Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Test Results Please

Bella001

Recommended Posts

Bella001 Explorer
Bella001
Posted

Hi!

 

I just had a ton of blood work done and my apt isn't until Wednesday to review w/ the Doctor.  Here are my results that I don't understand, the rest was "normal":

 

HLA-DQ2           Neg

HLA-DQ8           Neg

HLA-DQA1     01 and 05

HLA-DQB1     0301 and 0602

 

TSH 1.72

t4 Free 1.3

T4 Total 6.8

Thyroid Antibodies less than 10

T3 Uptake High at 36

IGA  5

Immunoglobulin A  130

Tissue Trans Ab IGA TTG Antibody IGA  Less than 1

 

Vitamin D  20 (Low)

Sodium 133 (Low)

Casein/cow milk High at 7.7

Absolute Neutrophils  9074 High

 

I also tested negative for all nuts and corn.  How accurate are the blood tests?

 

Thanks!!

 

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nvsmom Community Regular
nvsmom
Posted

Do you have the normal reference ranges that your lab uses? It's difficult to interpret results without it as lab ranges can vary quite a bit.

 

Without that though, I would say your one celiac test (tTG IgA) looks negative. It should be pretty accurate as long as you have normal IgA levels. I don't know much about genetic testing but it looks like you don't have the genes typically associated with celiac disease (but one can have celiac disease without those genes - just not as often).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. peg
      - peg replied to Soleihey's topic in Related Issues & Disorders
      4

      Gluten Ataxia and Malabsorption

      Hi Scott, You mentioned in your response that you have been taking supplements long term. What brand(s) do you take? I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    2. Scott Adams
      - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      28

      Cycle of dermatitis herpetiformis

      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    3. eKatherine
      - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend...
    4. trents
      - trents replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    5. Russ H
      - Russ H replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748
    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • peg
      Gluten Ataxia and Malabsorption

      By peg · Posted

      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Cycle of dermatitis herpetiformis

      By Scott Adams · Posted

      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      Dangerously underweight, Perfect gluten free and insomnia

      By eKatherine · Posted

      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      False blood test positive?

      By trents · Posted

      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      False blood test positive?

      By Russ H · Posted

      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
×
×
  • Create New...