Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Avoiding Cross-Contamination


kiss4candie

Recommended Posts

kiss4candie Newbie

With school starting back soon, I am looking to avoid cross-contamination issue. I am wondering if hand sanitizing alone after school lunches will keep my daughters safe on the play ground. I just found out 2 of my daughters have Celiac disease and I am trying to inform their school. It is not very likely that they will have all students wash their hands prior to going out for recess and I was wondering if simply using hand sanitizer would do the trick. (one of my daughters is 3 - so she still puts her fingers in her mouth on a regular basis). Thanks in andvance for any suggestions or help.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Greebo115 Rookie

With school starting back soon, I am looking to avoid cross-contamination issue. I am wondering if hand sanitizing alone after school lunches will keep my daughters safe on the play ground. I just found out 2 of my daughters have Celiac disease and I am trying to inform their school. It is not very likely that they will have all students wash their hands prior to going out for recess and I was wondering if simply using hand sanitizer would do the trick. (one of my daughters is 3 - so she still puts her fingers in her mouth on a regular basis). Thanks in andvance for any suggestions or help.

 

Lol, I'm over 40 and I still have to worry about the fact I put my fingers in my mouth (flaky lips, itchy face...etc)!

 

I just wanted to say that hand sanitizer in no good for getting gluten off - you need soap, water and some rubbing action for that - hand sanitizer just kills bacteria and moves the gluten around......sorry I couldn't reassure you.

cyclinglady Grand Master

My daughter's co-op preschool (parents worked as aides), required the children to wash their hands before and after eating their snacks.  Unfortunately, her elementary school never gave them time to wash their hands prior to eating lunch.  Germy gel did the trick, but she doesn't have celiac disease.  I'd request that your children have the opportunity to wash their hands in the classroom prior to lunch and recess (when they have their snacks).  It should be done in the classroom so that your children will not miss out on any recess time.  If they are sent to the bathroom, they'll probably skip the hand washing.  Kids hate to miss playtime!

Jmwilli Newbie

I am new to this forum. My 5 yr old daughter was diagnosed at age 4 1/2 based on positive bloodwork as well as a positive biopsy. I am wondering about these same issues as well. She will be starting Kindergarten in a couple weeks and am anxious on how well informed the school and staff is about Celiac. They did mention that they would comply with whatever I needed them to do to keep her from cc, I'm just not sure what the best answer is. Does anyone have any thoughts about hand wipes? I feel like if she washes her hands in a sink prior to eating then what happens from the bathroom sink to the lunchroom? This way if she touches the table after gluten has been on it, hopefully she'll wipe it with a wet wipe.

  • 3 weeks later...
ImaMiriam Apprentice

This is such a complicated issue. My daughter was diagnosed in April, and she's almost 12. I'm very concerned about how she will fare once she returns to school. She was regularly feeling ill the past 2 years and stopped eating as much lunch while at school. Now that we know she has to avoid gluten, we have at least made some progress.

However, it's one thing for her to be safe at home, and another for her to be safe at school. She understands the need to avoid gluten as she suffers terribly when she eats it. However, like most other children, she wants to fit it....

 

Any suggestions are greatly welcomed!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,396
    • Most Online (within 30 mins)
      7,748

    ElizHane
    Newest Member
    ElizHane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • ChrisSeth
      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
×
×
  • Create New...