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Pillsbury gluten-free Pie Crust Dough

mbrookes

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mbrookes Community Regular
mbrookes
Posted

This just popped up in my local Kroger. I bought some, but have not used it yet. Does anyone have experience with this product? Did I throw my money away or is it a good thing?

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GF Lover Rising Star
GF Lover
Posted

Let's just make you the Guinea Pig :o   I will be waiting for your report before I pick it up at Kroger.

 

Colleen

mbrookes Community Regular
mbrookes
Posted
  • Author

Guines Pig? Well, I've been called worse! I'll report back after I try it out.

LauraTX Rising Star
LauraTX
Posted

I was thinking about using this for thanksgiving for a pumpkin and pecan pie, was thinking I better test it out before I make it the day before and there is no backup.  So yes, I would love for you to post a review and any tips :)

mbrookes Community Regular
mbrookes
Posted
  • Author

Yesterday I made a chicken pot pie using the Pillsbury Pie Crust. The crust is very good. It is a little hard to handle, as are all gluten-free pie crusts, but it turned out very good. I will use it again, probably on a mincemeat pie for Thanksgiving.

GF Lover Rising Star
GF Lover
Posted

Brooks, thanks for the report :)  I think I will try for a pumpkin pie. Haven't had one for so long.

 

Thanks again.

 

Colleen 

LauraTX Rising Star
LauraTX
Posted

Thanks for the report!  

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mommida Enthusiast
mommida
Posted

What about using it in muffin tins for mini pumpkin pie?  Could be easier to work with and how well does the middle of the pie crust bake?  (especially the middle of the pie?)

 

Does anyone have any time to try this or experience working with it?  I have been seeing some "non-stick" rolling pins too.

GF Lover Rising Star
GF Lover
Posted

I like the mini pumpkin pie idea.  Then the extra can be frozen for snacks. 

 

Colleen

kareng Grand Master
kareng
Posted

I roll sticky doughs out between two pieces of plastic wrap.

I had some of this dough and put the container in the freezer. Apparently, the company says not to freeze the dough! Oh well.

I have some more and want to make a free form pie. It has a fancy name that I don't know. You roll it out to basically round, put the fruit filling in the middle, then roll over the sides to partly cover the filling. I figure this is good if the crust isn't too pretty when I roll it out.

GF Lover Rising Star
GF Lover
Posted

I roll sticky doughs out between two pieces of plastic wrap.

I had some of this dough and put the container in the freezer. Apparently, the company says not to freeze the dough! Oh well.

I have some more and want to make a free form pie. It has a fancy name that I don't know. You roll it out to basically round, put the fruit filling in the middle, then roll over the sides to partly cover the filling. I figure this is good if the crust isn't too pretty when I roll it out.

:mellow: My pies have never been pretty.  Are we being graded? :o

Fourmonkeysjumping Rookie
Fourmonkeysjumping
Posted

I didn't see pie crust dough, but they had a small bucket of pizza dough. I made it into soft pretzels - yum!

w8in4dave Community Regular
w8in4dave
Posted

I have been sooo wanting to get some of this!! Now I will!! Thanks for the report :) 

mbrookes Community Regular
mbrookes
Posted
  • Author

The directions say to bake the bottom crust a few minutes before filling. I did that and the crust was not at all doughey in the center.

JNBunnie1 Community Regular
JNBunnie1
Posted

I roll sticky doughs out between two pieces of plastic wrap.

I had some of this dough and put the container in the freezer. Apparently, the company says not to freeze the dough! Oh well.

I have some more and want to make a free form pie. It has a fancy name that I don't know. You roll it out to basically round, put the fruit filling in the middle, then roll over the sides to partly cover the filling. I figure this is good if the crust isn't too pretty when I roll it out.

Galette?

kareng Grand Master
kareng
Posted

Galette?

 

 

Sure!  Sounds good.  :D

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

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      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
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