Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

stormbind

Recommended Posts

stormbind Newbie

I have just returned to the UK from a 2 week stay in Italy.  Before travelling, I had read that Italy is a great place for gluten free food, and I was disappointed.

 

Compared to the British, it is more common for Italians to know what Gluten-free (sanza-Glutin) is a real issue.  Not a single Italian waiter or shop assistant was unfamiliar with the term. That was the good news.

 

1. Stalls regularly refused to serve me ice cream. Apparently, only their sorbets are gluten free. Back home, I attribute these kinds of statements as a confusion about whether gluten is in milk or wheat, but in a hot country where everyone is supposed to understand the meaning of "sanza-Glutin", I was very disappointed. Perhaps Italian ice creams all contain wheat? (P.S. I also could not find any soy-based ice creams in Italy)

 

2. Gluten-free breads are more commonly sold in their pharmacies (Farmacy) than in regular shops. Sadly, this regulated environment has significantly reduced market competition, resulting in very expensive readily-available food that is truly revolting. I brought one packet of Italian bread home with me, and it is inferior to UK supermarket own-brands (and in the UK it is cheaper too).

 

3. Before starting my trip, I marked on a map a list of Internet-recommended Italian restaurants for gluten free food. Each of those that I visited, had closed its doors, seemingly bankrupt. The best food I found in Italy was grilled fish (simple, without a recipe) or meals at the Marriott.  For the most part, the gluten free options in restaurants were nasty. However, my partner who is not gluten intolerant, assures me that their food was equally disgusting. 

 

When I was young, the UK was the butt of food jokes. My experience suggests Italy is now the place to avoid.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Everywhere in Italy they know about celiac, so you do  not need any guidebook for eating out.

just look at this discussion: 

Open Original Shared Link

and other forums say so too

love2travel Mentor

I am in Italy a lot and have had to use my restaurant card several times. But then we are adventurous travelers and really get off the beaten path into non-touristy villages, etc.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,184
    • Most Online (within 30 mins)
      7,748

    blittxmartin
    Newest Member
    blittxmartin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
    • Sicilygirl
      I wrote that by mistake and there is no where I can edit this.
    • trents
      I hope you meant "pen pal" instead of "paypal". 
    • Sicilygirl
      Hi, I would be open to having a paypal. I am celiac as well. And am struggling with all symtoms.  
×
×
  • Create New...