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Wipes Vs Hand Sanitizer

Rebekka's mom

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Rebekka's mom Apprentice
Rebekka's mom
Posted

What is the general opinion on which is better to use, when you don't have access to water? for gluten purposes

 

Dorde

 

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1desperateladysaved Proficient
1desperateladysaved
Posted

I would think the wipes.  They should be able to remove the gluten.  The sanitizer just kills germs.

psawyer Proficient
psawyer
Posted

Gluten can not be "killed" or "neutralized." It must be physically removed. Sanitizer will do nothing.

Wipes, if used with vigor, will help, but may still leave a trace of residue. If you can't get to soap and water, I would use them. But soap and water is better.

Adalaide Mentor
Adalaide
Posted

Wipes for sure. As pointed out the sanitizer does nothing.

 

Totally a side not but not sure if this is relating to school or not due to the time of year, but if so, get your 504 plan changed. Your child absolutely MUST have the right to go the restroom to wash as needed. Wipes will do in a pinch, like on a field trip and such or when out of the house, but for day to day safety are not at all adequate.

mommy2krj Explorer
mommy2krj
Posted

Wipes for sure. As pointed out the sanitizer does nothing.

 

Totally a side not but not sure if this is relating to school or not due to the time of year, but if so, get your 504 plan changed. Your child absolutely MUST have the right to go the restroom to wash as needed. Wipes will do in a pinch, like on a field trip and such or when out of the house, but for day to day safety are not at all adequate.

Oh...I never thought of that!

 

And yes, I agree....wipes are better than sanitizer. Of course, I'd go for the wipes over the hand sanitizer regardless....I can't stand the stuff myself. Gives me migraines. And I don't want my 6 year old using it either. I about fell over when I ate lunch with him last year and saw how they lined the kids up as they were coming in the lunchroom to eat....great gobs of sanitizer on their hands. :( I actually thought that was what was making him sick at first since we don't ever use the stuff at home.

Rebekka's mom Apprentice
Rebekka's mom
Posted
  • Author

I am thinking school. She starts Kindergarten next week. Normally she will have full access to bathroom, it is mostly for in a pinch. This year she will not have lunch in the lunchroom, but i guess i will figure it out for next year..

I was thinking you would say wipes, that has been my preference so far.

 

I will be talking to her teacher on friday

 

thank you

ImaMiriam Apprentice
ImaMiriam
Posted

Hand sanitizers make my daughter and I feel nauseous. She gets headaches from them like you do! (She's 11.)

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    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By Levi · Posted

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    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
    • Scott Adams
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      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      Oats gluten free?

      By trents · Posted

      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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