Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Long Island Medium Episode Tonight: She And Her Daughter's Pediatrician Are Ignorant!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

Tonight Theresa Capudo (Long Island Medium) was taking her daughter to the pediatrician because, in her words, "She has this crazy idea that she's allergic to gluten!" The Dr  asked her daughter about her poop, and she said she only went once a day and it was normal. So, from her description of her poop and her other issues, it didn't sound like she had a gluten problem. BUT THEN after telling her she probably doesn't have gluten issues or Celiac disease, he tells her "Celiac disease is a fad these days...and everyone is going gluten free even if they don't have to." I am fuming now. His words kind of ran together quickly, but I know he said Celiac disease AND being gluten free is a fad these days.

I want to write to that woman and tell her she has a rude and ignorant doctor. But what good will it do?? WHY do people not think a disease related to food is REAL?? WHY??

 

Also, there's a teacher at my daughter's school who has Celiac. We've talked about it. I watched her eat pieces of a muffin yesterday and asked her about it. She told me she doesn't have it severely...ie: doesn't get a severe reaction to it, so she eats it in moderation. She has a sister who gets violently ill from gluten and she also has Celiac...so I guess she thinks since she doesn't react right away, it's ok to eat it! I do not understand people. I guess she doesn't care that gluten will ruin her body even if she doesn't "feel" anything. We were at an amusement park when she said this, and I was so happy to find gluten free ice cream cones at an ice cream place. And, I will add that the teacher did have gluten-free bars in her purse, but she said since we were at this park, she was going to eat whatever she wanted. Ugh. I managed to find chicken tacos, popcorn and ice cream...all gluten free. Just had to vent. I want to scream to the world: "Celiac is REAL and I am feeling so much better NOT EATING GLUTEN!!"

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe he meant that people thinking they have celiac is a fad. especially as the kid didn't even have any symptoms but thought she had Celiac?

Link to comment
Share on other sites
shadowicewolf Proficient

:blink:

 

I don't know what to say to that.

Link to comment
Share on other sites
Kimbalou Enthusiast

Maybe he meant that people thinking they have celiac is a fad. especially as the kid didn't even have any symptoms but thought she had Celiac?

I don't know for sure, but it didn't sound right. The Dr and her mother both thought the whole idea was silly. The daughter said she had stomach pain sometimes. Celiac is so difficult to diagnose. What about people who don't have many symptoms at all but have Celiac? I am just repeating what he said. Who knows what he was thinking? I don't like it when people think this disease is a joke. 

Link to comment
Share on other sites
thleensd Enthusiast

This made me SO irritated!! The doctor asked her how often she poops (1/day), how much it hurts (3/10) and palated her belly. Then he said celiac disease is currently a fad and told her she was fine.

Seriously?!?! Wtf?! No blood test, no referral... Not even "try it and see..."

I hope they get flooded with complaints.

Link to comment
Share on other sites
Kimbalou Enthusiast

This made me SO irritated!! The doctor asked her how often she poops (1/day), how much it hurts (3/10) and palated her belly. Then he said celiac disease is currently a fad and told her she was fine.

Seriously?!?! Wtf?! No blood test, no referral... Not even "try it and see..."

I hope they get flooded with complaints.

I am so glad you saw it too!!! I agree. They thought it was FUNNY!! What if she did have it? You never know. Maybe her mom has it because she talks to 'spirit". Maybe the spirit is  gluten fogging her big-haired head!!!

Link to comment
Share on other sites
Kimbalou Enthusiast

I just posted a complaint to her facebook page. I hope others will do the same. A few have already. 

Look up Theresa Caputo.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



surviormom Rookie

I had heard of her, never watched it, but it makes me angry. 

Link to comment
Share on other sites
Pegleg84 Collaborator

*face plant*

If someone thinks they might have an issue with gluten, the right thing to do first is to ask your doctor about it and get tested. !!!! Oh man...

