Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Belly Bloating After Glutening


sleer

Recommended Posts

sleer Contributor

Bloating was always a gluten symptom of mine.  My belly swells huge, almost looks like a pregnant belly.  I've been accidentally glutened on Friday.  I'm making my way through my symptoms and eating naturally gluten free food, etc.  But my belly is still bloating after eating and it is Monday.  I don't remember if the bloating went away immediately after I stopped eating gluten before.  My question is does anyone else experience this when they've been glutened, where they continue to bloat after eating for a while even though the subsequent meals are not gluten foods?

 

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraB0927 Apprentice

I definitely bloat quite a bit when I get glutened - my family also says that I look pregnant...  After this happens and I lay on my belly, it feels like I'm laying on rocks and its terribly uncomfortable.  Your intestines need time to calm down and decrease the swelling after being glutened, so I'm not surprised that you're still experiencing the bloated symptoms.  Mine lasts for about a week or so, but it eventually goes down - drink a lot of water and don't drink anything too cold, it is irritating to the gut.  Feel better!!

Kate79 Apprentice

Bloating was always a gluten symptom of mine.  My belly swells huge, almost looks like a pregnant belly.  I've been accidentally glutened on Friday.  I'm making my way through my symptoms and eating naturally gluten free food, etc.  But my belly is still bloating after eating and it is Monday.  I don't remember if the bloating went away immediately after I stopped eating gluten before.  My question is does anyone else experience this when they've been glutened, where they continue to bloat after eating for a while even though the subsequent meals are not gluten foods?

 

Thank you.

 

I bloat like that, sometimes for up to 2 weeks after getting glutened. In addition to lots of water. I've found that taking a ginger extract (about 30-40 liquid drops in a glass of water a few times a day) is helpful for reducing the bloat.  I started taking it on the recommendation of my doctor, who told me that ginger acts as an anti-inflammatory in the intestines.  You can get the extract at Whole Foods or similar stores - and you could probably make a tea by boiling fresh ginger that would have the same effect.  Ginger teas from bags don't help me nearly as much, but you could also try those.

Chrisz1000 Newbie

Bloating was always a gluten symptom of mine.  My belly swells huge, almost looks like a pregnant belly.  I've been accidentally glutened on Friday.  I'm making my way through my symptoms and eating naturally gluten free food, etc.  But my belly is still bloating after eating and it is Monday.  I don't remember if the bloating went away immediately after I stopped eating gluten before.  My question is does anyone else experience this when they've been glutened, where they continue to bloat after eating for a while even though the subsequent meals are not gluten foods?

 

Thank you.

 

Yep mine lasts approximately 2 weeks. Its not painful, but its definitely there and gradually starts coming down after a week.

 

As with my other symptoms this one seems to last for longer, the longer I go without gluten.

lexibrowning Explorer

My bloating always lasts for at least a week, sometimes two.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,098
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...