Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liver Enzymes Up


w8in4dave

Recommended Posts

w8in4dave Community Regular

I went to the Dr. A week or so ago and he did blood work, one blood test was for Liver enzymes evidently. He put me on Terbinafine Tablets for my toenails coming off. Then we went on Vacation! Ughhh I for got my pills! Ohh well it was too late , came home and get a call from the Dr, That my liver enzymes are up, quit taking the Terbinafine , 

What does my liver enzymes have to do with Celiac? He did the blood work before I started taking the pills so the pills were not the reason. I understand why he wants me to stop taking the pills. But what does liver enzymes have to do with Celiac? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutritionguy Rookie

I went to the Dr. A week or so ago and he did blood work, one blood test was for Liver enzymes evidently. He put me on Terbinafine Tablets for my toenails coming off. Then we went on Vacation! Ughhh I for got my pills! Ohh well it was too late , came home and get a call from the Dr, That my liver enzymes are up, quit taking the Terbinafine , 

What does my liver enzymes have to do with Celiac? He did the blood work before I started taking the pills so the pills were not the reason. I understand why he wants me to stop taking the pills. But what does liver enzymes have to do with Celiac? 

If you look up the drug Terbinafine, you will see that one of the possible side effects is liver injury--so if your liver enzymes are elevated before you even start taking the drug, that might put you at greater risk for liver injury.  Don't worry, however, about having taken the drug for such a short period of time.  As for your elevated "liver enzymes", they might really reflect what is going on with you celiac condition and your gastrointestinal tract rather than what is going on with your liver since these tests can sometimes be elevated with diseases not involving the liver.  Depending on what your liver enzyme test results were, your doctor may want to do some further testing to determine why they are elevated.

w8in4dave Community Regular

TY for your quick response! Just kinda scared me there!! I was reading up on it I hope this is a reputable source.

 

 

Open Original Shared Link

I read this in there

 

 

Effects

Up to 42 percent of people newly diagnosed with celiac disease have raised liver enzymes, according to research published in 1995 in the medical journal "Hepatology." However, the study found that the liver enzyme test results normalized once the patients had followed strict gluten-free diets for one year, indicating that any damage to their livers due to their gluten ingestion had reversed itself. Another study, published in 2011 in the "American Journal of Gastroenterology," reported a much lower percentage of newly diagnosed celiacs with elevated liver enzymes -- 11 percent. However, that study also found that a gluten-free diet tends to lower elevated liver enzymes in people with celiac.

 

Read more: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Hidden Gluten in distilled vinegar

    2. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    3. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    4. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,854
    • Most Online (within 30 mins)
      7,748

    Keithyboy
    Newest Member
    Keithyboy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
    • Dawn Meyers
      Mayo is great and yes I had the same experience.  They take you seriously and they check everything.  I to wish other Dr's cared that much. I sure hope it's not refractory celiac also.  
×
×
  • Create New...