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- trents replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14Abscesses on legs
Just a heads up, if your butt sores go away on a gluten free diet, you would need to go back to eating gluten for a period of weeks or months if you want to get formally tested for celiac disease. Otherwise, the testing will be invalidated. -
- trents replied to Santina's topic in Coping with Celiac Disease4
Has anyone struggled with high blood pressure?
https://www.drugs.com/inactive/sodium-starch-glycolate-128.html https://celiac.org/gluten-free-living/gluten-in-medicine-vitamins-and-supplements/ Santina, are you a super sensitive celiac? If there is gluten in the starch used in this med it would be a very small amount since gluten is the protein component of wheat, not the starchy part. You can... -
- LookingForAnswers101 replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14Abscesses on legs
What is NCGS? I don't know anything for certain yet; I am simply in the beginning stages of trying to uncover the root cause of a skin issue. -
- Santina replied to Santina's topic in Coping with Celiac Disease4Has anyone struggled with high blood pressure?
It wasn't generic. I guess with that ingredient they use corn rice or wheat as a binder. Thats where gluten comes in. Like anything else hidden gluten! -
- Santina replied to Santina's topic in Coping with Celiac Disease4
Has anyone struggled with high blood pressure?
I felt like i got glutened so i talked to my pharmacist. She told me yes there is gluten in lisininprol
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Just a heads up, if your butt sores go away on a gluten free diet, you would need to go back to eating gluten for a period of weeks or months if you want to get formally tested for celiac disease. Otherwise, the testing will be invalidated. -
https://www.drugs.com/inactive/sodium-starch-glycolate-128.html https://celiac.org/gluten-free-living/gluten-in-medicine-vitamins-and-supplements/ Santina, are you a super sensitive celiac? If there is gluten in the starch used in this med it would be a very small amount since gluten is the protein component of wheat, not the starchy part. You can never completely separate the two but the starch should have only a trace of gluten I would think. It is also possible that you reacting to the active component of the medication itself.
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By LookingForAnswers101 · Posted
What is NCGS? I don't know anything for certain yet; I am simply in the beginning stages of trying to uncover the root cause of a skin issue. -
It wasn't generic. I guess with that ingredient they use corn rice or wheat as a binder. Thats where gluten comes in. Like anything else hidden gluten!
-
I felt like i got glutened so i talked to my pharmacist. She told me yes there is gluten in lisininprol
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