Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Weakness And Pain


answerseeker

Recommended Posts

answerseeker Enthusiast

I've been gluten free since July but still getting new or increased symptoms. GI symptoms are pretty much gone but I am experiencing bad muscle pain and weakness. I'm finding it hard to even open a package of crackers and can barely hold my blow dryer up to dry my hair. My finger tips feel cold and tingle sometimes.

I'm having a hard time sleeping with this. My pillow feels more like a brick on my neck then a soft pillow because of the neck pain. I toss and turn throughout the night trying to find a comfortable position

My legs feel like they are going to give out on me. You know how your legs feel after a long bike ride wobbly and "spaghetti legs" that's how they feel, walking up the stairs is a chore.

There's also the red rash I get. They are red dots not bumps and don't itch. I think from pictures it's petachie but of course doc says "blood work looks normal".

I'm feeling like going to the dr will be useless, is this just something that will pass with time?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flowerqueen Community Regular

I've been gluten free since July but still getting new or increased symptoms. GI symptoms are pretty much gone but I am experiencing bad muscle pain and weakness. I'm finding it hard to even open a package of crackers and can barely hold my blow dryer up to dry my hair. My finger tips feel cold and tingle sometimes.

I'm having a hard time sleeping with this. My pillow feels more like a brick on my neck then a soft pillow because of the neck pain. I toss and turn throughout the night trying to find a comfortable position

My legs feel like they are going to give out on me. You know how your legs feel after a long bike ride wobbly and "spaghetti legs" that's how they feel, walking up the stairs is a chore.

There's also the red rash I get. They are red dots not bumps and don't itch. I think from pictures it's petachie but of course doc says "blood work looks normal".

I'm feeling like going to the dr will be useless, is this just something that will pass with time?

 

I know exactly what you mean!  Before I was diagnosed with Celiac disease I was so scared, I too was very weak.  I needed a walking stick just to walk very short distances.  I would describe it as being like a bag of jelly (Jello?), even when resting I felt like I had an inner shaking, not visible on the outside, my hair was falling out too.  Do you know what bloods you had done?  I was found to have extremely low ferritin levels at the time and other vitamin/mineral deficiencies.
 
It took a little while to get things back to 'normal' and just when I had got to reasonable health - bearing in mind my other illnesses, when it started all over again.  I finally (by a lot of research) found that if you have low magnesium levels it can cause problems with muscles and I now take a supplement daily, along with zinc,  which helps it work better and also Vitamin B complex.  Now, I can't say definitely that yours will be the same, but it is worth looking into.  Also, don't expect an over-night result, as I was taking it for a few weeks before I started to notice the difference, but I hope my experience helps you and gives you some hope.
 
I'm sorry I don't know much about the rashes etc., I hope someone on here is able to help you with this.
captaincrab55 Collaborator

I've been gluten free since July but still getting new or increased symptoms. GI symptoms are pretty much gone but I am experiencing bad muscle pain and weakness. I'm finding it hard to even open a package of crackers and can barely hold my blow dryer up to dry my hair. My finger tips feel cold and tingle sometimes.

I'm having a hard time sleeping with this. My pillow feels more like a brick on my neck then a soft pillow because of the neck pain. I toss and turn throughout the night trying to find a comfortable position

My legs feel like they are going to give out on me. You know how your legs feel after a long bike ride wobbly and "spaghetti legs" that's how they feel, walking up the stairs is a chore.

There's also the red rash I get. They are red dots not bumps and don't itch. I think from pictures it's petachie but of course doc says "blood work looks normal".

I'm feeling like going to the dr will be useless, is this just something that will pass with time?

answerseeker,    Two things come to mind,

 

1, See a Dermatologist

 

2,  Have your Vitamin levels checked.

 

My Vitamin D was dangerously low and it took 9 months of Prescription strength VITAMIN D to bring it up within a normal level.   As it came up, my neck, shoulder, arms, hands, fingers, back, and other joint pain found relief.    

answerseeker Enthusiast

answerseeker, Two things come to mind,

1, See a Dermatologist

2, Have your Vitamin levels checked.

My Vitamin D was dangerously low and it took 9 months of Prescription strength VITAMIN D to bring it up within a normal level. As it came up, my neck, shoulder, arms, hands, fingers, back, and other joint pain found relief.

