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People Without Celiac Disease Shouldn't Eat Gluten-Free, Experts Say - Ksl.com


Scott Adams

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SALT LAKE CITY — Many americans have joined a growing trend of having gluten-free diets, but nutritionists say that unless individuals have Celiac disease, they are hurting their bodies by not getting the protein. A recent study showed that Americans ...

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    • trents
      Just a heads up, if your butt sores go away on a gluten free diet, you would need to go back to eating gluten for a period of weeks or months if you want to get formally tested for celiac disease. Otherwise, the testing will be invalidated.
    • trents
      https://www.drugs.com/inactive/sodium-starch-glycolate-128.html https://celiac.org/gluten-free-living/gluten-in-medicine-vitamins-and-supplements/ Santina, are you a super sensitive celiac? If there is gluten in the starch used in this med it would be a very small amount since gluten is the protein component of wheat, not the starchy part. You can never completely separate the two but the starch should have only a trace of gluten I would think. It is also possible that you reacting to the active component of the medication itself.
    • LookingForAnswers101
      What is NCGS? I don't know anything for certain yet; I am simply in the beginning stages of trying to uncover the root cause of a skin issue.
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      It wasn't generic. I guess with that ingredient they use corn rice or wheat as a binder. Thats where gluten comes in. Like anything else hidden gluten!
    • Santina
      I felt like i got glutened so i talked to my pharmacist. She told me yes there is gluten in lisininprol
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