Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Exasperates Mental Health Issues

Jwiggles77

By Jwiggles77
in Coping with Celiac Disease

Recommended Posts

Jwiggles77 Newbie
Jwiggles77
Posted

I have Celiac, and when accidently glutened (CC only), I sometimes get "immediate" severe depression and suicidal thoughts. I get completely whacked out for the night. I don't think the TV is talking to me tongue.gif , but my perception is altered. This goes away the next day, and seems to get better after I get sick and get it "out of my system". I had panic attacks prior to Dx, which cleared right after going gluten free.

Especially if you have GI symtpoms, get tested.

I have full blown celiac disease and I have been treated for everything from ADHD to type 2 bipolar and none of the mood stabilizing drugs work. The grain is stronger and I become Dr Jekyll and mr hide. It's like I know what's going on but I can't stop my tongue. It seems to settle after a few days but the ppl around tend to be in a shock cuz they didn't see it coming either. This isn't a fun disease . If u make it thru the mental part u always got your rashes and aches that hurt the strongest of men .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

Jwiggles,

 

Are you completely gluten free?  It sounds like you might still occasionally eat gluten.  If I have interpreted that wrong then I apologize. 

 

I also deal with Mental Health issues.  After I went completely gluten free, the symptoms greatly reduced and I was able to eliminate many medications. 

 

All the best.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,359
    • Most Online (within 30 mins)
      7,748
    Hitman
    Newest Member
    Hitman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help Understanding Test Results

      By trents · Posted

      The elevated TTG-IGG could be caused by celiac disease but it can be elevated for other reasons as well. The centerpiece of celiac blood antibody testing is the TTG-IGA and apparently that was not elevated. When you had the blood draw done for the testing, had you already been cutting back on gluten?
    • jeema
      I’m terrified it’s too late for me😭

      By jeema · Posted

      @Cathijean90 It's pretty common to suffer from symptoms for a long time.  I had symptoms for a decade before I was diagnosed and I think that is about average.  The problem is the symptoms are often vague enough to be attributed to other digestive issues and that was the case with me.  It was only after I found out I was anemic from routine bloodwork and the doctor referred me to a gastroenterologist that I was finally diagnosed.  Afterwards I was mad at myself for not figuring it out sooner. That being said, you do probably need to talk to your doctor and figure out where to go from here.  A dietician and online resources (including this site) can assist you with going gluten free and as long as you do that, I think you'll likely be okay and your body will heal in time.
    • Scott Adams
      Help Understanding Test Results

      By Scott Adams · Posted

      Welcome to the forum, could you please include the reference ranges for each test, as they vary from lab to lab...thank you!
    • Brown42186
      Help Understanding Test Results

      By Brown42186 · Posted

      I'm having a hard time understanding my blood test results. I've dealt with stomach issues for a few years and was tested for celiac but had not been eating much gluten if any at all around the date of my test. Could you help me interpret my results? Should I eat gluten consistently then have them redone? Thanks! Deamidated Gliadin ABS, IGA - 4 units Deamidated Gliadin ABS, IGG - 3 units Endomysial Antibody IGA - Negative Immunoglobulin A, QN, Serum - 211 mg TTG IGA - <2 U/mL TTG IGG - 9 U/mL The bottom result for TTG IGG is the only one flagged as high, but does that mean I have celiac? Or is that just something else?
    • trents
      Do I have celiac/Gluten sensitivity?

      By trents · Posted

      One of the manifestations of celiac disease that some people experience is a rash known as dermatitis herpetiformis. It has little pustules in the center of the bumps. There is no other know cause for dermatitis herpetiformis other than celiac disease. If properly biopsied during an outbreak, dermatitis herpetiformis can be used to diagnose celiac disease. Not ever dermatologist knows how to properly biopsy dermatitis herpetiformis. But dermatitis herpetiformis is generally very itchy. Concerning the diarrhea and the sulfur burps, it certainly is possible the cause is something besides celiac disease or in addition to celiac disease. Many other health problems are known to be associated with celiac disease. I encourage you to look into MCAS (Mast Cell Activation Syndrome)/histamine intolerance, SIBO (Small Intestine Bacterial Overgrowth), H. pylori and IBS (Irritable Bowel Syndrome). And as I said earlier, there is always the possibility/probability that you are still getting gluten in your diet in unexpected ways.
×
×
  • Create New...