Vit D was at 38 in July doc says normal

B12 was at 482

Ferritin 31 just this month

Magnesium was 1.9

Kaiser doctors say all normal. The only abnormal was very low alkaline phosphate and they said its not a concern :-/

nvsmom Community Regular

This has a list of causes of petechia (tiney red dots). I had those when I had ITP (very low platelet count) so I know it can be serious, but simple causes like coughing fits can cause it too.

 

I hope you find answers.,

shadowicewolf Proficient

Two things:

 

What are you doing for exercise?

 

Do you have any intolerences?

GF Lover Rising Star

I get the red dots too.  Have for years.  I see a dermatologist every 3 months and they don't seem to be a concern since my blood work and vitamins hover in the normal range.  I have no working theory about these dots so I am interested in what you guys think too.

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



answerseeker Enthusiast

Colleen, look at my blog post picture, does yours look like that? That's the rash I get (red dots all over) not raised just flat

I *think* it comes after being glutened but still keeping track to see if it is indeed from gluten

frieze Community Regular

Vit D was at 38 in July doc says normal

B12 was at 482

Ferritin 31 just this month

Magnesium was 1.9

Kaiser doctors say all normal. The only abnormal was very low alkaline phosphate and they said its not a concern :-/

Vitamin D should be over 50, b12 over 500 (that one is close) ferritin I am not sure.. and magnesium should be in upper range of normal , ie closer to 2.5.  good luck

and if the little red dots are petechial, perhaps some K2?

answerseeker Enthusiast

Two things:

What are you doing for exercise?

Do you have any intolerences?

Yoga but I've missed the last 2 weeks due to this. My asthma has been bad too because of fall allergies.

Just lactose but I drink lactose free milk. Don't think I have any others but I will keep an eye out for a link between food and how I'm feeling

GF Lover Rising Star

Colleen, look at my blog post picture, does yours look like that? That's the rash I get (red dots all over) not raised just flat

Nope.  Mine are different.  They look like someone took a red ball point pen and made dots.  Yours definitely looks like a reaction to something.  Do you have any known allergies?  Changes in detergents or anything? 

 

Colleen

answerseeker Enthusiast

Vitamin D should be over 50, b12 over 500 (that one is close) ferritin I am not sure.. and magnesium should be in upper range of normal , ie closer to 2.5. good luck

and if the little red dots are petechial, perhaps some K2?

Wow! I guess that's Kaiser for you. I've read Ferritin should be at least 50 but not sure either. My GI dr suspects either K or C because I get bruises that come from nowhere but of course Kaiser doesn't test for those :-/

It's really difficult to get any help from my Dr when every Kaiser Dr I've seen says my blood work looks "great"

answerseeker Enthusiast

Nope. Mine are different. They look like someone took a red ball point pen and made dots. Yours definitely looks like a reaction to something. Do you have any known allergies? Changes in detergents or anything?

Colleen

Ok guess its derm time then. It came on hours after getting glutened (I had fried rice from Panda Express) but it comes and gos so I've just been taking pictures and hoping the derm can go off them

GF Lover Rising Star

yup.  Derm Time.  Let us know how it goes :)

 

Colleen

NoGlutenCooties Contributor

Vit D was at 38 in July doc says normal

B12 was at 482

Ferritin 31 just this month

Magnesium was 1.9

Kaiser doctors say all normal. The only abnormal was very low alkaline phosphate and they said its not a concern :-/

 

Vit. D should be closer to 50.

With muscle pain, magnesium and potassium come to mind.

With general weakness, B vitamins such as a good B-complex comes to mind.

 

Your "spaghetti legs" comment reminds me of how I felt when I had low blood sugar.  Try making sure you get enough protein, in small amounts throughout the day - rather than trying to just eat 3 meals per day.

frieze Community Regular

Wow! I guess that's Kaiser for you. I've read Ferritin should be at least 50 but not sure either. My GI dr suspects either K or C because I get bruises that come from nowhere but of course Kaiser doesn't test for those :-/

It's really difficult to get any help from my Dr when every Kaiser Dr I've seen says my blood work looks "great"

go in with the tests you want, when they won't do them tell them you want, in writing, why they won't.  Also, check the cost, perhaps you could afford the testing yourself.

