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Unexplained Anxiety In 9 Yr Old Along With Upset Stomach, Could It Be A Gluten Issue

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

A little girl in my son's class has unexplained anxiety issues that are new along with stomach issues with her anxiety. She gets the anxiety when she is separated from mom. She is in 4th grade. She crys a lot lately. Could it be a gluten related issue? The mom wants to try anything. Should I tell her to get a celiac test? Should I suggest going gluten-free? I have celiac. What do you think? She is ready to try anything? Thanks so much.

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mommy2krj Explorer
mommy2krj
Posted

If they are ongoing symptoms that have lasted for a while I would suggest she take her to the pediatrician to see if they can narrow down causes.

Sudden separation anxiety and stomach issues can be red flags for a lot of different things and that spectrum stretches pretty far and wide. I would definitely start at the pediatrician and have them do a work up and cover everything.

 

At that age it can be so many different things from a simple stress over a grade or friendship to other more pressing matters or it could be a food thing or any number of things. She could have also simply overheard a conversation she wasn't supposed to hear and is now stressing over it. Kids are funny like that and they never want to add to any stress for mom & dad.

Not super helpful, I know. I say this even after our own pediatrician tried to tell me that my son's issues were from stress about starting kindergarten. Which, I probably would have agreed with if his symptoms had started in August or September but they didn't start until end of December/January. So many things to look at!

Good luck to them figuring out what it is. I hope it's an easy answer!

StephanieL Enthusiast
StephanieL
Posted

Stomach issues with anxiety are common. I don't think I would make the jump from anxiety to Celiac without investigating a lot of other things.

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    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
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    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
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      Oats gluten free?

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      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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