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- Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8Can food allergies like milk and soy flatten villi?
Hi Knitty! Thanks for the reply! I can do squat but with alot of trouble and power. I will take all You advices in consideration and explore them further.... I am really lost in all of this...i mean villious atrophy can create soy, gluten, milk, casein....i mean what is left to eat? So when i had first EGD histology was MArsh 3b. After 1y on gluten... -
- Sarah Marie posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Bloodwork Help for my Teen
Hello! I would appreciate help understanding my 17 year old daughter’s celiac panel. Symptoms are general stomach discomfort, daily headaches (for years), fatigue. My husband is in process of being diagnosed as well. test results: Demidiated Gliadin Abs, IgA - negative Demediated Gliadin Abs, IgG - negative tTG IGA - negative ... -
- Sharke replied to Sharke's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms23 years with Celiac, now I appear fine.
Just the blood tests originally, which lead to the biopsy. The original blood tests and what they provided are lost, though I don't recall any hard evidence that it was related to celiac. They found a few polyps, but couldn't link them to celiac or gluten-intolerance. I have been under my own and my doctor's assumptions this whole time. -
- RMJ replied to Sharke's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms23 years with Celiac, now I appear fine.
Did you have any celiac antibody blood tests? Or just the gastroscopy/biopsy? -
- dlaino replied to dlaino's topic in Coping with Celiac Disease2Coping with celiac
No mask Do not eat out My vitamins are gluten free
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Hi Knitty! Thanks for the reply! I can do squat but with alot of trouble and power. I will take all You advices in consideration and explore them further.... I am really lost in all of this...i mean villious atrophy can create soy, gluten, milk, casein....i mean what is left to eat? So when i had first EGD histology was MArsh 3b. After 1y on gluten free diet and smaller intake of milk (mainly i was eating and drinking lactose free products) histology was OK and Villi was normal...although marked as "please repeat EGD because one of the sample was not representative". But mi Gastro doc says it is OK and i can continue gluten free diet. So my questions are: 1.can i eat milk now or i am still trouble with casein/lactose...? 2. Can casein create villous atrophy in duodenum because i need to repeat in some time new EGD due to semi faulty histology sample? Also BEST WISHES for NEW YEAR and Hollidays for everyone in this community!!! -
By Sarah Marie · Posted
Hello! I would appreciate help understanding my 17 year old daughter’s celiac panel. Symptoms are general stomach discomfort, daily headaches (for years), fatigue. My husband is in process of being diagnosed as well. test results: Demidiated Gliadin Abs, IgA - negative Demediated Gliadin Abs, IgG - negative tTG IGA - negative endometrial antibody IgA - negative tTG- igG - weak positive Immunoglobulin A, Qn, serum - *low* 72 (range is 87-352) vitamin D also very *low* at 21 (range 30-100) From what I’ve read the combination of deficiencies in vit d and immunoglobulin A plus weak positive tTG-IgG can indicate Celiac disease. Thoughts? -
Just the blood tests originally, which lead to the biopsy. The original blood tests and what they provided are lost, though I don't recall any hard evidence that it was related to celiac. They found a few polyps, but couldn't link them to celiac or gluten-intolerance. I have been under my own and my doctor's assumptions this whole time.
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Did you have any celiac antibody blood tests? Or just the gastroscopy/biopsy?
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