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Hidden Gluten, Can You Spot Mine?

Matilda

By Matilda
in Coping with Celiac Disease

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Matilda Enthusiast
Matilda
Posted

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Jnkmnky Collaborator
Jnkmnky
Posted

Just the ground beans from Starbuck's? The java chips and vanilla beans contain gluten. If you're getting made frapucinno/whatever, they make them and I'd think there could be cross contamination concerns.

Matilda Enthusiast
Matilda
Posted
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bluelotus Contributor
bluelotus
Posted

I'd double check the mustard. Then maybe your husband....?

I also have a hidden gluten problem, but I think my contamination source is my husband. He doesn't quite get it that he needs to be super careful, use seperate pans from me, clean his messes well, etc, etc, etc. We dated for years and got married while I was still in grad school taking classes, so I couldn't live with him right away. I was dxd two weeks before we were married. There was about 5 or 6 months there that I was basically gluten-free without any illnesses (except two instances of consuming ify foods - a soy yogurt and some chips). Then I moved in with him and I have been ill on and off ever since. Its hard. I am about to kick him out of the kitchen if this keeps up. That, or he will need to go gluten-free. I'm sick of being sick.

Good luck to you.

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      By Sicilygirl · Posted

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      It's easy to forget that it's not only the concentration of gluten in a given food item that's significant but also the total amount of gluten we consume over a period of time. This thing and that thing may meet the gluten-free requirement of not exceeding 20 ppm but if we eat enough of those things in a reasonably short amount of time it can have a cumulative effect because our bodies aren't given enough time to clear the gluten we have already consumed. Just curious. Did you know the fries were wheat breaded when you ate them?
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      How long can symptoms take to appear?

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