Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Bran - Try It - It's Great!


Candy

Recommended Posts

Candy Contributor

I've mixed wheat bran into my cereal and it gave me no "wheat" pain   ,and make me feel fuller longer.

I don't think it has wheat protein,since it's just the outer husk of the wheat and is not absorbed by the intestine.  I think wheat bran is a celiac's best friend  !  What do you think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

It is NOT SAFE for those with Celiac or intolerances or allergies. That's great that it doesn't give you any ill effects but it isn't safe for most in this community.

 

Open Original Shared Link

kareng Grand Master

I've mixed wheat bran into my cereal and it gave me no "wheat" pain   ,and make me feel fuller longer.

I don't think it has wheat protein,since it's just the outer husk of the wheat and is not absorbed by the intestine.  I think wheat bran is a celiac's best friend  !  What do you think.

 

 

Of course wheat bran is not safe for Celiacs.

 

Perhaps you don't really have Celiac Disease?  You haven't been an active member for years, so I have no idea if you were diagnosed or not.  I also wonder if someone managed to get into your account and post this for fun?

w8in4dave Community Regular

I wouldn't touch it ... buy it.. or have it in my house. Let alone eat it. My thing is this... Just because it doesn't give you pain doesn't mean it isn't doing something BAD to your body. What would make you do such a thing?

kareng Grand Master

Looks like you were never diagnosed with Celiac disease?  Just having the genes does not mean you have Celiac.  That might be why you can eat small amounts of wheat  and get away with it.

 

Even if the bran didn't have the protein Celiacs react to in it, the processing would certainly leave some. 

IrishHeart Veteran

If you have Celiac or NCGI, you are taking a huge risk eating wheat bran. You may think it is safe to eat, but you are wrong, sorry.

Celiac Mindwarp Community Regular

Wheat bran is not safe for celiacs, simple.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



howlnmad Newbie

I've mixed wheat bran into my cereal and it gave me no "wheat" pain   ,and make me feel fuller longer.

I don't think it has wheat protein,since it's just the outer husk of the wheat and is not absorbed by the intestine.  I think wheat bran is a celiac's best friend  !  What do you think.

 

At the risk of being warned or even banned, I'm going to say that this has to be about one of the dumbest things that I've heard. Just because it's the wheat husk, it doesn't have any gluten?! That's like saying an orange rind doesn't have any vitamin C. All I can say is that if it works for you, go for it but I wouldn't be recommending it to a Celiac sufferer.

howlnmad Newbie

  I think wheat bran is a celiac's best friend  !  What do you think.

 

I think with friends like that, who needs any damn enemies. And anyone that would suggest that is an idiot and has no idea what this is all about.

mommida Enthusiast

Don't let a troll get you this upset.

howlnmad Newbie

Don't let a troll get you this upset.

 

Gonna take more than that to get me upset but I don't want/need anyone giving any newbies or oldies any bad advice that could set them back and make them miserable.

IrishHeart Veteran

At the risk of being warned or even banned, I'm going to say that this has to be about one of the dumbest things that I've heard. 

 

Well, I  wouldn't warn you, hon  ^_^

IrishHeart Veteran

Don't let a troll get you this upset.

Mommida makes a good point, but Candy may simply think it's okay because she is "not feeling anything"

and we all know that does not mean it's not causing damage..

 

CANDY...stop eating wheat bran.

mommida Enthusiast

Gonna take more than that to get me upset but I don't want/need anyone giving any newbies or oldies any bad advice that could set them back and make them miserable.

Very true.  We should look into a way of getting rid of straight up foolishness. ;)

 

Newbies...  If it says wheat, Don't eat! :rolleyes:

w8in4dave Community Regular

It is NOT SAFE for those with Celiac or intolerances or allergies. That's great that it doesn't give you any ill effects but it isn't safe for most in this community.

 

Open Original Shared Link

Funny that you post that link , because if anybody reads it , it says this :All three components contain a plant storage protein known as gluten............ So you should read what what you post. it contains GLUTEN!! 

Read more: Open Original Shared Link

kareng Grand Master

Funny that you post that link , because if anybody reads it , it says this :All three components contain a plant storage protein known as gluten............ So you should read what what you post. it contains GLUTEN!! Read more: Open Original Shared Link

I think Stephanie did read it. That's why she posted it. And she said it wasn't safe.

w8in4dave Community Regular

I think Stephanie did read it. That's why she posted it. And she said it wasn't safe.

I am so very sorry, I thought it was candy that posted the link........  

 

So sorry Stephanie :) I apologize :) 

kareng Grand Master

I am so very sorry, I thought it was candy that posted the link........  

 

So sorry Stephanie :) I apologize :)

 

I doubt "Candy" will even come back.  :ph34r:

laura1959 Apprentice

I'm relatively new here, and I have to say that you all should relax about the newbies.  Being new does not equal being stupid or gullible.  

