Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ihop Breakfast

Herreralovv

By Herreralovv
in Gluten-Free Restaurants

Recommended Posts

Herreralovv Rookie
Herreralovv
Posted

I saw online that they have simple and fit vegetable omelette with a side of mixed fruit. It says it doesn't contain gluten or wheat. I want to try it but i want to know if anyone tried it. I don't think im cross-contaminate sensitive because my mother has made me gluten free food on the same griddle she use gluten containing food, and i didnt react. I think at first i was reacting because i had a lot of food sensitives.But now im better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

I saw online that they have simple and fit vegetable omelette with a side of mixed fruit. It says it doesn't contain gluten or wheat. I want to try it but i want to know if anyone tried it. I don't think im cross-contaminate sensitive because my mother has made me gluten free food on the same griddle she use gluten containing food, and i didnt react. I think at first i was reacting because i had a lot of food sensitives.But now im better.

Just because you didn't react then, doesn't mean you won't now.

 

I wouldn't do it. I've heard that some chains add pancake batter to omelettes and such. Even then, the high risk of CC would not be worth it to me.

Alwayssomething Contributor
Alwayssomething
Posted

I have, while traveling and have not had a problem.  I do remind them that I need fresh eggs, nothing from a container or mix and not the omlette eggs with the batter in them.   Do I take a chance ABSOLUTLY, but I do that anytime I eat out.  

 

Eating out is like russian roulette, I ask the right questions and double check everything, but I still have no control over what happens behind those kitchen doors, or that the person is telling me the truth.   That is just my own experience.  

 

A month ago while traveling I ate the best gluten free pasta I have even had, but when I ordered it, it came out with breadcrumbs on top and had to be remade.   They knew it was gluten free becuase it was marked all over my slip (and the slip was even a different color) and the upcharge for the gluten-free pasta, but it still didn't stop someone from adding breadcrumbs.   So even a place with more awareness than others can make a mistake, thank goodness I caught it before I ate it.   

 

By the way, I eat breakfast out more often than other meals, and I have yet to find a place other than IHOP that adds batter to their omlettes, most of them look at me like I have three heads when I ask that question :mellow:

IrishHeart Veteran
IrishHeart
Posted

I saw online that they have simple and fit vegetable omelette with a side of mixed fruit. It says it doesn't contain gluten or wheat. I want to try it but i want to know if anyone tried it. I don't think im cross-contaminate sensitive because my mother has made me gluten free food on the same griddle she use gluten containing food, and i didnt react. I think at first i was reacting because i had a lot of food sensitives.But now im better.

 

"Food sensitivities"? is not the same as celiac.

Do you have celiac disease??

 

Because if you have Celiac Disease, you should not risk cross contamination, no matter if 

"you do not react".  You are still sparking the inflammatory process in your gut.

 

As a celiac, I would never eat food made on the same griddle as gluten containing food. Never.

 

That's just unwise.

 

P.S. Hope this sounds "helpful" and not "scolding"  :) because that was not my intention.

cyclinglady Grand Master
cyclinglady
Posted

My gluten-free husband was traveling and was talking to one of the chef's at one of the hotel chains.  While requesting gluten-free eggs (to be prepared in separate pan), the chef mentioned that the oils he was using had barley in them.  He reminded my husband to make sure future egg orders are fried in butter.  Who would have guessed?  

moosemalibu Collaborator
moosemalibu
Posted

Of what 

 

My gluten-free husband was traveling and was talking to one of the chef's at one of the hotel chains.  While requesting gluten-free eggs (to be prepared in separate pan), the chef mentioned that the oils he was using had barley in them.  He reminded my husband to make sure future egg orders are fried in butter.  Who would have guessed?  

 

Of what use is barley in oil?!

cyclinglady Grand Master
cyclinglady
Posted

Of what 

 

 

Of what use is barley in oil?!

No clue, but the chef actually showed the cooking oil package to my husband.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

No clue, but the chef actually showed the cooking oil package to my husband.  

 

I wish I knew the name of that oil because that's a new one on me. (and kind of weird.Why would someone put barley in a pure cooking oil?)

 

That was just a rhetorical question, BTW. I often wonder aloud about the crazy things found in food items.  :D Just makes no sense to me. 

Gemini Experienced
Gemini
Posted

I have, while traveling and have not had a problem.  I do remind them that I need fresh eggs, nothing from a container or mix and not the omlette eggs with the batter in them.   Do I take a chance ABSOLUTLY, but I do that anytime I eat out.  

