Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

90% Protein Powder

jakesgirl

Recommended Posts

jakesgirl Newbie
jakesgirl
Posted

Hi there,

First post I recently purchased this 90% protein powder with soya lecithin - Open Original Shared Link And it contains "brewers yeast" I've read quite a few contradictory things about this on the net, and wondered if you could clarify for me: Is it safe to consume on a gluten free diet?

Thanks :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

From Gluten Free Living (Tricky Ingredients)

Yeast

All brand-name packaged yeasts sold in the US are gluten free. Autolyzed yeast in a food product is generally considered gluten free. Brewers yeast, when it's a by-product of beer, is not considered gluten free. Brewers yeast nutritional supplements, however, can be made from either brewer’s yeast or sugar. If made from sugar, they are gluten free.

jakesgirl Newbie
jakesgirl
Posted
  • Author
From Gluten Free Living (Tricky Ingredients)

Yeast

All brand-name packaged yeasts sold in the US are gluten free. Autolyzed yeast in a food product is generally considered gluten free. Brewers yeast, when it's a by-product of beer, is not considered gluten free. Brewers yeast nutritional supplements, however, can be made from either brewer’s yeast or sugar. If made from sugar, they are gluten free.

<{POST_SNAPBACK}>

Thanks, i have no idea which it is. Can anyone tell me?

lorka150 Collaborator
lorka150
Posted

Nutritional Yeast Facts

Gluten-free, dairy-free, no sugar or preservatives and delicious!

Ingredients:

Nutritional Yeast

Nutritional food yeast is cultivated specifically for use as a supplement, is dried at higher temperatures than baking yeast. This process totally inactivates the yeast’s leavening ability. Bob’s Red Mill nutritional yeast is Candida albicans negative. Many individuals who have trouble digesting yeasted or fermented foods find they have no difficulty with this product and, because it is grown on a molasses medium contains no gluten. It also contains no dairy products, sugar or preservatives.

:D

jakesgirl Newbie
jakesgirl
Posted
  • Author
Nutritional Yeast Facts 

 

     

     

 

Gluten-free, dairy-free, no sugar or preservatives and delicious!

Ingredients:

Nutritional Yeast

Nutritional food yeast is cultivated specifically for use as a supplement, is dried at higher temperatures than baking yeast. This process totally inactivates the yeast’s leavening ability. Bob’s Red Mill nutritional yeast is Candida albicans negative. Many individuals who have trouble digesting yeasted or fermented foods find they have no difficulty with this product and, because it is grown on a molasses medium contains no gluten. It also contains no dairy products, sugar or preservatives.

:D

<{POST_SNAPBACK}>

thankyou!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,742
    • Most Online (within 30 mins)
      7,748
    Jessica ostrander
    Newest Member
    Jessica ostrander
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures them directly, so it is hard to know if they are just doing clever marketing to a certain malabsorption crowd, or they actually have unique product.
×
×
  • Create New...