 

This is an obvious troll.  No one is going to take this seriously unless they remain completely uneducated about gluten in all other respects.  Even if the bran didn't contain gluten itself, the mere fact that it's processed from wheat would make it rife with cross contaminants.  I think even a newbie is smart enough to sort that one out :)  

kareng Grand Master

I'm relatively new here, and I have to say that you all should relax about the newbies.  Being new does not equal being stupid or gullible.  

 

This is an obvious troll.  No one is going to take this seriously unless they remain completely uneducated about gluten in all other respects.  Even if the bran didn't contain gluten itself, the mere fact that it's processed from wheat would make it rife with cross contaminants.  I think even a newbie is smart enough to sort that one out :)

 

 

I'm glad you know how to use your brain!  :)

 

I used to think this,  too.  Unfortunately,  I can't count the number of people who read the first post "Wheat bran is gluten-free ..." and never go any further down the thread.  Then they mention that they read it somewhere and its OK.  Someone calling herself a home ec expert started giving medical advice and its wrong and all over the internet and is constantly being brought up here as fact.  :wacko:

GFinDC Veteran

Agree, wheat bran should not be eaten by celiacs.  There are other forms of fiber that are safe and not expensive.  Like psyillium husks, citrus fiber, celery and many other veggies.  Candy, there is no need to risk your health by eating wheat bran when there are plenty of alternative fiber sources available.  Fiber does help many people's digestion, and can be a useful thing in the diet.  But stick to the safer forms of fiber that don't have gluten in them.

w8in4dave Community Regular

I'm glad you know how to use your brain!  :)

 

I used to think this,  too.  Unfortunately,  I can't count the number of people who read the first post "Wheat bran is gluten-free ..." and never go any further down the thread.  Then they mention that they read it somewhere and its OK.  Someone calling herself a home ec expert started giving medical advice and its wrong and all over the internet and is constantly being brought up here as fact.  :wacko:

I would of believed it! I had nooooo clue what I was doing.  I am still finding things that have gluten. 

laura1959 Apprentice

Okay, I take it back :)  I wouldn't have believed it, but it is true there is lots of misinformation out there!  

Bear with me Rookie

Okay, I take it back :)  I wouldn't have believed it, but it is true there is lots of misinformation out there!

Sometimes it is almost unbearable. :blink:

 

Beware of "I heard," "I saw," or "I read." To me, they are worth as much as "I imagined."

 

Bear

mommida Enthusiast

Sadly the worst........ "The doctor said so."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,159
    • Most Online (within 30 mins)
      7,748

    Elaine Gilbert
    Newest Member
    Elaine Gilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
    • Kj44
      Hello I received this in a genetic lab test I requested from my provider.    The patient is positive for DQA1*05, one half of the DQ2 heterodimer. The celiac disease risk from the HLA DQA/DQB genotype is approximately 1:1842 (0.05%). This is less than the 1% risk in the general population. Allele interpretation for all loci based on IMGT/HLA database version 3.55 HLA Lab CLIA ID Number 34D0954530 Greater than 95% of celiac patients are positive for either DQ2 or DQ8 (Sollid and Thorsby, (1993) Gastroenterology 105:910-922). However these antigens may also be present in patients who do not have Celiac disease.   Some background, I have been eating gluten free for about 10 years now. I have never had an official celiac diagnosis due to endoscopy and labs tested after I had already been eating gluten free for over 1 year. I was constantly sick and told you slowly remove foods and see what effects my symptoms. I have also come to realize that I have other symptoms of celiacs and recently requested the genetic testing shown above.    I am looking to see if anyone has other recommendations for testing or just to clarify the results for me as I feel the official diagnosis could be helpful but I am not positive that it is even true for me. 
    • cvz
      My daughter, age 48, has Down syndrome, hypothyroidism, Addison's disease, and Celiac disease, which was diagnosed based on blood tests last July.  After a small intestine biopsy last fall, we were told that she has severe celiac disease.  She is taking both levothyroxine and leothyronine for her hypothyroidism and both hydrocortisone and fludrocortisone for Addison's disease.  She also takes Folic acid, magnesium, vitamin B-12, DHEA (DAGA), and a multivitamin.  In July, she started on a gluten-free diet and is very compliant.  She has had constipation and diarrhea issues all her life and now controls the constipation with Miralax, prunes, and apricots.  Shel has only very occasional syncopes or vasovagal events and muscle aches in her upper back and neck.  She drinks 4-6 or more 12 oz bottles or of liquid per day.  Her doctor has just suggested adding electrolytes to one of those bottles daily.   We are sorry to learn about the issues you are having and would like to stay in touch.  We do not know anyone else with both Addison's disease and celiac disease.  So far, she has no recognizable symptoms.  We are doing our best to keep her gluten-free, but have no way of knowing if she has had an exposure to it unless we catch it ourselves.  For example, a few weeks ago, a restaurant mistakenly breaded her fish, and I did not notice it until she had eaten most of it.  She had no identifiable symptoms of the exposure then or days later. By the way, the reason she was screened for Celiac disease was that her blood lipase levels were unexplainably high.  They still are.  We have no idea why.    
×
×
  • Create New...