Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis And Cd?

Tangerine

Recommended Posts

Tangerine Rookie
Tangerine
Posted

I was diganosed with celiac disease in mid May of this year. It was a postivie blood test, but no biopsie. I got totally better on a gluten free diet, but then in Late July, I started to Have symptoms again... So I had more blood work done, and my anitbodies were better, but still high. I just recently had an endoscopic exam and there was no villi damage. i figured it would show that since i have been gluten free for about 5 months, but My stomach was inflamed. The dodctor said I have Gastritis. Are celiac disease and Gastrits related at all? Has anyone else had a similar situation. Since late July i thought I was eating gluten somehow by accident, but I guess that's not the case. I just have stomach infamation... I'm so confused!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I was diganosed with celiac disease in mid May of this year. It was a postivie blood test, but no biopsie. I got totally better on a gluten free diet, but then in Late July, I started to Have symptoms again... So I had more blood work done, and my anitbodies were better, but still high. I just recently had an endoscopic exam and there was no villi damage. i figured it would show that since i have been gluten free for about 5 months, but My stomach was inflamed. The dodctor said I have Gastritis. Are celiac disease and Gastrits related at all? Has anyone else had a similar situation. Since late July i thought I was eating gluten somehow by accident, but I guess that's not the case. I just have stomach infamation... I'm so confused!!!

<{POST_SNAPBACK}>

Tangerine:

I, too, have gastritis as well as celiac disease. I don't know if there is a connection between the two. I take Prilosic (it is gluten-free) :rolleyes: in the morning and one before bed and that seems to help alot. Hope you feel better soon

Lisa B.

debmidge Rising Star
debmidge
Posted

My husband has had misdiagnosed celiac disease (27 years) and a yr after he was finally correctly diagnosed he had endoscopy w/biopsy and Dr. found:

1) ucler almost healed and attributed to celiac

2) gastritis attributed to celiac

3) esophogitis attributed to celiac

4) hiatal hernia - unsure if related to celiac, but it wouldn't surprise me if it were

Unfortunately my husband waited about 9 mos after going gluten-free to get endoscopy and I am sure items 1-3 would have been a lot worse if he agreed to do this test right away when diagnosed.

skoki-mom Explorer
skoki-mom
Posted

I also showed gastritis on my endoscope. However, like my celiac disease, it gives me no problems or clinical symptoms. I didn't really ask about it, I guess I am just thinking it will also get better on my gluten-free diet. I have read that gastritis and celiac disease commonly go together.

rmmadden Contributor
rmmadden
Posted

Add me to the list of celiac disease & Gastritis people. I have been gluten-free for 10-months and still have unexplained issues with food that I know is gluten-free. Between trying to figure out other possible allergies, being gluten-free and having gastritis it has been very frustrating.

Best of luck to you,

Cleveland Bob B)

Tangerine Rookie
Tangerine
Posted
  • Author

Phewww... this makes me feel a little better. Too bad this doctor that did the endoscopy doesn't think I have celiac disease. I had a different doctor diagnose me with celiac disease before I moved. It is REALLY frustertating being tolled you are wrong, when in fact I got much better for two months before I was having pain again.

My new doctor still thinks the old method of biopsie is the ONLY way to diagnose celiac disease. I tryed to explain to his nurse why it makes sense that I thought was having problems with hidden gluten... when really my celiac disease is getting much better, but my tummy is inflamed. It makes sense to me beacuse they 1. Connect to eachother, 2. both celiac disease and Gastritis cause inflamation. So it makes sense that they have a similar discomfort for me and in the same area.

I hope this is all figured out soon. I have lived l;ike this for almost a year now. I know that is not long compared to many people, but with modern methods, and the wealth of info out there, you would think doctors would be better informed.

nettiebeads Apprentice
nettiebeads
Posted
I hope this is all figured out soon. I have lived l;ike this for almost a year now. I know that is not long compared to many people, but with modern methods, and the wealth of info out there, you would think doctors would be better informed.

