Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Meats


shadowicewolf

Recommended Posts

shadowicewolf Proficient

I know this has been discussed before, but i have some additional questions.

 

Apple gate meats look good, the one that looks the best to me is the roast beef. Has anyone tried it?

 

Is boars head meats behind the deli counter only?

 

I'm looking for something that is not only gluten free, but also free of colorings and other added preservatives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Applegate ham is yummy.  We haven't tried any other " flavor".   I get Boarshead in packages from the company.  Its next to the Deli counter in my store.

 

What about Hormel Natural Choice?  I can get it at Target and Walmart and its about half the cost of the Applegate.  I haven't had the roast beef because I'm a big roast beef person.  But I know my son and husband have had it and it was OK. 

answerseeker Enthusiast

we do natural choice too, it's just cheaper. I've only tried Applegate turkey for the lunch meat but love their bacon and breakfast sausage yum!

shadowicewolf Proficient

Looks like the hormel products have a larger line than the applegate. I may actually do those instead.

notme Experienced

boars head has packaged stuff - at kroger and publix - also sliced at the deli counter.  the ovengold turkey on udi's white bread is still one of my 'go-to's when i get glutened.  (just had one....)  <_<:o

IrishHeart Veteran

I am a big fan of Applegate Farms because I can't do all the additives.

Boar's Head is the hub's fave.

I like some of their products but have to watch the MSG-ish stuff. 

powerofpositivethinking Community Regular

I like the Applegate Natural Roasted Turkey that I get in a family sized pack at Whole Foods.  Haven't had their brand of roast beef, but I have had the Hormel one, and it was pretty good.  It still weirds me out that some roast beef shimmers like it's part of an oil slick  :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

.  It still weirds me out that some roast beef shimmers like it's part of an oil slick  :wacko:

 

me too. I have never had roast beef from a package as a result. 

Adalaide Mentor

I don't think I've ever seen Boar's Head in packages, but I've never let that stop me from getting it. There are two local delis here that sell it. One sells only Boar's Head meats and cheeses so there is no risk of CC from whatever else is there. The other does sell some other stuff that I'm not the least bit interested in knowing more about. (The first package listed some wonky ingredients, I was done.) I either go there first thing in the morning and am waiting as the deli opens, or I make them clean the slicer for me. How inconvenient that is for them is not really on my list of craps I give. Of course, they never know that. I always smile sweetly and am super polite and they're always more than happy to help me.

 

Mostly I've given up on the second deli though since they stopped selling Lebanon bologna. Jerks. Now I have to drive clear across the city if I want a bologna sandwich.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,116
    • Most Online (within 30 mins)
      7,748

    Jacqueline12
    Newest Member
    Jacqueline12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • Scott Adams
      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
    • cristiana
      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
×
×
  • Create New...