 

Eating out is like russian roulette, I ask the right questions and double check everything, but I still have no control over what happens behind those kitchen doors, or that the person is telling me the truth.   That is just my own experience.  

 

A month ago while traveling I ate the best gluten free pasta I have even had, but when I ordered it, it came out with breadcrumbs on top and had to be remade.   They knew it was gluten free becuase it was marked all over my slip (and the slip was even a different color) and the upcharge for the gluten-free pasta, but it still didn't stop someone from adding breadcrumbs.   So even a place with more awareness than others can make a mistake, thank goodness I caught it before I ate it.   

 

By the way, I eat breakfast out more often than other meals, and I have yet to find a place other than IHOP that adds batter to their omlettes, most of them look at me like I have three heads when I ask that question :mellow:

I think eating at an IHOP if you have Celiac is far more of a Russian roulette than eating out at a high end restaurant that makes all their food from scratch and understand cc.  There are different levels of risk and I still have trouble understanding why anyone would eat at ANY fast food place if they are a diagnosed Celiac.  CC is guaranteed at places like that. The people employed there have zero food training and haven't even been to school for culinary arts....where they learn all about cc.  The only place I eat breakfast out are places that are 100% gluten-free...and there aren't too many of those.

Celtic Queen Explorer
Celtic Queen
Posted

 

My gluten-free husband was traveling and was talking to one of the chef's at one of the hotel chains. While requesting gluten-free eggs (to be prepared in separate pan), the chef mentioned that the oils he was using had barley in them. He reminded my husband to make sure future egg orders are fried in butter. Who would have guessed? 

 

Actually had a similar thing happen to me at a hotel.  Hubby was getting me some scrambled eggs and the chef asked if he wanted toast with that. Hubby said no, it was for his gluten free wife.  The chef said that I couldn't eat the eggs because the oil (or maybe it was butter) they cooked the eggs in had barley in it.  He got a clean pan and made some eggs without the gluten specially for me.  Luckily this chef had a nephew with Celiac and knew what he was talking about.

GF Lover Rising Star
GF Lover
Posted

Found some info on Barley Oil.

 

Open Original Shared Link

 

Colleen

IrishHeart Veteran
IrishHeart
Posted

Found some info on Barley Oil.

 

Open Original Shared Link

 

Colleen

 

 

Interesting.... and since it is very expensive to extract, I am surprised that any restaurant would bother to use it.

Celtic Queen Explorer
Celtic Queen
Posted

 

Internal Benefits:

  • Reduction in the serum cholesterol levels
  • Increased intestinal fluid viscosity
  • Relief from digestive problems such stomach ache, diarrhea, inflamed bowel, etc.
  • Lowered blood pressure, cholesterol and blood sugar
  • Helps lung related problems such as bronchitis

 

External Benefits:

  • Relief of aches and joint pains
  • Increased muscle energy
  • Relaxed and soothing feeling
  • Relieves arthritis
  • Helps in cases of inflammation of joint tissues, ligaments, tendons,
  • Relieves muscle strain and fatigue
  • It also helps in treating boils on the skin

Thought the above was funny.  It really doesn't do any of those things if you have Celiac.  In fact, it makes many of them worse.

Juliebove Rising Star
Juliebove
Posted

Thought the above was funny.  It really doesn't do any of those things if you have Celiac.  In fact, it makes many of them worse.

I once had to leave my daughter with my mom for a little while, while I had a flat tire repaired.  Daughter was sick to her stomach at the time but now I can't remember why or if we even figured out why.  For many years she was sick to her stomach a lot. Although she doesn't have celiac, she had a gluten as well as a wheat intolerance.  And one of her symptoms if she ate it was getting sick to her stomach!  I came home to find the two of them fighting big time and daughter was in tears.  My mom was trying to feed her Saltines to settle her stomach.  Neither daughter nor I could get through to my mom that they would *not* settle her stomach!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,112
    • Most Online (within 30 mins)
      7,748
    cam4180
    Newest Member
    cam4180
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • StaciField
      My bone structure is disintegrating and I’m having to have my teeth removed

      By StaciField · Posted

      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      Celiac Maybe a Possibility?

      By Wheatwacked · Posted

      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • Scott Adams
      Weird Symptoms

      By Scott Adams · Posted

      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
    • Jeff Platt
      Weird Symptoms

      By Jeff Platt · Posted

      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
    • cristiana
      Weird Symptoms

      By cristiana · Posted

      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
×
×
  • Create New...