<{POST_SNAPBACK}>

I agree with you on this one - I mean, look at how much we lay people have learned from each other! I can see how celiac disease and gastritis would go together. I've had an ulcer (pain meds for a completely unrelated problem that wasn't properly addressed by drs) before I developed celiac disease. But prilosec did the trick. You could adopt the diet for gastritis and see if that helps - stay away from caffeine, chocolate, and I forget what else. My ulcer was 10 yrs ago and I still can't have some things - fruit juices of ANY kind, coffee more than three days in a row, grape jelly, and some other things. Hope your tummy is happy again soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bklyn Enthusiast
bklyn
Posted
I agree with you on this one - I mean, look at how much we lay people have learned from each other!  I can see how celiac disease and gastritis would go together.  I've had an ulcer (pain meds for a completely unrelated problem that wasn't properly addressed by drs) before I developed celiac disease.  But prilosec did the trick.  You could adopt the diet for gastritis and see if that helps - stay away from caffeine, chocolate, and I forget what else.  My ulcer was 10 yrs ago and I still can't have some things - fruit juices of ANY kind, coffee more than three days in a row, grape jelly, and some other things.  Hope your tummy is happy again soon!

<{POST_SNAPBACK}>

bklyn Enthusiast
bklyn
Posted

<{POST_SNAPBACK}>

Ooops not sure what I did - it's been a while since I posted. I did not have stomach trouble until about 5 months after going gluten-free. Maybe this is a coincidence but suddenly I can't drink coffee, juices, spicy foods, without getting terrible burning pain and nausea. My Dr. doesn't think it is connected to celiac disease, but who knows. I take zantac 150 when necessary and stay away from the foods that hurt.

  • 2 months later...
Candy Contributor
Candy
Posted

Hello

I have /had all sorts of gut pains.I thought it could be any number of things.I'm glad to be informed that we could possibly have gastritis alone or with celiac disease. I guess a full Gastrointestional exam would diagnose you,but I haven't the means right now. Thanks for enlightening!

DonnaD Apprentice
DonnaD
Posted

My daughters was scoped because of gastritis - she had terrible heartburn, gas,felt sick and a pain just below her belly button after eating. the scope showed her stomach was dotted with 'pre ulcerous' sore red spots and there was evidence of a duodenal? reflux. The biopsy was taken as these symptoms were consistant with 'early celiac disease' even though her bloods were negative because were are wheat free due to my IBS.Her consultant was actually quite good.

She had been on Zantac then Mups losec? because the zantac didn't help much, gaviscon and motillium after all meals.

within 2 days going gluten-free 90% of the symptoms have cleared up although she still is careful with some of the things ther consultant told her to avoid for the gastritis - fruit juice, vinegar, anything too fatty/oily and red (meat unless it is minced. )

Most of my family have gastric issues too when we eat gluten/wheat.

I Hope this is of some help.

Donna

lizzy Apprentice
lizzy
Posted

hi all

i have had grastritis too for 2 years on and off on two of my endiscopy they found inflamed areas the second time worse than the first plus erosion in the esophigus . i take acifid once daily and it helps alot but if i have an accident it dosent take long for it to be inflammed and i suffer . i got into gluten in a restuarant i went to the other evening it was a meat carvery i asked which would be safe to eat and all there was was one choice of meat and the veg, but when i went to get some meat the chef carving used the same knife for which it used to carve the other meats i tryed to explain to him about contamination , he changed the knife but stuck the fork into the meat instead, i felt really frustrated and ate the small amount of meat he gave me only to have the rest of my evening ruined by being sick . which inturn flared up the grastritus. anyway i hope you feel better soon. ask your doc for some meds for your stomach they do relieve the symptoms faster than u trying to let it heal on its own .

jerseyangel Proficient
jerseyangel
Posted

The Doctor found "gastritis in the antrium" during my Endo. I believe that meant that my inflamation is at the beginning of the small intestine. Anyway, he told me, that day, to begin the gluten-free, dairy free diet. I think that type must be connected to Celiac.

covsooze Enthusiast
covsooze
Posted

It was having gastritis symptoms that landed me in hospital and led to the dr ordering an endoscopy (which I'm waiting for) and blood tests, which were positive for celiac disease. I've had acid trouble in the past, but the problems last year were the worse and caused by some pain meds. I wonder if it was the gastritis that triggered the flare up of celiac disease?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748
    Kiwi86
    Newest Member
    Kiwi86
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...