Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge Question


MarionG

Recommended Posts

MarionG Rookie

Hi All!

 

Thank you everyone for all the awesome information on this site!

My Dr. decided to have me do a gluten challenge for the next six weeks. I am now entering week two of the challenge. I have read that you need to consume 1-2 pieces of bread for your body to produce adequate levels of antibodies for testing. 

 

I've been eating 1-2 pieces a day, and along with all the regular symptoms, fatigue, bloating, cramping, dizziness, I also started having seizures. Sometimes I just feel really confused, like I don't know where I am. Sometimes its like I'm in a dream, and then my body starts convulsing. Most of the time I'm at least semi conscious when this is happening. My family is really concerned, seizures aren't fatal right? 

 

I'd like to just stop eating gluten but I really need the test results. Do you think I should just eat less? Would it make the results inaccurate? 

 

Thank you!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Marion!

 

You should call your doctor's office to report this.  Seizures can be serious and should be addressed by your doctors.

 

Hang in there :)

kareng Grand Master

THAT IS REALLY SERIOUS!   Your family needs to get you to the hospital if you are having a seizure or a stroke!

bartfull Rising Star

According to this article, seizure disorder can indeed be associated with celiac. Print the entire article out and show it to your doctor.

Open Original Shared Link

MarionG Rookie

Thank you for the replies! and thank you bartfull for the great article link. I went to my Dr. and he agreed that I need to go gluten free immediately since my symptoms were so severe. He said with my family history (Grandma is Celiac) and with my symptoms, he's just going to do a gene test, and if I've got the genes he'll just diagnose me. Jeeze! no wonder so many people forgo the gluten challenge! On my way to healing now :-)

GF Lover Rising Star

That's great news.  Your on your way to better health!

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,348
    • Most Online (within 30 mins)
      7,748

    Catarsis
    Newest Member
    Catarsis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
    • Itsabit
      I will. Thanks. I did just have mg B12 drawn. I should also state that I am already taking a Vit D supplement, as I live in the US in New England sand just about everyone who lives here is deficient, esp during our winters with less exposure to natural sunlight. I was also taking a chewable bariatric vitamin as well because of my food issues related to my cancer treatment (which was many years ago, but there are long term effects.) I just stopped it because I was unable to get any gluten information about it. And it did contain iodine. Is there even a vitamin that doesn’t? I don’t know, but I will check. I also take Calcium and Magnesium in the form of “Rolaids” for leg cramps/spasms, with good effects. Thanks. 
×
×
  • Create New...