PS with the easy bruising, testing for low C and K should be a "no brainer".

answerseeker Enthusiast

Yeah should be no brainier! Even my GI that diagnosed me thinks for sure either k or c but both he and my gp says kaiser doesn't test for it. I'll ask for it and check the cost to have it done. That would certainly answer all my questions if those too were low. And when I researched causes for the low alkaline phosphate (it was only 22) one of the causes was vit c defiency

cyclinglady Grand Master

Asthma?  Using an inhaler?  Side effects from steriods can cause bruising and broken capillaries -- especially if you are vitamin and mineral deficient.  Something else to think about!

cristiana Veteran

Hi Answerseeker.  It is strange you should have just posted this as I am looking for some of the same answers myself.  I have been gluten free, bar a few very annoying accidents, since May but a feel lot weaker in my body than I did a year ago pre-diagnosis, although the gastro symptoms have gone.   My legs and arms at times don’t feel as if they are part of me – very difficult to explain.  However I do find that I feel stronger if I eat more protein.

 

I also feel I am constantly on board ship - new since I went gluten-free.  Doctors seem at a loss.  I too have neck, and back, pain.  Yesterday I went to see a physio who found I have very tense neck muscles.  I'm wondering if this is affecting how my limbs are feeling?  Anyway, she is going to work on those what she told me is when I sleep I  should try to make a butterfly shape out of the pillow and put my  neck on that firm middle bit (the bunched up bit).  I don’t know if that will help your neck?  I am not sure what your red pinprick spots look like but I have had little red pinprick spots all my life and the doctor has never been concerned.  They did seem to get worse around the time of my diagnosis.  That said, my husband who is the picture of health has them worse than me!   

answerseeker Enthusiast

it's more of a rash, you can see a pic on my blog. I emailed my dr. I can't see a derm unless I have a referral ugghh

answerseeker Enthusiast

This is the email I sent my Dr. today and sent pictures of the rash, the bulging veins, and the bruising.

 

 

Dr. Baghat:

 

I've attached images of the bruising, the veins, and the red rash.

If you look over my office visits you will see my heart rate was always high, yet this has never been addressed

My MCV is 99 when I researched this, it was documented that anything over 95 should be looked at especially if symptoms are present. At least have hematology take a look

RDW,RBC 12.4 only .4 above the lowest range

I get muscle weakness and can barely make it up the stairs at times, fatigue, fast heart rate, rash, dizziness, shortness of breath, and asthma has been persistent.

please consult with hematology or refer me so I can make an appointment. I tried to make an appointment with Dermatology for the rash but I need a referral.


 

 

I'll update if I get any further answers from hematology. I think it's some type of anemia because of the high MCV what do you guys think?

answerseeker Enthusiast

Asthma?  Using an inhaler?  Side effects from steriods can cause bruising and broken capillaries -- especially if you are vitamin and mineral deficient.  Something else to think about!

I've had asthma since 2012 and this is all new within the last 2 months. I was even on prednisone when I was first diagnosed with asthma because it was so bad and never had these symptoms so I don't know.

 

When the pulmonary specialist diagnosed my asthma he seemed to think there was something more because it was so bad. He suspected maybe vasculitis but my insurance changed and now I have Kaiser and it's like pulling teeth to get proper testing or to even see a specialist.

nvsmom Community Regular

This has a list of causes of petechia (tiney red dots). I had those when I had ITP (very low platelet count) so I know it can be serious, but simple causes like coughing fits can cause it too.

 

I hope you find answers.,

 

Ummm... I guess it helps to actually post the link, eh?  :huh: Sorry 'bout that. 

 Open Original Shared Link

Pegleg84 Collaborator

No idea about the red dots either, but hopefully the dermatologist will help you out.

 

Lori, I get the aches and muscle weakness after a glutening, but thankfully not as bad as your situation. More protein helps. Digestive enzymes help absorb it. Have you ruled out other intolerances as well?

 

I'm also not sure what "normal" Iron levels should be, but I do know that 12 or lower is anemic, so 30+ is probably not bad.

