Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dairy Cause Joint Pain? I Have Been Lactose-Intolerant For 13 Years


0range

Recommended Posts

0range Apprentice

Hi everyone!

I've noticed a strange symptom: the last few times I have had dairy, I get joint pain. Normally I avoid dairy as I am lactose-intolerant, but have the occasional slip-up. I noticed when I had dessert with some ice-cream the other day, my knees were very sore. And then last night, I had to have a pill to induce bowel movements for my colonoscopy and it was 33mg of lactose. I had knee pain as well, then. I've never had these symptoms before. Usually it is gas, diarrhea, etc. I'm pretty sure joint pain is tied to inflammation though... after contracting measles, I started having blood in my stool - and everytime I would have blood, I would get a fever and joint pain. This has been on/off for the last 3 years but it is getting better. My gut has been incredibly strange over the last year, though. I find things are just "sitting" in there, causing constipation even when it's something like dairy - which is supposed to pass right through my system! My colonoscopy is this morning to figure out at least part of the puzzle, so here is crossing my fingers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutritionguy Rookie

Hi everyone!

I've noticed a strange symptom: the last few times I have had dairy, I get joint pain. Normally I avoid dairy as I am lactose-intolerant, but have the occasional slip-up. I noticed when I had dessert with some ice-cream the other day, my knees were very sore. And then last night, I had to have a pill to induce bowel movements for my colonoscopy and it was 33mg of lactose. I had knee pain as well, then. I've never had these symptoms before. Usually it is gas, diarrhea, etc. I'm pretty sure joint pain is tied to inflammation though... after contracting measles, I started having blood in my stool - and everytime I would have blood, I would get a fever and joint pain. This has been on/off for the last 3 years but it is getting better. My gut has been incredibly strange over the last year, though. I find things are just "sitting" in there, causing constipation even when it's something like dairy - which is supposed to pass right through my system! My colonoscopy is this morning to figure out at least part of the puzzle, so here is crossing my fingers!

In the United States, cows and chickens are fed grains rather than grass, resulting in the production of fats which are rich in omega-6 fatty acids, which in excess can cause significant inflammation.  Whereas 100% grass fed chickens lay eggs with a balanced omega-6 to omega-3 fatty acid ratio of about 1:1, grain fed chickens lay eggs with an omega-6 to omega-3 fatty acid ratio of about 20-30:1.  Similar results are found with grain-fed cows (beef), cow milk, chickens, and grain-fed ("farm-raised") fish such as tilapia.  An excellent book with literature references for these findings was written by a physician with brain cancer who used his knowledge of nutrition to keep his cancer at bay for many years:  "Anti-Cancer:  A New Way of LIfe" by David Servan-Schreiber, MD, PhD.  Just Google the title and you'll find the book with lots of people recommending it.  I also highly recommend it.  You will more than likely get a lot of information about the foods and food derivatives you are consuming which may be adding to the problems that you are now having. 

janpell Apprentice

I get pain when I have dairy although I can have heavy whipped cream with my coffee (no additives just cream, I use Organic Meadows). But if I have milk with my coffee I get extreme upper neck pain and a foul mood. My son gets neck pain from dairy too. My knee only swells from fresh tomatoes. This food journey is just so bizarre.

jiggles Apprentice

Hi orange,

I was lactose intolerant too for many years, but after a year on the Gluten free diet I have now been able to introduce dairy again

I find I am ok with Greek yoghurt,

but if I have milk and other dairy products I also get lots of joint pains like you do

including restless legs, and for some strange reason a very painful tail bone along with sciatica pain and very stiff fingers too

I also get very cold feet and then I get very hot and the sweats spreading over me too ,

I also get insomnia if I have too much dairy ,

I had the same problem as you with dairy going straight through,

it sounds like your lactose intolerance may have changed too ,

I definitely think there could be a link with joint stiffness and eating dairy products

It seems like eating certain foods can cause all sorts of strange things especially when we are fighting digestive illness

Good luck Orange with your tests ,

Ps ... Here is an interesting link about a GP who cured her aches and pains by giving up certain fruits and veg

http://www.dailymail.co.uk/health/article-2174474/The-GP-gave-fruit-veg-cure-aches-pains.html

  • 5 years later...
1whowaits Newbie
On 8/25/2013 at 8:43 AM, janpell said:

I get pain when I have dairy although I can have heavy whipped cream with my coffee (no additives just cream, I use Organic Meadows). But if I have milk with my coffee I get extreme upper neck pain and a foul mood. My son gets neck pain from dairy too. My knee only swells from fresh tomatoes. This food journey is just so bizarre.

 

On 8/29/2013 at 11:16 PM, jiggles said:

Hi orange,

I was lactose intolerant too for many years, but after a year on the Gluten free diet I have now been able to introduce dairy again

I find I am ok with Greek yoghurt,

 

but if I have milk and other dairy products I also get lots of joint pains like you do

including restless legs, and for some strange reason a very painful tail bone along with sciatica pain and very stiff fingers too

 

I also get very cold feet and then I get very hot and the sweats spreading over me too ,

I also get insomnia if I have too much dairy ,

 

I had the same problem as you with dairy going straight through,

it sounds like your lactose intolerance may have changed too ,

 

I definitely think there could be a link with joint stiffness and eating dairy products

 

It seems like eating certain foods can cause all sorts of strange things especially when we are fighting digestive illness

 

Good luck Orange with your tests ,

 

Ps ... Here is an interesting link about a GP who cured her aches and pains by giving up certain fruits and veg

 

http://www.dailymail.co.uk/health/article-2174474/The-GP-gave-fruit-veg-cure-aches-pains.html

 

On 8/25/2013 at 8:43 AM, janpell said:

I get pain when I have dairy although I can have heavy whipped cream with my coffee (no additives just cream, I use Organic Meadows). But if I have milk with my coffee I get extreme upper neck pain and a foul mood. My son gets neck pain from dairy too. My knee only swells from fresh tomatoes. This food journey is just so bizarre.

Thank you Janpell! I have been having unexplained neck pain and lately have been on a keto diet that requires heavy cream in my coffee to increase the fat ratio. I never connected the two until today when I was searching if dairy could be the cause of my joint/muscle/neck pain. Regular milk causes stomach inflammation and gas for me, but I had none of that with heavy cream, so I never connected it to neck pain. I’ll go back to drinking black coffee. This neck pain is excruciating! I guess dairy is out for me. Thank you again!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.