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Baked Goods That Are Incredible

Gluten-Free-Artist

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Gluten-Free-Artist Newbie
Gluten-Free-Artist
Posted

I have noticed more and more people have been jumping on the home made all natural diets these day. All of us being gluten free we have been doing this for years. Living happy and health active life styles that get us up and going. I have found such a great baked goods I needed to share with everyone. I found them on the Gluten Free mall (Open Original Shared Link). I am extremely cautious of what goes into my body. After going to their website (Open Original Shared Link)  and reading her story and reading the ingredients in the produces I had to try them. Rachel Lu is based on Long Island and I live in New York City so I had the product shipped to me. I have never been happier I tried this company. It is the only one that I order from now. I also started following the company on facebook Open Original Shared Link She is always posting where she is going to be next and important things about being gluten free. Its companies like this that make it easier to be living on a gluten free diet. 

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GFreeSweetie Newbie
GFreeSweetie
Posted

No way... Thank you so much for this resource! I've been searching for recipes and tasty gluten-free baked goods to try. I'm in Minnesota, but will still be following Rachel Lu's page. It's great to have sites like hers to find inspiration!

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    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
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