 

As a TV related side note, this reminds me of a episode of House where one of the patients ended up having Celiac. I think I guessed it from the symptoms 10 minutes in. And they took it seriously. (I miss that show so much)

 

I wonder how many comments this woman/show will get about it? For all they know, her daughter (don't know how old she is) could be in the early stages of developing it. In any case, very irresponsible/ignorant of the doctor.

Link to comment
Share on other sites
HappyHippy Newbie

Seriously, how did that doctor get his medical license?  Celiac Disease does NOT always have "poop problems" as a symptom.  I have Celiac Disease and never had a bathroom issue before diagnosis.  I had horrible stomach pains when I ate and severe malnutrition.  I was 30 pounds under the healthy weight range for my height.  

 

It's a shame that TLC (the learning channel) would not learn anything about the topic of their episode.  Poor girl probably DOES have celiac disease.  She's gaining weight rapidly and has pains when she eats wheat. It's not a "fad" but more people are being diagnosed now that wheat is modified to have such high gluten content.  We have modified our food so much that people are getting sick from it.  And I am so over hearing people doubt my gluten intolerance.  People don't do the same for peanut allergy or lactose intolerance.  Why is gluten the target?? Because the public is uneducated - get your act together TLC!!!

 

 

Link to comment
Share on other sites
mommy2krj Explorer

*face plant*

If someone thinks they might have an issue with gluten, the right thing to do first is to ask your doctor about it and get tested. !!!! Oh man...

 

As a TV related side note, this reminds me of a episode of House where one of the patients ended up having Celiac. I think I guessed it from the symptoms 10 minutes in. And they took it seriously. (I miss that show so much)

 

I wonder how many comments this woman/show will get about it? For all they know, her daughter (don't know how old she is) could be in the early stages of developing it. In any case, very irresponsible/ignorant of the doctor.

 

I miss House too!

I don't know if it's the same episode but I've seen it twice...once long before our diagnosis and then once right after our diagnosis. Pretty sure the second time I saw it, I cried. :( The person on that episode was so sick. It scared me and made me happy that they were showing just how severe it can get (my little guy has never been as sick as some of the people here post about and reading and seeing how sick one can get terrifies me to no end!) and getting it out in the public eye a little more definitely helps.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,758
    • Most Online (within 30 mins)
      7,748

    rpjbligh
    Newest Member
    rpjbligh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • julie falco
    • Dhruv
      @trents I absolutely understand the perspective of getting off completely from wheat,  but sometimes situation may occur that you won't have choice to eat other than wheat,  my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff, in this country we don't get fresh food in stores, other day i saw gluten free bread so hard that will never feel to eat it! Once in while means once in a while, when there is no absolute option. Here all goes by book, there is no enough scientific research done yet on eating gluten with celiac,  everyone has there own narrative,  only it being said don't eat wheat, but Noone has come up with the experience. And moreover my sons diagnosis is yet to define, whether he has celiac or NCGS. last time his endoscopy came negative hence doctor did not bother to tell us. I hope this time it will be the same case. We are figuring out why his billirubin is high, may be that could be the reason his igg iga test is high, will get check on all and come to the conclusion. My son and us is absolutely fine not eating gluten, but one can't guarantee that every time they will get the gluten free food other than home. I also don't trust under the table of "gluten free products" have see people still have same iga igg count even after following the diet. This is all learnings, will keep him under observation and go through the regular testing to find out how his body reacts to what.  I may sound like a fool, but medical is scam in US, hence i would consult doctors in India. 14 years ago they have announced i had a breast cancer, which was not, since then I don't trust medical system here.
    • Scott Adams
      Here are two older articles we've done on this topic which might be helpful:  
    • Rogol72
      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights.  Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in 100 in other countries. You have to advocate for yourself in restaurants when eating out. I've read about several Coeliacs being cross contaminated from preordered gluten-free meals on airlines. Personally, I wouldn't trust a gluten-free meal on an airline especially long haul. Try the hashtag celiactravel on tiktok and instagram. Loads of Coeliacs posting about their experiences with plenty travel tips. The Atly app has a list of gluten-free friendly restaurants worldwide.
    • Pat Denman
      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations. 
×
×
  • Create New...