Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dairy Cause Joint Pain? I Have Been Lactose-Intolerant For 13 Years


0range

Recommended Posts

0range Apprentice

Hi everyone!

I've noticed a strange symptom: the last few times I have had dairy, I get joint pain. Normally I avoid dairy as I am lactose-intolerant, but have the occasional slip-up. I noticed when I had dessert with some ice-cream the other day, my knees were very sore. And then last night, I had to have a pill to induce bowel movements for my colonoscopy and it was 33mg of lactose. I had knee pain as well, then. I've never had these symptoms before. Usually it is gas, diarrhea, etc. I'm pretty sure joint pain is tied to inflammation though... after contracting measles, I started having blood in my stool - and everytime I would have blood, I would get a fever and joint pain. This has been on/off for the last 3 years but it is getting better. My gut has been incredibly strange over the last year, though. I find things are just "sitting" in there, causing constipation even when it's something like dairy - which is supposed to pass right through my system! My colonoscopy is this morning to figure out at least part of the puzzle, so here is crossing my fingers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutritionguy Rookie

Hi everyone!

I've noticed a strange symptom: the last few times I have had dairy, I get joint pain. Normally I avoid dairy as I am lactose-intolerant, but have the occasional slip-up. I noticed when I had dessert with some ice-cream the other day, my knees were very sore. And then last night, I had to have a pill to induce bowel movements for my colonoscopy and it was 33mg of lactose. I had knee pain as well, then. I've never had these symptoms before. Usually it is gas, diarrhea, etc. I'm pretty sure joint pain is tied to inflammation though... after contracting measles, I started having blood in my stool - and everytime I would have blood, I would get a fever and joint pain. This has been on/off for the last 3 years but it is getting better. My gut has been incredibly strange over the last year, though. I find things are just "sitting" in there, causing constipation even when it's something like dairy - which is supposed to pass right through my system! My colonoscopy is this morning to figure out at least part of the puzzle, so here is crossing my fingers!

In the United States, cows and chickens are fed grains rather than grass, resulting in the production of fats which are rich in omega-6 fatty acids, which in excess can cause significant inflammation.  Whereas 100% grass fed chickens lay eggs with a balanced omega-6 to omega-3 fatty acid ratio of about 1:1, grain fed chickens lay eggs with an omega-6 to omega-3 fatty acid ratio of about 20-30:1.  Similar results are found with grain-fed cows (beef), cow milk, chickens, and grain-fed ("farm-raised") fish such as tilapia.  An excellent book with literature references for these findings was written by a physician with brain cancer who used his knowledge of nutrition to keep his cancer at bay for many years:  "Anti-Cancer:  A New Way of LIfe" by David Servan-Schreiber, MD, PhD.  Just Google the title and you'll find the book with lots of people recommending it.  I also highly recommend it.  You will more than likely get a lot of information about the foods and food derivatives you are consuming which may be adding to the problems that you are now having. 

janpell Apprentice

I get pain when I have dairy although I can have heavy whipped cream with my coffee (no additives just cream, I use Organic Meadows). But if I have milk with my coffee I get extreme upper neck pain and a foul mood. My son gets neck pain from dairy too. My knee only swells from fresh tomatoes. This food journey is just so bizarre.

jiggles Apprentice

Hi orange,

I was lactose intolerant too for many years, but after a year on the Gluten free diet I have now been able to introduce dairy again

I find I am ok with Greek yoghurt,

but if I have milk and other dairy products I also get lots of joint pains like you do

including restless legs, and for some strange reason a very painful tail bone along with sciatica pain and very stiff fingers too

I also get very cold feet and then I get very hot and the sweats spreading over me too ,

I also get insomnia if I have too much dairy ,

I had the same problem as you with dairy going straight through,

it sounds like your lactose intolerance may have changed too ,

I definitely think there could be a link with joint stiffness and eating dairy products

It seems like eating certain foods can cause all sorts of strange things especially when we are fighting digestive illness

Good luck Orange with your tests ,

Ps ... Here is an interesting link about a GP who cured her aches and pains by giving up certain fruits and veg

http://www.dailymail.co.uk/health/article-2174474/The-GP-gave-fruit-veg-cure-aches-pains.html

  • 5 years later...
1whowaits Newbie
On 8/25/2013 at 8:43 AM, janpell said:

I get pain when I have dairy although I can have heavy whipped cream with my coffee (no additives just cream, I use Organic Meadows). But if I have milk with my coffee I get extreme upper neck pain and a foul mood. My son gets neck pain from dairy too. My knee only swells from fresh tomatoes. This food journey is just so bizarre.

 

On 8/29/2013 at 11:16 PM, jiggles said:

Hi orange,

I was lactose intolerant too for many years, but after a year on the Gluten free diet I have now been able to introduce dairy again

I find I am ok with Greek yoghurt,

 

but if I have milk and other dairy products I also get lots of joint pains like you do

including restless legs, and for some strange reason a very painful tail bone along with sciatica pain and very stiff fingers too

 

I also get very cold feet and then I get very hot and the sweats spreading over me too ,

I also get insomnia if I have too much dairy ,

 

I had the same problem as you with dairy going straight through,

it sounds like your lactose intolerance may have changed too ,

 

I definitely think there could be a link with joint stiffness and eating dairy products

 

It seems like eating certain foods can cause all sorts of strange things especially when we are fighting digestive illness

 

Good luck Orange with your tests ,

 

Ps ... Here is an interesting link about a GP who cured her aches and pains by giving up certain fruits and veg

 

http://www.dailymail.co.uk/health/article-2174474/The-GP-gave-fruit-veg-cure-aches-pains.html

 

On 8/25/2013 at 8:43 AM, janpell said:

I get pain when I have dairy although I can have heavy whipped cream with my coffee (no additives just cream, I use Organic Meadows). But if I have milk with my coffee I get extreme upper neck pain and a foul mood. My son gets neck pain from dairy too. My knee only swells from fresh tomatoes. This food journey is just so bizarre.

Thank you Janpell! I have been having unexplained neck pain and lately have been on a keto diet that requires heavy cream in my coffee to increase the fat ratio. I never connected the two until today when I was searching if dairy could be the cause of my joint/muscle/neck pain. Regular milk causes stomach inflammation and gas for me, but I had none of that with heavy cream, so I never connected it to neck pain. I’ll go back to drinking black coffee. This neck pain is excruciating! I guess dairy is out for me. Thank you again!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748

    tmperrella
    Newest Member
    tmperrella
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.