Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Start A Group


mbrookes

Recommended Posts

mbrookes Community Regular

There is no support group within reasonable driving distance, so I thought I would try to start a group. I have heard from a few people who are interested. Is there a regional of National group that I need to contact, or are we just on our own? Right now, the plan is to just get together to meet each other and discuss what we would want from a support group. I seem to be heading this up, so I would welcome any advise (or warnings) that I can use.

This group will be in Jackson, MS, so if you are in the area and are interested, please contact me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is a link for the KC group. Looks like they are part of a larger organization - Celiac Sprue Assoc.

Open Original Shared Link

Open Original Shared Link

Adalaide Mentor

The local group in my area is part of GIG. Open Original Shared Link

 

While a lot of groups are probably a part of larger organizations, it doesn't mean a group has to be. If you get information from national organizations and find out more about what it would mean to have a support group tied to one of them you can decide if you would want to be involved with something like that. There could be financial obligations, rules on what you can and can't do, and paperwork and administrative tasks that someone would have to take on. That is stuff you would want to know ahead of time before getting yourself in over your head. You could also discuss the different organizations you could be part of with your group and decide amongst yourselves if you want to be part of one of them or just on your own.

cyclinglady Grand Master

I'd try to find a national organization.  I belonged for years to a mother's group which was national.  At least we had access to liability waivers, etc. which is critical if you meet at someone's home.   On the other hand, we started a school foundation from scratch and it was difficult setting up everything for the first time (bi-laws, banks, taxes, etc.)  I wish you the best of luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,820
    • Most Online (within 30 mins)
      7,748

    Chadrick Hinson
    Newest Member
    Chadrick Hinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ARSTONE
      The issue is I'm not actually celiac but gluten intolerant. So do t know why I am so sick from this. It's been two days. 
    • Scott Adams
      The product is Certified Gluten-Free, but that does not mean they would be immune to any possible manufacturing issues: https://feel-good-foods.com/product/chicken-soup-dumplings/ As @trents mentioned, some people have issues with xanthan gum, even though it is gluten-free:  
    • trents
      Welcome to the forum, @ARSTONE! The ingredients are listed as follows: Chicken, Water, Rice Flour, Tapioca Starch, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Contains 2% or less of: Canola and/or Sunflower Oil, Ginger, Scallions, Brown Sugar, Potato Starch, Rice Wine (Rice, Water, Salt), Chicken Soup Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion, Potato Flour, Turmeric, Spice Extractives), Konjac Flour, Xanthan Gum, Chicken Powder, Salt, Black Pepper, Sesame Oil, Gelatin I have underlined the ingredients which could contain hidden sources of gluten. Xanthan Gum wouldn't contain gluten but it is a polysaccharide that is a common ingredient in prepackaged gluten free foods and poses digestive difficulties for many people. The same might be said for Konjac flour.  It is also possible that the product exceeds the specs for the FDA criteria of "gluten free" whose upper limit is 20 ppm of gluten. We are seeing this more often lately and many are calling for stricter sampling standards in the gluten free food industry such that testing is done more often.
    • Soleihey
    • ARSTONE
      I recently ate a package of feel good brand gluten-free chicken soup dumplings. Immediately after eating them, my stomach became extremely extremely bloated and gassy and it's two days later now and I'm still extremely uncomfortable. They say there's gluten-free and there doesn't appear to be anything in the ingredients that I think would be the problem. Has anyone else eaten these and had this experience?
×
×
  • Create New...