Good luck getting the testing done

 

Also, Christina,

I don't want to hijack the post, but just want to mention that I too had the "being on a ship" feeling for quite a while, and still get it on occasion. I was convinced something was wrong with my inner ear, but it seems to be more of a sinus thing affected by diet (soy, dairy, too much salt, and of course gluten will set it off). I'd recommend looking at dairy and soy as possible intolerances if you haven't already.

answerseeker Enthusiast

No idea about the red dots either, but hopefully the dermatologist will help you out.

 

Lori, I get the aches and muscle weakness after a glutening, but thankfully not as bad as your situation. More protein helps. Digestive enzymes help absorb it. Have you ruled out other intolerances as well?

 

I'm also not sure what "normal" Iron levels should be, but I do know that 12 or lower is anemic, so 30+ is probably not bad.

Good luck getting the testing done

 

Also, Christina,

I don't want to hijack the post, but just want to mention that I too had the "being on a ship" feeling for quite a while, and still get it on occasion. I was convinced something was wrong with my inner ear, but it seems to be more of a sinus thing affected by diet (soy, dairy, too much salt, and of course gluten will set it off). I'd recommend looking at dairy and soy as possible intolerances if you haven't already.

I think I better take a look at soy. I drink an ensure shake pretty much everyday to get nutrients but it has a lot of soy and I also notice the more packaged gluten free foods I eat, the worse I feel.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,092
    • Most Online (within 30 mins)
      7,748

