Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Get This?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

This does not happen all the time, rather on occasion.

 

I will wake up in the morning and when i get out of bed my stomach starts doing this weird cramping thing (no other way to explain it). My stomach rolls and I feel like i'm going to get sick. If i ignore it and don't eat anything (which seems to help a litle bit), it can and will escalate into full abdomen cramps.

 

This is something that has been going on for several years. It only happens when i have to get up early as well.

 

Any ideas? I've tried tracking food among other things, none of which hasn't helped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

I get something kind of like that but usually only if I eat immediately after getting up. I generally have to wait about 2 hours before eating a meal after waking up or it makes me sick. Doesn't matter what I eat, either. There is a rare occasion when I wake up starving that I can eat something small and be ok but those times really are very rare.

Wish I could help! Hugs to you!

NoGlutenCooties Contributor

A few possibilities come to mind...

 

If you're eating too close to when you go to bed, or eat gas-producing food at dinner time, this can cause pain in the morning.

If you are not getting enough sleep, this can actually throw off your metabolism and even affect your blood sugar levels, which can cause morning nausea, cramping, light headedness, etc.

 

Not to be an alarmist, but if it happens often - or several days in a row - you should mention it to your doctor because it could be a serious intestinal thing, or a form of IBS.  Certain types of cancer can present themselves this way too.

shadowicewolf Proficient

A few possibilities come to mind...

 

If you're eating too close to when you go to bed, or eat gas-producing food at dinner time, this can cause pain in the morning.

If you are not getting enough sleep, this can actually throw off your metabolism and even affect your blood sugar levels, which can cause morning nausea, cramping, light headedness, etc.

 

Not to be an alarmist, but if it happens often - or several days in a row - you should mention it to your doctor because it could be a serious intestinal thing, or a form of IBS.  Certain types of cancer can present themselves this way too.

The sleep idea is a good one. There are times when i get very little sleep.

 

Before my celiac dx I would have it nearly every morning in one form or another (in this case it was almost always an upset stomach).

 

Now it only occurs maybe once or twice a month, if that.

Pegleg84 Collaborator

On occasion I'll wake up with stomach pains, and sometimes feeling a bit nauseous... not because I ate (or drank) too much the night before, but because I didn't eat enough! I wake up starving! Sometimes it will wake me up in the night insisting that I must be fed and have to do some bleary-eyed middle of the night munching just to settle things down and get to sleep.

 

But it definitely could be a blood-sugar thing, or a not enough sleep thing (I also feel nauseous when I don't have enough sleep).

Maybe record what/when you ate the night before when this happens, and see if any patterns show up?

 

No idea if its a Celiac/gluten related problem or not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,203
    • Most Online (within 30 mins)
      7,748

    Milarynn
    Newest Member
    Milarynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...