Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr's Advice Feels Fishy


Abthiede

Recommended Posts

Abthiede Newbie

Hello! I finally made it to a GI doc in my area. Based on my weak positive blood test results and symptoms, he does suspect celiac but prescribed an upper GI series and told me to eliminate gluten (which I have already). After reviewing the results he will order an endoscopy. Based on the knowledge I've gained from reading these posts, I asked him if eliminating gluten now would ensure a negative result on the endoscopy, but he said I wouldn't heal that fast. Can that be right? Additionally, I also have a mild dairy allergy and he "prescribed" Activia yogurt for probiotics. I asked if it was okay to eat yogurt with a dairy allergy and he said it's been processed enough it wouldn't bother me. Any one with a dairy allergy find Acitiva problematic?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rucko Apprentice

Hello. Do you know how long until you get the endoscopy? 

Abthiede Newbie

Hello. Do you know how long until you get the endoscopy?

Thanks for your response, Rucko. It depends on the results of the upper GI series, which I haven't yet scheduled. I haven't read anything on any celiac sites that mentions an upper GI series as a viable test for celiac so I'm a bit mired in doubt. I'm not sure the exposure to radiation, the dye milkshake, etc. are all worth it, especially if once I get an endoscopy my villi have already healed from eliminating gluten (provided they're damaged in the first place). This disease is such a psychological mind trick. I know I feel better without gluten, so it makes sense to avoid it. But somehow the diagnosis means so much. The only *real* reason I can think of pursuing a diagnosis is for the sake of my daughters who may end up in the same boat, and to make my husband stop rolling his eyes when I turn down pizza and beer.

GottaSki Mentor

You should not remove gluten before all celiac testing is complete - which includes endoscopy.

 

How long have you been gluten-free?

 

Do you know if you had a complete celiac antibody panel?  Any nutrient testing?

 

An endoscopy is usually the next step after positive (even weak) antibody test.

cyclinglady Grand Master

Here's some information about testing at UC San Diego's Celiac Center:

 

Open Original Shared Link

 

It mentions that you must be eating gluten until ALL diagnostic tests are completed!  My doctor told me to continue to eat gluten after my "weak" positive blood test until my biospy/endoscopy seven weeks later (which showed moderate to severe damage -- Marsh Stage IIIB).     

 

I've been allergic to whey and casein (milk proteins) for years.  I can not eat yogurt from a cow!  But, if you have a lactose intolerance (milk sugar) which many celiac disease patients often have due to villi damage,  you may be able to tolerate yogurt as the lactose is broken down.  If you're allergic, take a non-dairy/milk probiotic.  There are many of these supplements available.  

 

Why the upper GI series?  Does he suspect something else?  It won't confirm celiac disease.  

 

Good Luck.  Keep researching and be informed!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,704
    • Most Online (within 30 mins)
      7,748

    grammy judi
    Newest Member
    grammy judi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...