Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Re-Test ...sigh


RaRaMachine

Recommended Posts

RaRaMachine Newbie

Hi all. I'm new here. Brief history: my daughter (4) had chronic mouth eczema. Tried elimination diets, with milk, then eggs. There was a bit of improvement with the milk, but it never went away. Then I researched gluten. As I researched it I realized I had many of the adult symptoms (sores that never heal, a "celiac rash on my bottom, thighs, and under arms, inability to loose weight (after my pregnancies ...I used to be very fit and in the Air Force!)

Sooooo, at the beginning of June we went gluten free. After only a week, my daughter was completely healed (although she's been having an outbreak since she started kindergarten ), and my sores were finally healing!

I had the blood test after being gluten-free for 8 days. It was negative. All was going fine being gluten-free until I passed blood (a lot) in my stool 2x's. I then started to see a gastologist. I started having some mystery swelling/bloating. I would swell 5" and gain 8lbs! It was debilitating! I've had an ultra sound, a CT scan, an x-ray, an endoscopy, & colonoscopy since. All come up picture perfect! My dr was boggled and frankly had lost confidence, so I switched to another dr and hospital.

New dr thinks I may have had false positives on my celiac tests. 8days gluten-free for the blood test and 4 months gluten-free for the biopsy. So per new dr's orders I Am on a high gluten diet for 2 weeks, for the blood and biopsy tests.

I'm only 5 days in and I've got huge boils and I'm breaking out again. :(. It's so painful. Now the odd thing.....I'm not bloating like as bad as I was before??? Wth?

These tests suck, but I know that every needle and, probe, & biopsy, is one I save my daughter from. That keeps me strong.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.

 

Eating gluten for only two weeks might not be enough time to give you an accurate result. 6 weeks is usually the norm. When you get your results, if they are negative, I would compare them to the first result to look for changes.

 

That being said, two weeks might be enough time for a good biopsy. Make sure they take many samples; eight is a good number.

 

If you still end up with negative tests, you might want to consider non-celiac gluten intolerance (NCGI) which has all the same symptoms as celiac disease minus the villi damage (so blood tests and biopsies are negative). It sounds like you and your daughter definitely have a gluten intolerance, so I hope you will bothe continue with the gluten-free diet in the long run.

 

Best wishes.  :)

emaegf Newbie

I can save you a few weeks of torture and the gastrointestinal tests, you'll still need the blood work done though. Your blisters are characteristic of Dermatitis herpetiformis (DH) an autoimmune blistering disorder also a symptom some get with a Celiac.

 

You need to see a Dermatologist familiar with Celiac and DH and have a skin biopsy done to check for the presence of the antibodies for Celiac in the skin. That is where they collect with DH.  The test must be done 3 to 5 mm away from an active lesion (the blisters). That is then looked at under a microscope where the antibodies can be seen in the skin.

 

A skin biopsy is the key tool in confirming a diagnosis of DH. Doctors take a skin sample from the area next to a lesion and, using a fluorescent dye that highlights antibodies, look for the presence of IgA deposits. Skin biopsies of people with DH are almost always positive for IgA.

You need to have the sample looked at by someone who knows what their looking for or there can be an error in the reading also if the wrong sample is taken you'll have to have another done do to the first one being ruined. A proper sample does Not include part of the blister since the fluid from the blister can distort the antibodies under the microscope resulting in an inaccurate reading.

I've been through this many times before and the test being done wrong resulted in repeated testing. 


Open Original Shared Link

 

Do some more research on DH on your own then take your findings to your doctor and get in to see a dermatologist asap. 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,494
    • Most Online (within 30 mins)
      7,748

    DeniseC2219
    Newest Member
    DeniseC2219
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JA917
      I was just thinking this same thing - requesting repeat testing prior to giving up gluten. Makes sense. Thanks!
    • knitty kitty
      Since you're having a last hurrah with gluten, request another round of blood tests for celiac antibodies.  Make sure you're eating ten grams or more daily for those few weeks before your capsule endoscopy.  You probably weren't eating a sufficient amount of gluten needed to provoke sufficient antibody production.   
    • cristiana
      Hello all I am taking some time out from work today to make my annual Christmas cake along the lines of a tried and tested English recipe which means a fruit cake, with marzipan  and icing.   As usual, I've left it too late - we're meant to bake these things some time  in advance to improve the flavour.    I never remember.  But it never seems to matter! I thought I'd share it in case any UK coeliacs still haven't made theirs and don't have a recipe, or any of my friends across the Pond want to try making one.  Do you make iced fruit cakes like this in the US for Christmas? - I have no idea! I adapt it slightly as instead of fondant icing I make Royal Icing which sets hard and you can create exciting snow scenes with it if you can find any tiny model houses, churches and trees to put on it!  (my Mum used to do this).   https://www.coeliac.org.uk/information-and-support/your-gluten-free-hub/home-of-gluten-free-recipes/1511804/ With thanks to the charity Coeliac Uk for this recipe. Cristiana  
    • trents
      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
×
×
  • Create New...