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Gluten Free Alternative To Zicam?

Waitingindreams

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Waitingindreams Enthusiast
Waitingindreams
Posted

Whenever I feel a cold coming on I would take Zicam, it works super fast and it's the most effective cold medicine I've ever taken. Unfortunately, it is not listed on any of the gluten free drug sites/lists I've found and the company itself states that it cannot guarantee that the product is gluten free.

 

Does anyone know of a really effective gluten free cold medicine? Zicam could stop a cold in its tracks, I'm looking for something that I can take just before the cold really starts.

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kareng Grand Master
kareng
Posted

Most companies aren't going to guarantee it is gluten-free if they don't test for gluten.  That does not mean it has gluten in it. 

 

Sounds fine to me. 

Do Zicam® products include gluten?

None of the ingredients or manufacturing processes contain glutens derived from wheat, rye or barley. However, some Zicam® manufacturing facilities use equipment that may have come in contact with gluten agents.

Waitingindreams Enthusiast
Waitingindreams
Posted
  • Author

I guess what I meant to ask was if anyone knew a really effective cold medicine that was certified as gluten free. I know some of Advil's products are, for example. The fact that Zicam wasn't on those gluten free drug lists made me wary, especially since I'm still not feeling 100%. I'm still new to the gluten free diet (three months in) so at times I might be overly cautious - though if I could keep taking Zicam that would be ideal. I guess I'll just try it and see how it affects me. Thanks for your response!

WinterSong Community Regular
WinterSong
Posted

Isn't Zicam just a big burst of zinc? Couldn't you take a supplement? I take a calcium/magnesium/zinc supplement every day.

 

Also, I've heard that Zicam and other zinc products may not really work and it's just a placebo effect. 

Adalaide Mentor
Adalaide
Posted

Very few, if any manufacturers will come right out and say more than a CYA statement. It is nearly always "we don't use gluten but aren't making any promises" because just in case someone gets sick they don't want to get sued. It's just the way the industry works. With medications the cleaning practices that are in place are top-notch so the chances of CC from other products are so low they are almost nonexistent. If a drug manufacturer tells me the ingredients are gluten free, I'll take it.

kareng Grand Master
kareng
Posted

. With medications the cleaning practices that are in place are top-notch so the chances of CC from other products are so low they are almost nonexistent. If a drug manufacturer tells me the ingredients are gluten free, I'll take it.

 

 

And I wondered where the gluten on the machines would come from  if all the products do not contain gluten!  Maybe another brand uses the machines? 

Adalaide Mentor
Adalaide
Posted

And I wondered where the gluten on the machines would come from  if all the products do not contain gluten!  Maybe another brand uses the machines? 

 

The two medications I have run into that for sure contained gluten were a gelcap, which would presumably run on different equipment than regular pills, and a prescription nausea medication that you let melt under your tongue. I don't remember what drug it was, but with the brand name and more than one generic I was specifically told they were not gluten free. Knowing that, I'm still not the least bit concerned about other medications those manufacturers make.

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Waitingindreams Enthusiast
Waitingindreams
Posted
  • Author

Thanks for the replies everyone! I guess Zicam is fine to take. Phew!

 

Wintersong - (I like your name) Zicam is a big burst of zinc, yes - but I never found zinc supplements to be as effective. I too was taking one every day to try to help my skin/ward off colds...but I would still need Zicam at the beginning of a cold. As for it being a placebo effect, that I have no idea - a friend of mine is an RN and she told me about it, and I found the cold symptoms went away really quickly. It helps me, that's all I know :P 

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
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      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
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