    Buy Diazepam Online Truste
    Newest Member
    Buy Diazepam Online Truste
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Kathleen JJ  I am based in the UK and the vast majority of sweets produced by Haribo are in fact gluten free, and I think they are the principal manufacturers of gummy bears.    The following link is to a website for UK based consumers but even post-Brexit, we are still importing and exporting a vast array of mainland European-manufactured goods, so chances are some of the products mentioned in the link are from the same factory.  So what your son eats would likely be the same product that I eat when it comes to eating sweets. https://libereat.com/2021/07/gluten-free-sweets/#:~:text=Haribo Gold Bears are gluten,Starmix   But always check the ingredients lists first.  When doing this, what you need to avoid (usually printed in bold in the ingredient list) are: Wheat, barley and rye. These grains all naturally contain gluten. Coeliacs must also avoid products which also state, "May contain traces of wheat, barley and rye" or products where the statement occurs: "Made in a factory which also handles wheat, barley and rye"    However, one other thing to think about:  oats.  In the UK, we do produce quite a few cakes and some candy which contains oats.    Oats do not naturally contain gluten, but as the crops are often grown alongside wheat, barley and rye, or processed in the same plants, cross-contamination can occur and they pick up gluten 'en route'.   The good news is that some food producers now grow oats away from these crops, and process them in oat dedicated plants, so you end up with a product called "pure oats" which are suitable for the majority of coeliacs (a minority react to avenin, the oat protein, in the same way they would to gluten, but I won't go into that here - just making you aware in case down the line you think it could be a problem).   So increasingly, in the UK at least, manufacturers are now printing oats in bold.   In candy production, you might find vegan chocolate which contains oat milk, hence I mention it here.  Unless such a candy bar stated that it was suitable for coeliacs,  your son would have to avoid it.   Incidentally, I think the idea of having a party after your holiday is a very wonderful, positive start to your son's gluten-free diet journey.  I was symptomatic by the time I was finally diagnosed with Coeliac Disease and was quite keen to start the diet straight away.  But just a few days after my endoscopy I was due to visit Normandy.  My consultant said to me, "Don't bother about taking up the diet until you get back".   I did try to start it in France but back then French catering establishments didn't seem to appreciate coeliac customers (something my gastroenterologist seemed to know something about!) so I was so glad he told me not to worry until I came home!
    • Kathleen JJ
      @cristiana Do you have any suggestions for the gummy bear type of candy? Because that is what is getting passed around. Someone told me "you will have to read all labels thoroughly from now on" but to be honest: I don't know what I'm looking for that should or should not be there? And is the notion "gluten free" trustable? And what about "may contain residual gluten"? Is that safe?
    • Kathleen JJ
      @trents The first thought indeed I had was 'thank god it's not cancer' and of course, there are many, many, many worse diagnoses to get. But this doesn't mean it doesn't come as a shock. I read a lot of the time 'the most common symptoms are...' and then all the things he doesn't have, but never do I find a list of less common symptoms (bar @Wheatwackeds examples - and also non of these are present). I get that severe pains can be a symptom, though the fact that they were omnipresent for 10 days (the exact time his viral values were up) and then 6 weeks later 1 episode also when the family was going through a stomach bug, and since then (nor ever before) none, this logically seems more related to a virus then a symptom of Coeliac, as I'd think this would have to be more present on a regular basis? He always has loved gluten-containing food and at that time was rather having less of it (due to the bug and feeling a little under the weather so eating more yoghurt and the likes then cookies) then more of it. It just doesn't sound all that logical. That being said, I comprehend AND accept that things can not always be logical.   I am trying to understand what you are saying about the tolerance - so as long as he eats gluten, he will have some tolerance to it, but when he stops, and say accidentally ingests something, he will react more as the tolerance is lower? It sounds so illogical (hmm, I see a pattern with myself: really looking for logic in a very illogical condition). And how do you interpret the values very 6 months as you maybe don't know there has been an accidental intake?  Do the values ever go down to zero or is it a question of getting them mainly lower and can they never go down to normal rates?   Normally results of his biopsy are coming in on monday, a little chance they come in today. I've been checking my mail every 10 seconds 🤦🏻‍♀️, this will not be a productive working day I fear 🙄. Then we know the values, but we only have an appointment with the specialized pediatrician and dietitian on December 6d (which in Belgium is a children's holiday comparable to Santa Clause). So we'll get the full "introduction" to the disorder and approach then.   I did talk to the pediatrician and gastrointestinal doctor who did the gastroscopy asking their advice about a plan I was having: to wait to start the diet after the holiday season, we will be abroad in a hotel and to start there in this very new world feels quite stressful for us, but even worse: it will start this journey in a lot of negativity. So our plan is to have a "yummy" party after we return from our trip, during Christmas holidays, inviting some of his friends and buying and making a vast array of gluten free goodies and having them sample and score it. This way it feels like a festive thing AND we can immediately find some things (hopefully) he genuinely like.   Both doctors agreed with this approach as this was truly an accidental find and hadn't we tested his blood 2 weeks ago chances were we'd only have found out in a year or 2 so those extra few weeks will not make the difference.   So now I'm gathering information, talking to people to know where there's good stuff...     But what keeps on being quite ununderstandable to me (I hope this will get explained on December 6th) is how it works. So it's auto-immune, meaning gluten trigger an immune response. Is this a black and white thing? Does 1 grain of wheat trigger the same response as a full bowl of spaghetti? And I mean this on a bowel and organs level, not on a symptoms level, as I gather (is this correct?) that not having any symptoms does not mean that his bowel doesn't get attacked?   I know it all could be worse, I truly do, but to be honest, this is the 4th "anvil falling on my head out of a clear blue sky" diagnosis that I got for one of my most loved people. First my mother was diagnosed with presenile dementia without anyone in the family having it. Then my unborn daughter turned out to have a chromosomal defect that made that she could only live inside of me and died when she was born, then my sister turned out to have (a tested non genetic 🤯) form of presenile dementia as well, with me being her only caretaker as my mother passed away a few years ago and she has no family of her own. And now this. And this is absolutely not only the least of this row but of course not even in the same ball park. But for my resilience and bearing capacity this just feels not little as it affects the life of my little boy...    
    • Wheatwacked
      Could be the Ozampic is masking your expected symptoms.  Like an analgesic masks pain.  Qzampic slows digestion to lower the rate glucose enters the intestine to slow its effect on glucose level.  It seems it might also slow down the gluten entry into the intestine, reducing its trigger level for the antibodies.  Ultimately the damage from gluten is the same, just not as fast so the pain is less.  Sourdough bread has less gluten.  Ozampic siows its entry.
    • Wheatwacked
      You can sell it better if the whole family does gluten free.  If he does have Celiac Diease, it is genetic so either you, your spouse, or both have a 40% chance of also having Celiac.  There are over 200 non classic symptoms also caused by celiac disease not often considered by doctors. Joint pain, muscle pain, muscle cramps, osteoporosis, and allergies for starters.  
×
×
  • Create New...