Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiacer


plittrell

Recommended Posts

plittrell Newbie

So I found out in Nov 2013 I have celiac. Though it is getting easier to handle the limitations, Some of my family and co-workers just don't get it. Cross contamination has been a huge issue for me. How do I deal without sounding like I need a pity party for one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

(psst!  it's only july ;)  )  (or do you know the winning lottery numbers - :D)  

 

cc IS a big deal!  my husband came home from hunting once and was excitedly telling the tale of his latest conquest while i was making a huge pot of spaghetti sauce.  he ripped off a piece of (gluteny bread and dipped it right into the WHOLE POT!!!  DAHHHHH!!  i was all like:  i hope you like sauce because you just made that ALL YOURS.

 

different things work to convince/educate different people.  for my kids/grandkids, i wrote a def metal song:  DON'T TOUCH MY CREAM CHEEEEEEZZZZZZZZZZZZZZZZ!!!  AURGHHHHHHHH!!  i sing it to them if they need a reminder.

 

my buddies drink, so they need the sharpie in big letters GLUTEN FREE to remind them not to touch my stuff.  my bestie eats everything without reading that, so i get 2 packages of (for example) ham and i hide one so she doesn't stick her hand right into the whole thing as she is likely to do :)  i love her, but if there's 2 bags of chips, she will contaminate the brand that i can eat.  

 

everybody, after 3 years!, is getting better at it.  if they have a doubt, they ask or eat something else.  i came home one night and freaked out because somebody *moved* my jelly and we had a house full of college kids........  so, freaking out is an option lolz one good hissy fit goes a long way  :)  i'm sure there are others on here who have good suggestions - welcome and good luck!

bartfull Rising Star

Pretend you are your child. You wouldn't let anyone contaminate your child's food, right? And you wouldn't tolerate anyone make fun of your child or not take his disease seriously, right? Well, you just put your foot down, tell people you have a real medical need and that it should not be an issue for them whatsoever. YOU are the one who has to deal with the diet, and YOU are the one who has to deal with the consequences of contamination. If they have a problem with you bringing your own food to an event, it is THEIR problem.

 

Perhaps if you point out to them that they would never say or do those things to someone with a peanut allergy? And when they say "A peanut allergy can kill a person but a little wheat won't kill you", you can say, "No, but it'll give me what feels like a severe case of food poisoning, so unless you're willing to eat a little bit of e coli infested meat so we can be sick together, let's just drop the subject and let me take care of my own health."

niese Explorer

Pretend you are your child. You wouldn't let anyone contaminate your child's food, right? And you wouldn't tolerate anyone make fun of your child or not take his disease seriously, right? Well, you just put your foot down, tell people you have a real medical need and that it should not be an issue for them whatsoever. YOU are the one who has to deal with the diet, and YOU are the one who has to deal with the consequences of contamination. If they have a problem with you bringing your own food to an event, it is THEIR problem.

 

Perhaps if you point out to them that they would never say or do those things to someone with a peanut allergy? And when they say "A peanut allergy can kill a person but a little wheat won't kill you", you can say, "No, but it'll give me what feels like a severe case of food poisoning, so unless you're willing to eat a little bit of e coli infested meat so we can be sick together, let's just drop the subject and let me take care of my own health."

I like how you put it about the e coli, I will be using that line.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748

    Masouras
    Newest Member
    Masouras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
×
×
  • Create New...