Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Phenergan For Nausea?


Guest BERNESES

Recommended Posts

Guest BERNESES

Ok- I've been REALLY sick lately- unable to hold down food, etc. I went to my doctor because I was supecting a really bad glutening or multiple food intolerances (actually, it seemed like there really wasn't much I could tolerate at all. So, after talking to her she tells me she thinks it may be viral or since I swim a lot it could be giardia. She gave me phenergan for the nausea. So I've been taking it and it works REALLY well.

It takes away the nausea, the chills (I'm always freezing cold), makes me more relaxed and i'm sleeping better. So I went on-line to check it out and of course, it's presecribed for nausea and vomiting but it's also an antihistamine used to treat allergic reactions.

What is Phenergan? (drugs.com)

• Phenergan is an antihistamine. It blocks the effects of the naturally occurring chemical histamine in your body.

• Phenergan is used to treat allergic symptoms and reactions such as itching, runny nose; sneezing; itchy, watery eyes; hives; and itchy skin rashes.

• Phenergan is also used to cause sedation (sleep), to assist in controlling postoperative pain, to control nausea and vomiting (especially after surgery), and to prevent motion sickness.

• Phenergan may also be used for purposes other than those listed in this medication guide.

So is it possible that phenerrgan could treat an allergic reaction to food as well? has anyone used this whil glutened? has anyone used it long term (don't worry, I'm NOT about to start eating gluten again but I'm concerned that it could mask the symptoms of food allergies). Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
So is it possible that phenerrgan could treat an allergic reaction to food as well? has anyone used this whil glutened? has anyone used it long term (don't worry, I'm NOT about to start eating gluten again but I'm concerned that it could mask the symptoms of food allergies). Help!

<{POST_SNAPBACK}>

If it's an antihistamine, it could block food allergies. Not the celiac reaction, of course, as that's not an allergic reaction, but other food allergies, yes, to an extent. (Though it's not really *masking*, since the symptoms are caused by the histamine, and the drug is either preventing the release of histamine or "sopping it up", so it's actually *preventing* the symptoms in that case.)

Guest BERNESES

So, I guess the question is, if this were a reaction to gluten (the way I've been feeling) phenergan wouldn't help? I don't know if that would be a relief or just add to my confusion! Arrrggghhh..... :blink:

skbird Contributor

I was given this for a migrane - first with the injected med (can't remember what it was, wasn't demerol) and then in pills to take with vicodin. I told them that I don't get nausea with migraines but they said it can calm you down and make things work better, especially the meds. I see it's an antihistamine - I wonder if it's calming effect is helping, as well as maybe helping with some allergic reaction you may be having? Maybe try another antihistamine instead and see if a similar thing happens?

Also, I know you were thinking you might start a mood stabilizer, did you do that? have you ever been on tranquilizers? As a result of my totally healthy endoscopy and colonosocopy (all biopsies are fine, even for microscopic colitis, etc) my GP thinks I may really be bipolar to a fine degree, meaning that I have it mostly under control with my diet, etc, having life choices that shield me from triggers, etc. But that anxiety is causing my stomach problems.

I don't know what to believe right now but have started taking ativan again to see if this helps. It doesn't hurt, though it does make me a little dopey, and my life has suddenly gotten crazy so I'm ok with it.

Anyway just wondering. If it helps you this much, than it's an area you really need to look at.

Take care

Stephanie

Guest BERNESES

I do take Celexa as an anti-depressant and klonopin for anxiety. I've been on that combo for about two years. I have not started a mood stabilizer- I'm still debating that one. I just think it's weird that phenergan is relieving almost all the symptoms I associated with my gfluten intolerance. Now i'm really wondering what's going on???? B

skbird Contributor

I'd be wondering, too.

I'm in a miserable mood today - went to my brother's engagement party last night which should have made me so happy but I just got extremely depressed. I am wondering if I got glutened - I keep getting teary.

Meds, food and mood. They make a big mess of things...

Stephanie

rache Apprentice

ive been taking phenergan for years. i've been suffering with digestion problems for about 4 yrs. the nausea was the worst part, so they prescribed me this med. it was the only thing that helped to control my stomach symptoms. when i was diagnosed with celiac disease, i continued this med. i only take it as needed, but for me it works wonderful. better than Zofran, an anti-nausea medication thats about $33 a pill. it definately doesnt prevent me from having a reaction, but it helps the symptoms!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

That's good to know. I asked my pharmacist and she said it's relatively harmless and that people do stay on it for years. It doesn't stop my other reaction symptoms (like the night sweats and smelly gas) but it keeps my nausea down and being as nauseous as I was would ruin anyone's day. I think I may be in a better mood because I feel better too.

as far as I'm concerned, food=mood at least 75% of the time for me. Thanks for your replies. B

Nicolette Rookie

Before I got diagnosed with my Coeliacs, I used to suffer frequent nausea and sickness and as I suffer from emetophobia (a fear of vomiting and sickness) this was a bad thing for me. (I'd get panic attacks, hyperventilate, feel sick, the whole vicious circle. At least if you're scared of spiders you can run away, but you can't run away from your own body when it feels sick)...

...so anyway, I asked my doctor if there was anything I could take for when I feel ill, and she prescribed me Prochlorperazine. It's only a little 5mg tablet and works wonders. It's just an anti-emetic and doesn't make me sleepy and since I've gone gluten-free, I haven't had to take one.

Don't know if you can get this drug in America, but in the UK they'll prescribe it. You can't get it over the counter.

Nicolette

chatrbug Newbie

for me it cuts down the stomach cramps..but doesnt phase the nausea part..which sucks, but it makes things a bit more bearable.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.