Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat?


MChase

Recommended Posts

MChase Apprentice

I am so frustrated, discouraged, and exhausted when trying to find what to eat.  I have had digestive issues all my life.  I get really bad attacks (feels like labor pains) every couple of months.  I have D multiple times a day.  Some days are worse than others.  But this past 6 weeks or so has been horrible.  I can barely get out of bed.  I have no energy (worse than normal).  I have to choose what I am going to do that day (i.e.  if I take a bath, will I have energy to make dinner for the family??).  

 

I am in the midst of seeing a GI (for the first time last week) and have an endoscopy and colonoscopy scheduled for next week.  But, in the meantime, I'm told to eat "normal" so my tests aren't skewed. However, eating "normal" leaves me in such pain and agony.  I am not sure how much more I can take.  For instance, yesterday, I had errands to run.  I didn't eat so I would be able to leave the house (that goodness I don't work).  I was starving, so I grabbed a fish sandwich from McDonalds.(I haven't had McDonalds in about 4 months).  I thought I was fine, no immediate reaction other than some mild cramping.  But, 2 hours later, Oh it was horrible.  The cramps, the trips to the bathroom (4 in the first 40 minutes, about 8 or 9 in 2 hours).  Okay, that was done.  Move on to today.  I made me 2 eggs and OJ.  I was fine.  Hours later, I made me a bagel with some cream cheese (have to continue to eat gluten, right?).  The cramps began within 30 minutes.  And once again, many trips to the bathroom, cramps, icky feeling.  While cooking dinner, I had to take things off of the stove so I could run to the bathroom, then try to resume cooking when I got back.  Needless to say, I couldn't eat dinner because I still felt so bad from earlier.  I ended up leaving and going to lie in bed for about 2 hours (not sleeping) and multiple trips to the bathroom.  I was in tears, partly because of the pain and partly because of being so overwhelmed.  My husband asked why I even ate a bagel if I knew what it was going to do.  But, I don't want skewed results if I do have Celiac.  

 

I know there is no solution to this.  I just needed to tell someone.  I just need this to be over soon.  My body and mind cannot take much more of this.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might not need to eat as much gluten as you think.

Open Original Shared Link

MChase Apprentice

I am so hungry, but afraid to eat anything.  I am overweight.  I have struggled with my weight since about 8 or 9 years old (that seems to be when most of my problems starting occurring).  But this past 6 weeks, I have lost about 12 lbs without trying, without exercising.  Normally to lose 12 lbs I have to write everything I eat down and exercise like a maniac. 

MChase Apprentice

You might not need to eat as much gluten as you think.

Open Original Shared Link

Oh thank you.  I might be able to handle that.  

w8in4dave Community Regular

Ohhh my!! I feel so much for you!! It sure brings back memories!! Not because I was eating Gluten for a test, just because I was eating Gluten and had no clue what was wrong with me!! Ohh the trips to the potty and no energy !! I used to get real shaky after a trip to the bathroom. It was like it wiped out every fiber of energy I had or could have and more!! I know what your going thru!! I cannot imagine going thru it again! good luck sweetie!! Huggzz! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Levi replied to Voltage's topic in Super Sensitive People
      5

      Everyday life

    2. - trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Help Understanding Test Results

    3. - Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Test results

    4. - Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Help Understanding Test Results

    5. - trents replied to Connie Smitj's topic in Coping with Celiac Disease
      5

      Hunger, nervous stomach or Hpylori?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,372
    • Most Online (within 30 mins)
      7,748

    Paula Andrews
    Newest Member
    Paula Andrews
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Levi
      ADA, if that applies to you, has specific procedures, guidelines, rules, and regulations for employers to accommodate employees with disabilities. Check with your company HR Dpt. As Scott has mentioned this would be a quick fix, with the protection afforded employees with disabilities through ADA there is no need for you to job hunt. Hope this helps.    Ps. Coeliac Disease is now a listed Disability in the U.S.  
    • trents
      Yes, the TTG-IGG was positive but not the TTG-IGA.
    • Scott Adams
      For someone with celiac disease who might have extreme villi damage the term "cross-reactivity" gets thrown around a lot.  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.
    • Scott Adams
      This test was positive according to the original post, so the next normal step would be a biopsy: TTG IGG - 9 U/mL (0-5 range) @Brown42186 Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Connie, spinach is high in oxalates. Many celiacs do not tolerate oxalates well.  If you are still battling dermatitis herpetiformis, you may want to look into a low iodine diet as well as reviewing possible sources of gluten cross contamination.
×
×
  • Create New...