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When Does Gluten-Induced Body Odor Stop?

caraj

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caraj Newbie
caraj
Posted

I expect it to work on a case by case basis, I mean, but what has your experience been? I know not everyone gluten intolerant will even experience BO in the first place, but for those of you that did, did it take any of you months or longer? I've gone 5 weeks without any unsafe foods, without measurable improvement. People still react to the smell. In addition to the possibility that it's just going to take longer, could there be any complications of gluten intolerance that BO could be indicative of, that couldn't just be solved by going off the stuff?

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AlwaysLearning Collaborator
AlwaysLearning
Posted

Sorry, I didn't get it. I did notice a change, but it turned out that I was drinking too much ginger tea, which has some negative effects.

I bet if you drink lots of water and take daily walks, you could speed it up a little.

nvsmom Community Regular
nvsmom
Posted

I can't say I experienced this either, or the people in my life are too polite to mention it.  :D I DO get BO is I just use a deodorant rather than an antiperspirant but as long as I wash well and reapply antiperspirant every 20 hours or so, then I am fine. My level of BO hasn't changed. It's high for a woman but I am a heavy sweater... in feminine terms: I "glisten" profusely.  LOL

 

I know there are prescription antiperspirants that actually stop your sweating in the treated area, but I'm not that severe of a case so I haven't looked into it.

horseatemymoney Newbie
horseatemymoney
Posted

Hi do you use  rock chrystal deodorant.  I have found that this cuts down on the BO smell.  It works by stopping the bacteria that causes the smell multiplying.  The brand I use in the UK is Pit Rock.  It is a little more expensive than a normal deoderant, but the chrystal lasts ages.  It is also a natural product.  No aluminium in it.

cyclinglady Grand Master
cyclinglady
Posted

My family has been using this product (salt crystal) for 20 years.   It works well (sometimes you have to freshen up after work on a hot day).  My stick (chunk) lasts a few years.  The best part is that it does not stain your clothes.  My white t-shirts stay white forever.  

1desperateladysaved Proficient
1desperateladysaved
Posted

I use homemade lye soap.  It is an excellent cleaner.  Grandpa's makes a good bar which is likely in a store near you.  Homemade soap is often available at craft stores. 

 

Did I ever tell you about the first time I used  homemade soap?  It stunk!  Then I resoaped and it didn't stink.  I realized that I had gotten clean!  Mine is made of olive oil, palm oil, and coconut oil.  Lye is used in the processing.  It is gentle on skin.

 

D

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    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
    • Heather Hill
      Does this definitely suggest Coeliac Disease?

      By Heather Hill · Posted

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    • trents
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      By trents · Posted

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    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
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      By trents · Posted

      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
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