Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weddings


MissyBB

Recommended Posts

MissyBB Explorer

This is my first wedding invite since going gluten-free. What is the etiquette when you have a special dietary need? And, since we all know that gluten-free means gluten FREE how do you have faith the caterer really understands this? Of course, the invite had the usual check which meal you would like options but nothing to put in any restrictions etc. 

 

Anyone dealt with this before? How did you handle it? Advice and etiquette rules for this sort of thing are welcome. 

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BZBee Apprentice

Eat before you go. I've not had any luck with catered events. I would pick at fruit and veggies.

powerofpositivethinking Community Regular
Lisa Mentor

Most social events, I do eat before I go...just in case.

 

I would include a personal note with your  reply card... " I am required to be on a medically prescribed diet.  May I be contact your caterer as to my selection of meals.  Thank you and we are looking forward......"?

notme Experienced

you can call the caterer/venue and find out how knowledgable they are (i have been pleasantly surprised recently, even by - maybe especially by younger staff  :)  )  trust your gut!  if you hear hesitation or doubt when you are explaining what you need, you might just want to go to plan b or c.  if they sound like they know their stuff, make sure they know to keep your meal separate and covered.  take names ;)

you can skip the meal altogether and eat before you go.  drink wine and dance, maybe bring a snackity snack.

 

you can bring your own meal and just ask for a plate, if you want maybe ask what they're serving and make something similar for yourself,  once i brought a cooler with my gluten-free beer and ahi tuna - everybody wanted to know where i got the tuna lolz.   

 

i would always bring something to eat as a backup plan, no matter what you decide.  as soon as i leave the house, my stomach thinks it's time to eat - good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,195
    • Most Online (within 30 mins)
      7,748

    Kimberley Ann
    Newest Member
    Kimberley Ann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
×
×
  • Create New...