and mouthwash, thanks in advance.

Tom's of Maine should be available everywhere, in mainstream grocery stores. They make both toothpaste and mouthwash. I don't know exactly what you mean by "mainstream" but unless you mean "not made from natural ingredients" I would consider Tom's to be mainstream. ;)

Jeremiah Apprentice

Mainstream in this context refers to the products that most consumers (the masses) buy. Something you would find at Wal-Mart or Target would be considered mainstream, something you could find in almost every state for example. Crest, Colgate, Aquafresh...

hermitgirl Contributor

Was sick for a week straight. The only thing I did different was use the Crest Pro Health Rinse. When I called them they informed me that "though they do not put gluten in the product, they do not test" nor do they ask the suppliers for that product. She did tell me that other than the Pro Health, their toothpastes are gluten free.

Lisa16 Collaborator

I have an 2008 email from ACT Restore, confirming that their products are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      3

      dermatitis herpetiformis with all grains

    2. - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      3

      dermatitis herpetiformis with all grains

    3. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      3

      dermatitis herpetiformis with all grains

    4. - Richardo posted a topic in Dermatitis Herpetiformis
      3

      dermatitis herpetiformis with all grains

    5. - trents replied to Tarp's topic in Related Issues & Disorders
      6

      Celiac related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,330
    • Most Online (within 30 mins)
      7,748

    MandyPandy
    Newest Member
    MandyPandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
      I was diagnosed celiac about 15 years ago and followed the usual diet restriction on Wheat, barley and rye and did very well on those restrictions with no problems with dermatitis herpetiformis. 4 years ago I started getting bad rashes on my knees and calves, buttocks, around my waist and my elbows and forearms and hands. It seemed to last about 11/2 to 2 months then clear up for a month and come back  again. I never changed anything in my diet and a dermatologist told me I  must getting  cross contamination, which I knew I wasn't.  Finally after struggling with it all that time, I watched a video by Dr Osborne who sited a study done in England showing that ALL grains (rice, corn etc) contain gluten. I went on a totally grain free diet and have now been 100 percent free of dermatitis herpetiformis for over a year. I tried a test and ate corn flour and it started to come back so I'm off all grains again. Long story I know, but my question is, why is practically EVERY celiac site private or Govt only mentioning the BIG 3 and never mentions other grains as a possible means of contamination? I am free  from a horribly uncomfortable condition now and I know there are others who would be encouraged by this.
    • trents
      Your chest pain could be related to the Sarcoidosis. "When it affects the lungs, wheezing, coughing, shortness of breath, or chest pain may occur." https://en.wikipedia.org/wiki/Sarcoidosis   The bowel incontinence could be caused by surgical damage (or scar tissue) to the cauda equina nerve bundle in the lumbar area of the spine. Or, it could be related to unintentional gluten exposure.
×
×
  • Create New...